Using ingredient vanilla extract
Creamy Chocolate Cheesecake
- 350 fahrenhei in bowl
- 9 springform (pan)
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 130 gr pretzels (finely crushed)
- 75 gr butter
- 65 gr european style cocoa
Creamy First
- 700 gr semi-sweet chocolate chips
- 140 gr nuts
- 130 gr graham cracker crumbs
- 75 gr margarine
- 50 gr sugar
- 7 gr vanilla extract
- 1 package cream cheese
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Creamy Smooth Peanut Butter Cookies
- 2 eggs
- 350 ml creamy peanut butter
- 325 gr brown sugar
- 250 gr unbleached all-purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Crickets
- 1 egg
- 260 gr chocolate-covered raisins
- 160 gr all purpose flour
- 120 gr almonds (diced toasted)
- 110 gr land o lakes butter
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 4 gr vanilla extract
- 2 ml soda
- 1 gr salt
Crisscross Peanut Butter Cookies
- 1 egg
- 230 gr peanut butter
- 190 gr unbleached all-purpose flour
- 150 gr brown sugar
- 110 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Cristina's Brownies
- 7 eggs
- 1 walnut (halves)
- 600 gr granulated sugar
- 190 gr butter (unsalted)
- 160 gr unsifted all-purpose flour
- 110 gr unsifted cocoa powder
- 9 gr vanilla extract
- 1 gr salt
Crunch Crust Nectarine Pie
- 107 mg sodium
- 24 carbohydrate
- 16 mg cholesterol
- 9 pie (plate)
- 6 fat
- 4 protein
- 3 nectarines
- 3 in a saucepan
- 1 lowfat granola
- 230 ml nonfat cream cheese
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Cusine D'or Chocolate Chip Cookies
- 2 eggs
- 270 gr flour
- 230 ml swiss milk chocolate
- 230 gr swiss semisweet chocolate
- 130 gr butter (unsalted)
- 32 gr corn syrup
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr almond extract
Daffodil Sponge Cake
- 10 egg whites
- 4 egg yolks
- 1 recipe by southern living
- 1/2 lemon extract
- 250 gr sugar
- 130 gr cake flour
- 5 ml cream of tartar
- 2 gr vanilla extract
- 1 gr salt
Dalke's Chocolate Cake
- 2 margarine
- 2 eggs
- 1 frosting
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 95 gr shortening
Danish Rye Cereal
- 1 rye berries (whole)
- 1 ricotta cheese sugar (optional)
- 700 ml water
- 40 gr raisins
- 14 gr vanilla extract
- 5 gr cinnamon (ground)
- 3 gr caraway seeds
Dark Almond Macaroons Covered With Pine Nuts
- 2 egg whites
- 300 gr sugar
- 280 gr pine nuts
- 180 gr almonds
- 30 ml honey
- 4 gr vanilla extract
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Date And Pecan Balls
- 2 pecans
- 250 gr all purpose flour
- 230 gr butter
- 150 gr dates
- 100 gr sugar
- 9 gr vanilla extract
Date-and-nut Roll
- 1 3/4 in diameter
- 1/2 a roll (into)
- 1/2 chocolate
- 2,800 ml saucepan
- 600 gr sugar
- 240 ml evaporated milk
- 170 gr semisweet chocolate (pieces)
- 150 gr dates
- 120 gr pecans
- 65 gr corn syrup (light)
Date-nut Logs
- 1 egg
- 1 recipe by southern living
- 270 gr pecans
- 240 gr crisp rice cereal
- 200 gr sugar
- 140 gr dates
- 110 gr butter
- 80 gr flaked coconut
- 4 gr vanilla extract
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats quick-cooking
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts walnuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Death By Chocolate
- 2 eggs
- 2 tbs cocoa
- 1 stick butter quartered softened
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 14 gr baking powder
Debbie's Carrot Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr flour
- 140 gr nuts
- 80 gr coconut (shredded)
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla extract