Using ingredient warm water

Puccia-Olive Studded Rolls

• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt

Puccia-Olive Studded Rolls

• 16 if you want smaller rolls
• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt

Samoosa-Small Savory Pastries

• 2 onions (finely chopped)
• 1 filling
• 1 clove garlic (finely)
• 190 gr all purpose flour
• 130 gr steak
• 120 ml warm water
• 120 ml water (hot)
• 30 ml oil
• 16 ml vinegar
• 4 gr curry powder

Spinach& Cheese Pie

• 3 garlic (cloves)
• 1 pepper (freshly ground)
• 575 gr unbleached all-purpose flour
• 350 ml warm water
• 160 gr mozzarella cheese
• 150 gr spinach stemmed
• 130 ml olive oil
• 95 gr black olives
• 85 gr raisins
• 60 ml olive oil

Stir-fried Noodles

• 4 garlic (cloves)
• 1 onion (yellow)
• 1 bean sprouts (fresh)
• 400 gr pork loin
• 230 gr flat rice-stick noodles
• 120 ml warm water
• 65 gr shrimp (dried)
• 60 ml vegetable oil
• 45 ml ketchup
• 50 gr peanuts (roasted)