Using ingredient tarragon leaves

Beef And Pork Tenderloin Sandwiches

• 2 bay leaves
• 3,200 gr beef tenderloin
• 700 gr pork tenderloins
• 120 ml port wine
• 110 gr brandy
• 3 gr salt
• 2 ml dry mustard
• 1 gr tarragon leaves (dried)
• 1 gr thyme (dried whole)
• 1 gr pepper

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herbed Rice Cake Snacks

• 24 mini rice cakes (unsalted)
• 60 ml calorie sour cream (reduced)
• 60 ml softened cream cheese
• 2 gr onion (dried minced)
• 1 gr garlic salt
• 1 gr tarragon leaves (dried)
• 1 gr rosemary leaves (dried)
• 1 gr oregano leaves (dried)
• 1 gr dill weed (dried)

Herbed Vegetable Stew

• 2 cauliflower
• 1 pattypan squash (sliced fresh)
• 1 squash (sliced fresh yellow)
• 1 nushrooms (sliced fresh)
• 375 gr minature carrot (halves)
• 260 gr green beans (fresh)
• 180 gr broccoli florets
• 130 gr zucchini (sliced fresh)
• 120 gr radish (halves)
• 120 ml zinfandel wine (white)

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Marinaded Grilled Softshells

• 12 crabs
• 240 ml salad oil
• 10 ml vinegar
• 3 gr salt
• 3 gr lemon pepper
• 1 gr tarragon leaves
• 1 gr lemon bits
• 1 gr garlic powder

Microwave Cauliflower Pick

• 1 head cauliflower
• 75 gr butter
• 28 gr dry bread crumbs
• 20 gr parmesan cheese (grated)
• 2 gr tarragon leaves
• 2 gr paprika
• 1 gr salt
• 1 gr pepper

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Salmon-cucumber Rounds

• 12 olives
• 1/4 scallions (minced)
• 80 ml yogurt cheese
• 16 ml lemon juice
• 4 gr lemon zest
• 3 gr garlic salt
• 3 gr seasoned pepper
• 2 gr tarragon leaves
• 32 slices cucumber (sliced)
• 1 package salmon

Spicey Brown Sauce

• 2 tbs onion (chopped)
• 1 tbs snipped parsley
• 1 tbs vinegar
• 1 gr thyme leaves (dried)
• 1 gr tarragon leaves (dried)

Spicy Roasted Tomato Soup With Herb Salad

• 16 juice
• 10 garlic (cloves)
• 3 v
• 2 lemons juice
• 1 things getting just a little too cool for you as the summer winds down
• 1 drizzle extra-virgin olive oil
• 1 soups on
• 1 carrot (peeled)
• 1/2 shallots (minced)
• 1,200 gr tomatoes quartered (fresh)

Split Pea And Ham Soup

• 2 smoked
• 2 ribs celery
• 1 meaty ham bone
• 1,200 ml water
• 1,200 ml chicken broth
• 375 gr green split peas (dried)
• 130 gr carrots
• 120 gr onion
• 30 ml dry sherry
• 5 gr parsley

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Watercress Sauce

• 1 garlic clove
• 180 ml nonfat yogurt (unflavored)
• 180 ml watercress
• 180 ml mayonnaise
• 16 ml lemon juice
• 10 ml fish sauce
• 1 gr tarragon leaves (dried)