Using ingredient walnuts
Betty Crocker Banana Bread
- 1 egg
- 375 gr flour
- 200 gr sugar
- 180 ml milk
- 150 gr bananas
- 90 gr walnuts
- 24 gr shortening
- 16 gr baking powder
- 3 gr salt
Betty's Zucchini Bread
- 12 bundt (pan)
- 5 ingredien beat eggs in a bowl until ligh gradually sugar
- 4 loaf pans
- 3 if desired
- 3 eggs
- 1/2 raisions
- 400 gr sugar
- 260 gr zucchini
- 250 gr flour
- 180 gr walnuts
Billy Goats
- 2 eggs
- 290 gr dates (finely chopped)
- 250 gr flour
- 240 gr walnuts (chopped)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml sour cream
- 9 gr vanilla extract
- 9 gr baking powder
- 5 gr cinnamon
Birds Nests
- 2 egg whites (beaten slightly)
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 95 gr shortening
- 80 gr jam
- 30 gr walnuts (crushed)
- 4 gr vanilla
- 1 gr salt
Biscotti Chez Panisse
- 2 eggs
- 250 gr flour (plus)
- 150 gr sugar
- 110 gr butter
- 90 gr walnuts
- 16 ml cognac
- 7 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Biscotti W/nuts
- 18 long
- 2 eggs
- 1 egg (whole)
- 1/2 nuts until they are coarse meal but powder (not)
- 1/2 ropes (thick)
- 130 gr all purpose flour (white)
- 110 gr dark brown sugar
- 70 gr hazelnuts
- 65 gr wheat pastry flour (whole)
- 60 gr walnuts
Bisquick Cherry Fruit Chews
- 4 maraschino cherr
- 2 eggs
- 1 1/4 bisquick baking mix
- 200 gr sugar
- 150 gr dates
- 120 gr walnuts
- 55 gr butter
Bittersweet Chocolate Chunk Cookies
- 1 egg
- 250 gr bittersweet chocolate
- 110 gr butter
- 100 gr sugar
- 80 gr walnuts
- 55 gr brown sugar
- 16 gr unsifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Bittersweet Chocolate Moons
- 130 gr flour (white)
- 110 gr butter
- 90 gr walnuts
- 65 gr sugar
- 45 gr unsweetened cocoa
- 1 gr vanilla extract
Black And White Chunk Cookies
- 1 egg
- 220 gr pillsbury best flour
- 170 gr brown sugar firmly packed
- 130 gr chocolate (white chopped)
- 120 gr walnuts
- 110 gr butter softened
- 110 gr shortening butter flavored
- 110 gr semisweet chocolate (chopped)
- 100 gr sugar
- 7 gr vanilla extract
Black Forest Chocolate Fudge Cake
- 2 eggs
- 1 egg (white)
- 1 prune puree see note
- 1 sprig mint for (garnish)
- 325 gr packed brown sugar
- 270 gr pitted unsweetened dark sweet (frozen)
- 250 gr cake flour
- 240 ml boiling water
- 180 ml nonfat milk
- 100 gr walnuts (chopped toasted)
Black Russian Brownies
- 4 squares unsweetened
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 170 gr all purpose flour
- 120 gr walnuts (chopped)
- 9 gr vodka
- 7 gr vanilla
- 2 gr black pepper
Blackberry Jam Cake
- 2 eggs
- 350 gr sifted powdered sugar
- 160 gr seedless blackberry jam
- 130 gr butter
- 130 gr unbleached all-purpose flour
- 110 gr packed brown sugar
- 100 gr sugar
- 45 ml milk
- 30 gr walnuts (chopped)
- 28 gr butter
Blackberry Jam Cake
- 6 eggs room temperature
- 1 stick
- 1,000 gr sugar
- 650 gr seedless blackberry jam
- 500 gr all-purpose flour sifted
- 350 gr butter
- 240 ml whipping cream
- 240 ml buttermilk
- 170 gr raisins
- 120 gr walnuts (chopped)
Blind Date Cookies
- 30 pitted dates
- 30 walnuts
- 1 egg
- 200 gr confectioners sugar
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 110 gr butter
- 30 ml milk
- 4 gr vanilla extract
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry Orange Nut Bread
- 3 eggs
- 1 blueberries
- 375 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter
- 60 gr walnuts
- 14 gr baking powder
- 6 gr orange peel (grated)
- 3 gr salt
Bohemian Chocolate Cookies
- 260 ml sweet milk chocolate
- 250 gr powdered sugar
- 230 gr butter
- 160 gr flour
- 120 gr walnuts
- 4 gr vanilla
- 1 gr salt
Bonbon Cookies
- 3/8 southern comfort
- 750 gr vanilla wafers
- 120 gr walnuts
- 120 gr chocolate chips
- 100 gr powdered sugar
- 85 gr corn syrup (light)
- 12 gr shortening
- 12 gr cocoa
Boston Cream Loaf
- 1/2 maraschino cherries
- 700 gr sugar
- 350 ml cream (thick)
- 325 gr karo syrup (white)
- 90 gr walnuts
Brenda's Brownies
- 240 gr semi-sweet chocolate
- 230 gr butterscotch morsels
- 160 gr graham cracker crumbs
- 120 gr walnuts (chopped)
- 1 package eagle condensed milk
Brownie Cake In A Jar
- 2 wide mouth canning
- 1 egg
- 230 gr butter
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr baking soda