Using ingredient tomato sauce
Spicey Wine Pot Roast
- 1 onion
- 525 gr top loin steak
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine (red)
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr mixed herbs (dried)
- 1 gr garlic powder
- 1 package brown gravy mix
Spicy Chili With Sour Cream Dumplings
- 2 garlic (cloves crushed)
- 1 1/4 bisquick baking mix
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 60 ml milk
- 60 ml sour cream
- 6 gr chili powder
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Spicy Stuffed Peppers
- 10 green olives with pimiento
- 4 bell peppers (red)
- 240 gr long rice (cooked grain)
- 140 gr beef (lean ground)
- 120 ml tomato sauce
- 95 gr onion (minced)
- 40 gr raisins
- 30 gr ca (chopped toasted)
- 10 ml olive oil
- 6 gr chili powder
Spicy Wine Pot Roast
- 1 onion
- 1,400 gr beef
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr herbs
- 1 gr garlic powder
- 1 package brown gravy mix
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Spinach Mushroom Lasagna I
- 9 lasagna noodles
- 3 noodles on top of the sauce
- 1 miso (light)
- 1 onion
- 3/8 walnuts on bottom of dish
- 1/4 tomato sauce
- 950 ml tomato sauce
- 475 gr firm tofu
- 110 gr breadcrumbs
- 80 gr mushrooms
Stephanie's Chilly Day Chili
- 2 onions
- 1 green pepper
- 900 gr beef (ground)
- 475 gr kidney beans
- 425 ml tomato sauce
- 300 gr tomatoes
- 120 ml ketchup
- 30 ml vegetable oil
- 18 gr chili powder
- 1 gr pepper
Steve's Chili
- 2 garlic (cloves)
- 2 standard cans
- 1 onion
- 1,700 ml tomato sauce
- 900 gr beef (ground)
- 500 gr kidney beans (red)
- 140 gr green chilies
- 34 gr chili powder
- 6 gr pepper (red)
- 4 gr sugar
Stuffed Peppers/jambalaya
- 5 bell peppers
- 4 tabasco
- 4 ribs celery
- 2 onions
- 2 bay leaves
- 2 file gumbo powder
- 1 crawfish tails (cooked)
- 425 gr rice (cooked)
- 160 gr smoked sausage
- 130 gr crab meat (fresh)
Summer Lasagna
- 3 zucchini
- 1 tomato
- 1 onion
- 230 ml tomato sauce
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 1 gr parsley
- 1 gr salt
- 1 gr basil leaves
Super-bowl Chili
- 3 anaheim
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper
- 600 gr tomatoes
- 525 gr steak
- 475 gr pinto beans
- 240 ml water
- 230 ml tomato sauce
- 38 gr chili seasoning
Sweet And Sour Pot Roast
- 12 potatoes (white peeled)
- 1,400 gr beef chuck roast (boneless)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 55 gr brown sugar packed
- 45 ml worcestershire sauce
- 30 ml cider vinegar
- 16 ml cooking oil
- 3 gr salt
Swiss Steak
- 4 of garlic (cloves)
- 1 beef arm roast
- 1 onion
- 650 gr tomatoes with (canned whole)
- 240 ml tomato sauce
- 100 gr celery
- 65 gr bell pepper
- 30 ml peanut oil
- 1 gr oregano leaves
Swiss Steak With Vegetables For Two
- 1 beef-flavored bouillon cube
- 230 ml tomato sauce
- 130 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml vegetable oil
- 14 gr butter
- 5 ml bottled brown bouquet sauce
- 1 gr salt
- 1 gr pepper
- 2 slices carrots
Tamalie Pie
- 1 green pepper seeded
- 475 ml boiling water
- 450 gr beef (ground)
- 240 ml water (cold)
- 230 ml tomato sauce
- 220 gr kernel corn (whole drained)
- 120 gr cornmeal (yellow)
- 90 gr onion (chopped)
- 14 gr margarine
- 6 gr chili powder
Taskebab
- 1 eggplant
- 1/2 onion
- 700 ml tomato sauce (light)
- 425 gr beef (diced)
- 1 gr basil
- 1 gr oregano
Texican Chili
- 2 garlic (cloves)
- 1 bay leaf
- 950 gr kidney beans (drained)
- 900 gr beef round (boneless)
- 525 gr tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 65 gr green pepper
- 65 gr carrots
- 50 gr celery
The 30-minute Pizza
- 6 basil leaves (fresh)
- 2 garlic (cloves)
- 450 gr tomatoes (fresh)
- 375 gr all purpose flour (white)
- 240 ml water (hot)
- 240 ml tomato sauce
- 55 gr mozzarella
- 30 ml olive oil
- 1 gr salt
- 1 gr oregano (dried)
Tin Plate Special From Fred Goslin
- 350 oven
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 140 gr green pepper
- 120 ml water
- 30 ml cider vinegar
- 28 gr brown sugar
- 12 gr shortening
Tulsa Fire Department Chili
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr pinto beans (canned)
- 230 ml tomato sauce
- 60 ml water
- 18 gr chili powder
- 8 gr flour
- 3 gr salt
- 2 gr cumin (ground)
Tuna Stroganoff
- 240 ml lowfat yogurt (plain)
- 230 ml tomato sauce
- 375 ml chicken broth
- 200 ml cans water-packed tuna
- 40 gr mushrooms undrained
- 32 gr flour
- 24 gr instant onion (minced)
- 1 gr parsley flakes
Two-bean Chili
- 525 gr tomatoes (canned whole)
- 475 gr mexican style chili beans
- 475 gr van camps kidney beans (red)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 60 gr onion (chopped)
- 6 gr chili powder
- 1 gr garlic powder
- 1 gr pepper (ground red)