Using ingredient tomato sauce
Marlin-Or-Shark Espanole
- 6 marlin steaks
- 1 onion
- 1 green pepper
- 230 ml tomato sauce
- 16 ml worchestershire sauce
- 16 ml oil
- 1 gr pepper
Martha's Pasta Salad
- 2 tomatoes (whole)
- 1 cucumber
- 1 bell pepper
- 500 ml tomato sauce
- 230 gr italian dressing
- 170 gr spaghetti
- 5 ml olive oil
Mayan Chili
- 4 green chiles (drained)
- 1 green bell pepper (diced)
- 1/4 tequila
- 700 gr beef coarsely (ground)
- 500 gr kidney beans (canned)
- 425 ml tomato sauce
- 240 ml water
- 190 gr tomato paste
- 150 gr sweet corn undrained
- 14 gr chili powder
Meat And Potatoes
- 1 clove garlic
- 800 gr round steak
- 575 gr potatoes
- 230 ml tomato sauce
- 4 gr salt
- 1 gr pepper (ground)
- 1 gr cumin (ground)
Meat Balls Stroganoff
- 240 ml evaporated milk
- 240 ml water
- 65 gr flour
- 30 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr garlic salt
- 1 gr pepper
- 1 package mushrooms (sliced)
- 1 package tomato sauce
Meat Loaves Italianos
- 9 glass pie (plate)
- 8 glass baking dish (square)
- 2 loaves
- 1 egg
- 1/2 italian seasoning
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr quaker oats
- 60 ml tomato sauce
- 40 gr ripe olives (canned sliced)
Meat Loaves Italianos
- 9 glass pie (plate)
- 8 glass baking dish (square)
- 2 loaves
- 1 egg
- 1/2 italian seasoning
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr quaker oats
- 60 ml tomato sauce
- 40 gr ripe olives (canned sliced)
Meatballs & Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 140 gr beef (lean ground)
- 120 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr salt
Meatballs In Tomato Sauce
- 1 garlic clove
- 1 egg
- 260 gr pork sausage
- 240 gr tomatoes
- 200 gr pasta
- 110 ml tomato sauce
- 50 gr cracker crumbs
- 40 gr parmesan cheese
- 26 gr parsley
- 3 gr chili powder
Meatballs With Sauce
- 2 eggs
- 1 water
- 1/2 onion
- 1/2 balls
- 1/4 green pepper
- 525 gr gound meat
- 475 ml tomato sauce
- 450 gr sirloin steak
- 120 ml wine (white)
- 110 gr cheddar cheese
Mediterranean Chicken Melange
- 8 drumsticks chicken
- 3 thighs chicken
- 3 breasts chicken
- 2 garlic
- 230 ml tomato sauce
- 190 gr tomato paste
- 180 ml wine
- 120 gr artichoke hearts
- 80 gr mushrooms
- 65 gr olives
Mediterranean Lasagna Rolls
- 2 garlic (cloves)
- 500 gr kidney beans
- 300 gr tomatoes
- 450 ml tomato sauce
- 250 gr tofu ricotta
- 190 gr eggplant
- 120 gr onions
- 55 gr lasagna noodles
- 16 ml olive oil
- 2 gr basil
Mediterranean Lasagne
- 9 lasagne (pieces uncooked)
- 2 garlic (cloves minced)
- 1 onion (finely diced)
- 800 ml tomato sauce
- 375 gr skim ricotta cheese
- 190 gr eggplant
- 110 gr feta cheese
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
Mex-corn Lasagna
- 16 low fat cottage
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml pace picante sauce
- 3 gr chili powder
- 3 gr cumin
Mexi Corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr carton low fat cottage
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese
- 8 gr chili powder
Mexi-corn Lasagna
- 12 corn tortillas
- 2 eggs
- 450 gr beef (ground)
- 425 ml tomato sauce
- 325 gr kernel corn (whole)
- 240 ml picante sauce
- 240 gr low-fat cottage cheese
- 110 gr cheddar cheese (shredded)
- 20 gr parmesan cheese (grated)
- 8 gr chili powder
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexicali Spoon Bread Casserole Xfvf35a
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 gr onion
- 65 gr ripe olives
- 34 gr green bell pepper
- 1 gr pepper
Mexican Chicken & Rice *
- 2 chicken breasts
- 230 ml tomato sauce
- 120 gr rice
- 110 gr cheddar cheese
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr cocoa
- 1 gr salt
Mexican Fideo
- 4 coils of fideo
- 1 clove garlic
- 700 ml water
- 120 ml tomato sauce (canned)
- 45 ml oil
- 12 gr onion (minced)
Mexican Flank Steak
- 15 tamales in sauce
- 260 gr flank steaks
- 230 ml tomato sauce
- 60 ml water (hot)
- 30 ml water (cold)
- 12 gr cornstarch
- 5 ml instant beef bouillon
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Mexican Hash
- 16 hash browns
- 3 tomatoes
- 1 onion (chopped)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr cheese (shredded)
- 26 gr chili powder
- 16 ml worcestershire sauce
- 14 gr brown sugar
Mexican Lasagne
- 6 flour tortillas non-fat
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr tomato paste
- 110 gr cheddar cheese non fat (shredded)
- 110 gr mozzarella cheese non fat (shredded)
- 65 gr green bell pepper (chopped)
- 65 gr black olives (chopped)
- 60 gr onion (chopped)
- 60 ml water
Mexican Loaf
- 4 1/2 tvp chunks
- 4 vegetable burgers
- 4 green chiles
- 2 margerine
- 240 ml tomato sauce
- 150 gr sweet corn
- some garlic