Using ingredient unsifted flour
Ever-so-easy-fruitcake
- 2 eggs
- 2 mixed candied fruit
- 325 gr unsifted flour
- 140 gr nuts
- 5 gr baking soda
Ham Turnovers
- 800 gr unsifted flour
- 375 gr shortening
- 230 ml tomato sauce (canned)
- 180 ml water (cold)
- 6 gr salt
- 5 ml dry mustard
- 5 gr prepared horseradish
- 2 gr instant onion (minced)
- 2 gr parsley flakes
- 1 gr pepper
Ham-bean Scallop
- 1,900 ml boiling water
- 1,500 gr bean cooking liquid
- 750 gr dry navy
- 170 gr butter
- 140 gr green pepper in (cut thin)
- 95 gr unsifted flour
- 60 gr fine dry breadcrumbs
- 24 gr instant onions (minced)
- 20 ml dry mustard
- 14 gr melted butter
Leckerli Cookies
- 2 kirsch
- 1 egg
- 325 gr unsifted flour
- 120 ml honey
- 80 gr almonds (sliced)
- 65 gr sugar
- 18 gr baking powder
- 18 gr candied orange peel
- 18 gr candied lemon peel
- 3 gr cinnamon (ground)
Lemony Cheesecake With Fresh Fruit
- 4 egg whites
- 1 egg
- 1 assorted fruit (fresh)
- 450 ml fat-free cream cheese
- 80 ml realemon lemon juice from
- 40 gr unsifted flour
- 26 gr graham cracker crumbs
- 4 gr vanilla extract
- 1 package eagle brand fat free
Magic Crustless Quiche
- 10 eggs well (beaten)
- 1 onion (chopped)
- 240 gr monterey jack cheese (grated)
- 130 gr breakfast sausage
- 130 gr unsifted flour
- 120 gr shrimp (peeled)
- 110 gr broccoli (frozen chopped thawed)
- 65 gr green chilies (chopped)
- 65 gr black olives (sliced)
- 55 gr margarine
Miniature Nut
- 2 egg yolks
- 325 gr unsifted flour
- 240 gr pecans (ground)
- 230 gr butter
- 220 gr dark corn syrup
- 120 ml dairy sour cream
Moist Chocolate Chip Cookies
- 2 eggs
- 290 gr unsifted flour
- 230 gr chocolate chips
- 230 gr butter
- 200 gr sugar (white)
- 110 gr brown sugar
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Molasses Cookies A.k.a. Ginger Cookies
- 1 egg
- 900 gr unsifted flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 120 ml water (hot)
- 5 gr baking soda in
- 5 gr ginger
- 3 gr cinnamon
- 2 gr nutmeg
Oatmeal Choco
- 3 flour
- 2 eggs
- 1 oatmeal (uncooked)
- 1 packag chocolate chips
- 1/2 chocolate chips
- 425 ml boiling water
- 220 gr brown sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 110 gr margarine
Oatmeal Chocolate
- 3 eggs
- 1 oatmeal (uncooked)
- 1 chocolate chips
- 425 ml boiling water
- 220 gr brown sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 120 gr walnuts (chopped)
- 110 gr margarine
- 45 ml milk
Old Fashioned Pineapple Upside Down Cake
- 1 egg
- 3/8 pecan
- 350 gr size pine apple in syrup (sliced heavy)
- 240 ml cream (heavy)
- 150 gr sugar
- 150 gr brown sugar (light)
- 130 gr unsifted flour
- 120 ml milk
- 55 gr butter
- 50 gr shortening
Persimmon Spice Cake
- 6 ripe (very)
- 1 1/4 pureed pulp
- 1 egg
- 1 orange
- 220 gr unsifted flour
- 200 gr sugar
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 3 gr cinnamon
Pumpkin Sheet Cake
- 2 baking powder
- 1 baking soda
- 1/2 ginger
- 1/2 cloves
- 1/2 nutmeg
- 400 gr sugar
- 250 gr unsifted flour
- 240 ml oil
- 5 gr cinnamon
- 1 gr salt
Red Velvet Pound Cake
- 7 eggs
- 1 bottled food coloring (red)
- 1/2 confectioners sugar
- 1/2 butter
- 600 gr sugar
- 375 gr unsifted flour
- 180 ml milk
- 140 gr shortening
- 230 ml cream cheese
- 110 gr butter
Sourdough Biscuits
- 1/2 sourdough starter
- 325 gr unsifted flour
- 240 ml milk
- 14 gr sugar
- 5 gr double-acting baking powder
- 2 gr salt
- 2 ml soda
- 1 ml salad oil
Strawberry Jam Squares
- 2 egg yolks
- 2 on plastic wrap (pieces)
- 1/2 dough in plastic
- 1/2 an ungreased (into)
- 1/2 roll between
- 1/2 in the (pan)
- 250 gr unsifted flour
- 240 gr strawberry jam
- 230 gr butter
- 200 gr sugar
Streusel Caramel Apple Pie
- 18 carmels
- 400 ml sweetened condensed milk
- 65 gr nuts
- 28 gr brown sugar
- 28 gr margarine (cold)
- 24 gr unsifted flour
- 4 gr cinnamon
- 4 slices tart cooking apples
Super Tupper Bread Rbtn28a
- 4 eggs
- 1/2 oleo
- 2,000 gr unsifted flour
- 350 ml scalded milk
- 350 ml water
- 130 gr sugar
- 32 gr wheat flour (whole)
- 6 gr salt
- 2 packages yeast
Teddy Bear Bread
- 1 egg
- 1 raisins
- 900 gr flour
- 375 gr unsifted flour
- 350 ml warm water
- 350 ml warm water
- 120 ml milk
- 120 ml milk
- 85 gr margarine
- 75 gr sugar
Best Cranberry Muffins
- 375 oven until golden brown
- 1 egg
- 1 cranberries (fresh)
- 1/2 full
- 2,700 gr muffin (pan)
- 190 gr unsifted flour
- 120 ml milk
- 100 gr sugar
- 100 gr cinnamon-sugar over batter in bake in a preheated
- 55 gr butter
Brownies A La Mode
- 2 eggs
- 200 gr sugar
- 150 gr butter
- 95 gr unsifted flour
- 38 gr unsweetened cocoa
- 22 gr corn syrup
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr salt
Canal Street Brownies
- 2 eggs
- 200 gr sugar
- 85 gr unsifted flour
- 75 gr pareve margarine
- 60 gr broken walnuts
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 2 packages bakers redi-blend chocolate