Using ingredient tomato sauce
Poor Man's Lasagne
- 2 onion
- 1/2 green pepper
- 450 gr chuck (ground)
- 80 gr mushrooms
- 50 gr macaroni
- 1 gr bay leaf
- 16 packages tomato sauce
- 16 packages tomatos
- 6 slices american cheese
- some garlic
Porcupines
- 425 ml tomato sauce
- 350 ml water
- 60 gr rice
- 30 gr onion
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr pepper
Pork U Pine Meatballs
- 1 onion (very)
- 1,400 gr beef (ground)
- 180 gr rice
- 2 packages tomato sauce
Portuguese Sopas
- 4 mint
- 2 onions
- 2 tomatoes
- 2 french bread
- 1 tomato sauce
- 1 bay leaf
- 1 cabbage head
- 3,800 ml water
- 2,300 gr chuck roast
- 475 ml wine (red)
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Pot Roast Caribe
- 8 boiling onions
- 3 squash (yellow)
- 2 garlic (cloves)
- 1,400 gr chuck roast (boneless)
- 450 ml tomato sauce
- 120 gr onion (chopped)
- 95 gr almonds
- 65 gr green chiles (chopped)
- 30 ml vegetable oil
- 26 gr sugar
Pot Roast In Savory Cheese Sauce
- 2,300 gr beef chuck arm pot roast
- 230 ml tomato sauce
- 150 gr cheddar cheese soup
- 40 gr mushrooms
- 18 gr cooking fat
- 1 gr oregano
- 1 gr basil
- 1 slice onion
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery
Potato-stuffed Green Peppers
- 1993 issue of the vegetarianjournal
- 350 about
- 197 fat
- 8 grams this article was originally published in the september
- 4 green bell peppers
- 475 ml tomato sauce
- 300 gr mashed potatoes
- 65 gr peppers (red)
- 60 gr onions
- 5 gr crumbled chives (dried)
Quick And Easy Vegetarian Chili
- 1 onion
- 1 celery
- 1,100 gr kidney beans
- 120 ml tomato sauce
- 45 ml vinegar
- 30 ml vegetable oil
- 26 gr chili powder
- 10 ml molasses
- 2 gr oregano
- 1 gr basil
Quick Chicken Mole
- 3 garlic
- 1 flour tortillas
- 1 tomato
- 1 lettuce
- 270 gr chicken breast
- 230 ml tomato sauce
- 65 gr green chili peppers
- 30 gr onion
- 4 gr cocoa powder
- 4 gr chili powder
Quick Coney Islands
- 4 franks
- 4 coney buns
- 1 garlic clove
- 240 ml tomato sauce
- 230 gr beef
- 90 gr onion
- 26 gr celery
- 2 ml sauce (hot)
- 1 gr salt
- 1 gr pepper
Quick Spanish Hamburger Soup
- 1 carrot
- 1 parmesan cheese
- 230 ml tomato sauce
- 120 ml water
- 110 gr beef
- 60 ml wine
- 20 gr mushrooms
- 18 gr olives
- 16 gr onion
- 2 gr sugar
Red Beans& Rice Mw
- 2 garlic (cloves minced)
- 1 bay leaf
- 850 gr pinto beans (canned drained)
- 350 gr rice (hot cooked)
- 240 gr onions (chopped)
- 230 ml tomato sauce
- 65 gr kielbasa sausage
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
- 1 ml pepper sauce (hot)
Reggie's Stuff
- 1/2 millet
- 1/2 barley
- 450 ml tomato sauce
- 130 gr garbanzo beans
- 130 gr lima beans
- 130 gr beans (white)
- 18 gr nutritional yeast
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Richard Foxton's Vegetarian Meatloaf
- 3 eggs
- 1 lentils (raw)
- 1 onion
- 1 clove (crushed)
- 130 gr breadcrumbs wheat (whole)
- 60 gr brown rice
- 60 ml tomato sauce
- 32 gr wheat germ
- 30 ml tabasco sauce
- 16 ml soy sauce
Rotini Kidney Bean Casserole
- 100 gr rotini
- 30 ml wine vinegar (red)
- 16 ml dry mustard
- 8 gr celery salt
- 5 gr parmesan cheese
- 3 gr parsley
- 1 gr garlic salt
- 2 slices onions thinly (sliced)
- 2 slices bologna
- 1 package kidney beans
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour