Using ingredient tomato sauce

Kids Pizza Muffins

• some muffins
• some tomato sauce
• some mushrooms
• some pepperoni
• some mozzarella cheese
• some black olives

Lamb Meat Loaf With Feta Cheese

• 2 1/2 lamb (lean ground)
• 2 eggs
• 1 green pepper
• 1 onion
• 230 ml tomato sauce
• 110 gr feta cheese
• 45 gr pine nuts
• 6 gr pepper (ground)
• 1 gr basil (dried)
• 1 gr rosemary (dried)

Lamb Pie, Ioannina Style

• 12 commercial filo sheets
• 3 eggs
• 1 1/2 lamb (lean)
• 1 onion
• 3/4 mizithra (grated)
• 350 ml milk
• 240 ml tomato sauce
• 110 gr butter
• 14 gr parsley (chopped fresh)
• 3 gr cinnamon (ground)

Lasagna

• 8 sausage
• 2 onions
• 1 garlic clove
• 1 lasagna noodle
• 450 ml tomato sauce
• 425 gr mozzarella cheese
• 240 gr ricotta cheese
• 80 gr parmesan cheese
• 60 ml olive oil
• 5 gr parmesan cheese

Lasagna Primavera

• 12 spinach lasagna noodles
• 4 garlic (cloves)
• 1 pepper (red)
• 1 green pepper
• 1 eggplant
• 1 egg
• 475 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr tomato paste
• 250 gr ricotta cheese

Lawry's Mexican Lasagna

• 945 mg sodium
• 350 until cheese is melted
• 148 mg cholesterol
• 31 grams fat
• 29 grams protein
• 25 grams carbohydrates
• 10 corn tortillas
• 9 baking dish
• 8 th
• 5 tortillas over meat mixture

Layered Tortilla Casserole

• 6 corn tortillas nonfat
• 1 clove garlic (minced)
• 260 gr kidney beans
• 260 gr great northern beans (drained)
• 240 ml tomato sauce
• 150 gr corn kernels
• 120 gr nonfat cottage cheese
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml water

Lazy Man's Beef Stew

• 3 potatoes unpeeled (white)
• 525 gr steak
• 240 ml water
• 230 ml tomato sauce
• 20 gr tapioca
• 12 gr kitchen bouquet
• 10 ml worcestershire sauce
• 1 package dry onion-soup mix

Lemon-pepper Barbecued Chicken

• 8 chicken breast (halves)
• 1 clove garlic
• 1 lemon
• 230 ml tomato sauce
• 30 gr onion (chopped)
• 30 ml lemon juice
• 16 ml cider vinegar
• 14 gr brown sugar
• 7 ml vegetable oil
• 5 ml dry mustard

Lentil/macaroni Bake

• 2 garlic (cloves finely minced)
• 1 lentils
• 600 ml water
• 525 gr tomatoes
• 425 ml tomato sauce
• 240 ml water
• 100 gr macaroni
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Lentils Ole

• 4 garlic (cloves)
• 1 lentils
• 700 ml water
• 230 ml tomato sauce
• 65 gr sweet green pepper (chopped)
• 16 ml wine vinegar (red)
• 16 ml molasses
• 16 ml olive oil
• 8 gr chili powder
• 1 gr cumin seeds (crushed)

Lentils, Mexican Style

• 1 lentils (uncooked)
• 1 onion (chopped)
• 475 ml water
• 240 ml tomato sauce
• 150 gr corn

Light-Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Lisas' Italian Meat Loaf

• 2 eggs
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 700 gr beef (lean ground)
• 120 gr ricotta cheese
• 120 ml tomato sauce
• 75 gr corn flake crumbs
• 60 ml evaporated milk
• 40 gr parmesan cheese
• 16 ml worcestershire sauce

Lite Lasagna

• 4 lasagna noodles (cooked)
• 2 scallions (finely minced)
• 1 blanched
• 1/2 skim ricotta
• 120 ml tomato sauce
• 45 gr broccoli (finely chopped)
• 16 gr spinach
• 9 gr skim mozzarella

Low-fat Chili

• 400 ml beef broth
• 230 gr buffalo
• 230 ml tomato sauce
• 120 gr onions
• 95 gr tomato paste
• 65 gr green peppers
• 6 gr chili powder
• 1 gr cumin
• 2 packages dark kidney beans (red)

Low-fat Garden Pizza

• 280 gr carrot
• 230 ml tomato sauce
• 170 gr mushrooms
• 130 gr zucchini
• 110 gr mozzarella cheese
• 60 gr onion
• 40 gr parmesan cheese
• 16 ml vegetable oil
• 5 gr brown sugar
• 2 gr oregano

Low-fat Pizza

• 1 tortilla
• 1 tomato sauce
• 1 basil
• 1 mozzarella cheese