Using ingredient tequila
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Tequila Beef Steaks
- 4 york steaks (new)
- 1 garlic clove
- 1/2 tequila
- 30 ml olive oil
- 8 gr pepper
- 4 gr lemon peel
Tequila Chicken Wings
- 1/2 tequila
- 1,100 gr chicken wings
- 240 ml cooking oil
- 120 gr lemon
- 34 gr chili powder
- 4 gr pepper (fresh ground)
- 3 gr cayenne pepper
- 3 gr salt
Tex-mex Grilled Scampi
- 3 tequila
- 2 jalapeo (minced)
- 450 gr shrimp in shells
- 120 ml bottled chili sauce
- 30 ml lemon juice (fresh)
- 16 ml lime juice (fresh)
- 16 gr prepared horseradish
- 16 ml vegetable oil
- 1 gr salt
- 2 slices jalapeo
1981 World Champ Butterfield Stageline Chili
- 7 green chiles (whole minced)
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves minced)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 425 ml tomato sauce
- 300 gr tomatoes chopp (whole finely)
- 60 ml oil
1981 World Championship Butterfield Stageline Chili
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 300 gr tomatoes (whole)
- 60 ml oil
- 50 gr chili powder
- 5 ml dry mustard
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Aztec Punch *
- 2 tequila
- 1 dark tea
- 2,400 ml grapefruit juice
- 350 ml lemon juice
- 100 gr sugar
- 5 gr cinnamon
Bbqed Chile
- 6 over heat source
- 3 tequila
- 2 racks
- 2 garlic (cloves)
- 1 while the ribs are simmering
- 180 ml water (hot)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml ve oil
- 40 gr brown sugar firm packed
Chicken Or Beef Fajitas
- 10 flour tortillas for fajitas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno pepper (whole)
- 1 bell pepper
- 1 onion
- 1 tomato
- 525 gr chicken breast
- 120 ml lime juice
- 120 ml vegetable oil
Chilled Fruit Soup With Spiked Nuts
- 2 tequila
- 1/2 cantaloupe flesh (diced)
- 1/4 seedless grapes quarters (cut into)
- 1,900 ml seasonal fruit juice
- 120 ml honeydew flesh (diced)
- 110 gr vodka
- 100 gr sugar
- 80 gr champagne
- 60 ml watermelon flesh parisienne
- 6 slices honeydew rings thinly (sliced)
Mexican Sunrise Punch
- 5/8 tequila
- 2,100 ml water
- 1 package orange juice concentrate
- 1 package lemonade concentrate
- 1 package limeade concentrate
- 1 package ginger ale
Mouth Of Hell Chili
- 150 proof
- 150 proof tequila over the top
- 3 garlic (cloves crushed)
- 2 tblsp
- 2 masa harina
- 1 l onion (chopped)
- 1 tequila
- 900 gr rough beef brisket (ground)
- 350 ml tomato sauce
- 300 gr stewed tomatos
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Texas/two Fingers Chili
- 5 chile (red)
- 2 garlic (cloves)
- 2 tequila
- 2 chile caribe
- 1,400 ml water
- 1,400 gr beef coarse grind
- 65 gr corn flour
- 30 ml oil vegetable
- 8 gr salt
- 6 gr cumin
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