Using ingredient warm water

Black Bread

• 1 dry yeast (envelope)
• 1/2 all-bran cereal
• 350 gr all-purpose
• 300 ml water
• 190 gr rye flour
• 60 ml dark molasses
• 60 ml warm water
• 30 ml apple cider vinegar
• 16 gr unsweetened chocolate
• 14 gr margarine

Boboli Aka Focaccia Bread

• 750 gr flour
• 525 ml warm water
• 90 ml olive oil
• 60 ml water
• 3 gr salt
• 1 package yeast

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Veal Shanks

• 5 garlic (cloves)
• 3 sprigs rosemary
• 1/2 long
• 1,900 ml veal stock
• 1,000 gr veal shank in equal (cut pieces)
• 300 ml wine (white)
• 300 ml olive oil
• 240 ml warm water
• 230 gr onions (diced)
• 130 gr carrots (diced)

Bran English Muffin

• 1 cornmeal (yellow)
• 1/2 bran flakes unprocessed
• 250 gr flour
• 130 gr all purpose flour unbleached
• 120 ml milk scalded
• 120 ml warm water
• 120 ml boiling water
• 16 ml honey
• 3 gr salt
• 2 gr baking soda

Bread Cracker

• 1 dry yeast (active)
• 1 caraway (crushed)
• 375 gr all purpose flour
• 350 ml warm water
• 60 ml vegetable oil
• 14 gr sugar
• 6 gr salt

Breadmaker Country Seed Bread

• 1/4 flax seeds
• 280 ml warm water
• 250 gr flour (white)
• 130 gr wheat flour (whole)
• 30 ml liquid honey
• 45 ml vegetable oil
• 16 gr sesame seeds
• 9 gr poppy seeds
• 8 gr dry yeast (active)
• 3 gr salt

Brooklyn Bagels

• 4 barley malt extract
• 1 pkt dry yeast (active)
• 1 scant
• 1,900 ml water
• 240 ml water (hot)
• 190 gr all purpose flour unbleached
• 65 gr vital wheat gluten
• 65 gr all purpose flour
• 60 ml warm water
• 4 gr salt

Brown & White Rice Bread

• 3 eggs
• 2 certo
• 1 xanthan gum
• 350 ml warm water
• 190 gr brown rice flour
• 190 gr rice flour (white)
• 160 gr skim milk powder
• 55 gr margarine
• 18 gr yeast
• 4 gr sugar

Brown And White Rice Bread

• 3 eggs
• 2 certo
• 1 xanthan gum
• 350 ml warm water
• 190 gr brown rice flour
• 190 gr rice flour (white)
• 160 gr skim milk powder
• 55 gr margarine
• 18 gr yeast
• 4 gr sugar

Brown& White Rice Bread

• 3 eggs
• 2 certo
• 1 xanthan gum
• 350 ml warm water
• 190 gr brown rice flour
• 190 gr rice flour (white)
• 160 gr skim milk powder
• 55 gr margarine
• 18 gr yeast
• 4 gr sugar

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Buckwheat Waffles

• 2467 yields
• 2 tbls molasses
• 2 tbls butter
• 1 egg
• 1 pkg dry yeast (active)
• 350 ml milk
• 130 gr all purpose flour
• 120 ml warm water
• 65 gr buckwheat flour
• 1 gr salt

Bulgur Bread #2

• 450 with baking stone
• 1 1/2 fine
• 1/2 at a time
• 475 ml boiling water
• 250 gr unbleached (hard white)
• 250 gr flour
• 65 gr flour to portion
• 50 gr onion (minced)
• 30 ml warm water
• 30 ml water

Burger Buns

• 2 eggs
• 650 gr bread flour
• 180 ml milk warmed
• 120 ml warm water
• 50 gr sugar
• 45 gr butter
• 18 gr dry yeast (active)
• 6 gr salt

Burgers With Caramelized Onions

• 4 hamburger buns split
• 3/8 bulgur
• 475 gr onions (sliced)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml vinegar
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr salt

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down (pieces)
• 500 gr all purpose flour
• 230 gr walnuts (ground)
• 230 gr butter
• 220 gr sugar

Buttermilk Cheese Bread

• 375 gr bread flour
• 240 ml buttermilk
• 110 gr cheddar cheese (grated)
• 60 ml warm water
• 5 gr baking powder
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Butternut Squash Bread

• 115 degre
• 115 degree
• 2 eggs
• 900 gr all purpose flour
• 280 gr mashed butternut squa (cooked)
• 240 ml warm milk
• 120 ml warm water
• 75 gr butter
• 65 gr sugar
• 3 gr salt

Cake Bread For Bread Machine

• 325 gr bread flour
• 300 ml warm water (very)
• 28 gr butter
• 1 gr salt
• 1 package rapid- rise yeast
• 1/2 packages cake mix (yellow)

Calico Fruit Bars

• 3 eggs
• 1 marachino cherries
• 400 gr sugar
• 300 gr bananas
• 250 gr flour
• 240 gr pineapple (crushed)
• 240 ml oil
• 120 gr walnuts
• 100 gr powdered sugar
• 55 gr butter

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Candy Cane Rolls

• 1 pkg dry yeast (active)
• 1 egg
• 1 candied cherries
• 475 gr flour
• 200 gr confectioners sugar
• 180 ml warm milk
• 60 ml warm water
• 50 gr sugar
• 50 gr shortening
• 16 ml milk