Using ingredient vegetable oil

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions

Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Bramberger Meat & Cabbage

• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 10 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper
• 3 slices bacon

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Bramberger Meat And Cabbage

• 12 leaves
• 2 onions
• 1/2 cabbage leaves
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 10 ml vegetable oil
• 5 ml vegetable oil

Bramberger Meat And Cabbage Casserole

• 12 leaves
• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds

Bramberger Meat And Cabbage Casserole

• 12 leaves
• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds

Bramberger Meat And Cabbage Casserole

• 12 leaves
• 2 onions
• 450 gr beef (ground)
• 170 gr cabbage
• 130 gr pork
• 120 ml wine (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds

Bramberger Meat& Cabbage Casserole

• 2 onions
• 450 gr beef (ground lean)
• 170 gr cabbage head
• 130 gr pork (lean)
• 120 ml wine dry (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper

Bramberger Meat& Cabbage Casserole

• 2 onions
• 450 gr beef (ground lean)
• 170 gr cabbage head
• 130 gr pork (lean)
• 120 ml wine dry (white)
• 16 ml vegetable oil
• 5 ml vegetable oil
• 3 gr caraway seeds
• 1 gr salt
• 1 gr pepper

Bran Date Bread

• 2 eggs
• 1 all bran
• 1/2 sourdough starter (active)
• 180 ml buttermilk
• 170 gr firmly packed
• 160 gr unbleached flour
• 150 gr pitted dates (finely chopped)
• 60 ml vegetable oil
• 7 gr baking powder
• 3 gr salt

Bran& Apple Muffin

• 1 all bran
• 1 apples (baked)
• 1 egg
• 190 gr flour
• 80 ml vegetable oil
• 75 gr brown sugar
• 60 ml milk
• 16 gr baking powder
• 3 gr cinnamon
• 1 gr salt

Bread Cracker

• 1 dry yeast (active)
• 1 caraway (crushed)
• 375 gr all purpose flour
• 350 ml warm water
• 60 ml vegetable oil
• 14 gr sugar
• 6 gr salt

Breadmaker Country Seed Bread

• 1/4 flax seeds
• 280 ml warm water
• 250 gr flour (white)
• 130 gr wheat flour (whole)
• 30 ml liquid honey
• 45 ml vegetable oil
• 16 gr sesame seeds
• 9 gr poppy seeds
• 8 gr dry yeast (active)
• 3 gr salt

Breakfast Casserole

• 6 cubed french bread
• 5 eggs (beaten)
• 650 ml skim milk
• 300 gr egg substitute (frozen thawed)
• 260 gr turkey sausage (ground)
• 230 gr mild cheddar cheese (shredded)
• 30 gr green onions (chopped)
• 30 ml vegetable oil
• 10 ml prepared mustard
• 3 gr black pepper (ground)

Breakfast Fruit Bars

• 6 mixed fruit (dried diced)
• 1 1/2 oatmeal (uncooked)
• 1 egg (lightly beaten)
• 240 ml orange juice
• 130 gr flour
• 110 gr brown sugar
• 60 ml vegetable oil
• 20 gr oats
• 4 gr vanilla
• 3 gr cinnamon

Broccoli Amandine

• 4 idaho potatoes
• 1 onion
• 1 garlic clove
• 240 gr pkg broccoli spears (frozen)
• 270 ml chicken broth
• 65 gr pimientos (chopped)
• 45 ml vegetable oil
• 40 gr slivered almonds (toasted)
• 16 ml soy sauce
• 8 gr cornstarch

Broccoli And Mushroom Dip

• 1 garlic clove
• 1/2 onion
• 180 gr broccoli
• 90 gr cottage cheese
• 60 ml yogurt
• 40 gr mushrooms
• 16 ml vegetable oil
• 1 gr salt

Broccoli Crevette Soup

• 1 1/2 clam base
• 950 ml milk (whole)
• 240 ml whipping cream (heavy)
• 220 gr broccoli including (ground)
• 140 gr sea clams (chopped)
• 40 gr flour
• 30 ml lemon juice
• 28 gr butter
• 30 ml vegetable oil
• 6 gr garlic (fresh chopped)