Using ingredient walnuts
Candy Apple Walnut Pie *
- 2 tbls sugar
- 2 deep dish pie crusts (frozen)
- 575 gr apples
- 80 gr walnuts
- 65 gr cinnamon candies (red hot)
- 40 gr flour
Cantaloupe Fruit Salad
- 1 pineapple
- 1 apple
- 1 low fat yogurt
- 170 gr raisins
- 120 gr walnuts (finely chopped)
- 80 gr coconut (fresh shredded)
Caramel Apple Cake
- 3 eggs
- 375 gr flour
- 350 gr apples (diced)
- 350 ml vegetable oil
- 300 gr sugar
- 220 gr packed brown sugar
- 200 gr confectioners sugar
- 120 gr walnuts (chopped)
- 80 ml cream (light)
- 55 gr butter
Caramel Apple Cookies
- 36 flat toothpicks
- 30 caramels
- 190 gr all purpose flour
- 150 gr confectioners sugar
- 150 gr butter
- 90 gr walnuts (finely chopped)
- 45 ml apple juice concentra (frozen)
- 30 ml water
- 1 gr salt
Caramel Banana Nut Loaves
- 4 eggs
- 3 loaf pans
- 150 gr bananas
- 120 gr walnuts (toasted chopped)
- 120 ml water
- 110 ml banana cream instant pudding
- 80 ml vegetable oil
- 55 gr butter
- 28 gr brown sugar
- 5 ml water
Caramel Brownies
- 14 caramels
- 13 baking (pan)
- 4 eggs
- 1/2 mixture prepared baking (into pan)
- 1,900 ml saucepan
- 250 gr german sweet chocolate
- 200 gr sugar
- 130 gr walnuts remaining chocolate batter (into)
- 130 gr flour
- 120 gr walnuts (chopped)
Caramel Chocolate Chip Cheesecake
- 3 eggs
- 1 egg yolk
- 700 ml cream cheese
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 120 gr quick rolled oats
- 110 gr dark corn syrup
- 90 gr walnuts (chopped)
- 75 gr dark brown sugar
- 55 gr butter
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Caribbean Fudge Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 1 walnut (halves)
- 230 gr chocolate chips
- 170 gr brown sugar
- 120 gr walnuts
- 55 gr butter
- 32 gr unbleached flour
- 10 gr instant coffee powder
Carob Chip Oatmeal Cookies
- 1 stick margerine
- 1 egg
- 3/4 dairy free carob chips
- 230 gr rolled oats
- 150 gr sucanat
- 130 gr wheat flour (whole)
- 90 gr walnuts (chopped)
- 60 ml rice milk
- 7 gr vanilla
- 3 gr baking powder
Carrot And Bran Muffins
- 2 egg whites
- 1 1/2 bran (raw)
- 120 ml molasses
- 170 gr mixed fruit (dried)
- 130 gr carrots (shredded)
- 130 gr wheat flour (whole)
- 60 gr walnuts
- 45 ml oil
- 32 gr wheat germ
- 5 gr baking powder
Carrot Bread For Bread Machine
- 300 ml water
- 210 gr carrots
- 210 gr wheat bread flour
- 75 gr bread flour (white)
- 45 ml honey
- 45 ml molasses
- 60 ml yogurt
- 30 ml yogurt
- 30 gr walnuts
- 18 gr dry yeast (active)
Carrot Bread For Bread Machine
- 300 ml water
- 210 gr carrots
- 210 gr wheat bread flour
- 75 gr bread flour (white)
- 45 ml honey
- 45 ml molasses
- 60 ml yogurt
- 30 ml yogurt
- 30 gr walnuts
- 18 gr dry yeast (active)
Carrot Cake Cupcakes
- 4 eggs
- 375 gr carrots (grated)
- 300 gr sugar
- 220 gr flour
- 240 ml vegetable oil
- 120 gr semisweet chocolate chip morsels
- 110 gr packed dark brown sugar
- 60 gr walnuts (finely chopped)
- 30 ml orange juice
- 9 gr baking powder
Carrot Cake With Cream Cheese Frosting
- 3 eggs
- 3 carrots (grated)
- 500 gr confectioners sugar
- 270 gr butter softened
- 250 gr flour
- 200 gr sugar
- 160 ml milk
- 60 gr walnuts coarse (chop)
- 110 ml cream cheese softened
- 30 gr walnuts (finely chopped)
Carrot Cake With Marmalade Cream Cheese Frost
- 350 degree
- 9 diameter cake pans with
- 5 ingredients
- 4 eggs
- 2 high sides
- 3/4 stick
- 1/2 orange marmalade
- 400 gr powdered sugar
- 250 gr unbleached all-purpose flour
- 180 ml vegetable oil
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 1 bread
- 5/8 full
- 1/2 fruit
- 1/4 vegetable
- 1/4 protein
- 1/4 fat
- 1,500 gr muffin with paper baking
- 280 gr flour
- 240 ml buttermilk
Carrot Walnut Bread
- 2 eggs
- 200 gr sugar
- 190 gr carrots (cleaned)
- 190 gr all purpose flour
- 150 gr butter
- 120 gr raisins (chopped)
- 90 gr walnuts (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 2 gr baking powder
Carrot-applesauce Cake
- 13 put nuts on top (pan)
- 10 tube put nuts on bottom of (pan)
- 4 eggs
- 400 gr sugar
- 400 ml applesauce
- 375 gr carrots (shredded)
- 350 gr flour
- 170 gr golden raisins
- 180 ml oil
- 120 gr walnuts (chopped)
Carrot-raisin Brownies
- 2 eggs
- 325 gr brown sugar packed (light)
- 190 gr carrots
- 190 gr flour unsifted
- 110 gr butter
- 85 gr raisins
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 2 gr baking powder
Cat's Mushroom Muffins
- 1 egg
- 220 gr flour
- 180 ml milk
- 80 ml cooking oil
- 65 gr mushrooms
- 55 gr cheddar cheese
- 40 gr onions
- 30 gr walnuts
- 14 gr butter
- 14 gr sugar
Cavalucci Di Italia
- 250 gr flour
- 220 gr brown sugar
- 120 gr walnuts
- 120 ml water (hot)
- 32 gr candied orange peel
- 1 gr anise seed
- 1 gr nutmeg
- 1 gr cinnamon
Cheddar And Broccoli Appetizers
- 2 eggs
- 1/2 bisquick
- 150 gr kernal corn (whole)
- 120 ml milk
- 110 gr cheddar cheese
- 110 gr broccoli (frozen chopped)
- 60 gr walnuts
- 55 gr butter
- 30 gr onion
- 1 gr garlic salt
Cheddar Date Nut Loaf
- 1 egg
- 220 gr unbleached flour
- 180 ml water
- 140 gr dates
- 120 gr walnuts
- 100 gr sugar
- 55 gr cheddar
- 9 gr butter
- 5 gr baking soda
- 1 gr salt