Using ingredient warm water

Bagels 4

• 60 secon flour alarge plastic bag (lightly)
• 12 two balls
• 4 at a time
• 1 egg
• 500 gr all-purpose
• 240 ml milk
• 80 ml warm water
• 26 gr sugar
• 20 ml q water to in a wide po (boil)
• 18 gr sugar in food processor bowl with dough blade

Baker's Bread In A Bag

• 1 size
• 375 gr flour divided
• 240 ml warm water (very)
• 45 gr pkg yeast
• 28 gr margarine
• 14 gr sugar
• 3 gr salt

Banana Bread Pudding

• 3 eggs
• 3 ripe bananas
• 475 ml warm water
• 400 ml sweetened condensed milk
• 170 gr brown sugar
• 120 ml cream
• 65 gr pecans (chopped)
• 55 gr butter
• 30 gr rum
• 28 gr margerine

Banana Crackers

• 3/4 stick
• 250 gr all purpose flour
• 30 ml honey
• 30 ml warm water
• 1 gr salt
• 1 gr baking soda

Barbecued Corned Beef & Cheese Bread

• 2 gluten
• 350 gr better for bread flour
• 200 gr corned beef (canned)
• 180 ml warm water (very)
• 120 ml barbecue sauce
• 110 gr sharp cheddar cheese
• 3 gr salt
• 1 gr sugar
• 1 gr baking soda
• 1 gr ginger

Barley Bread

• 475 ml warm water
• 250 gr barley flour
• 250 gr wholewheat flour
• 250 gr unbleached flour (white)
• 30 ml honey
• 30 ml olive oil
• 8 gr dry yeast
• 6 gr salt

Basic Focaccia

• 1 sponge
• 400 gr unbleached all-purpose flour
• 350 ml warm water
• 95 gr unbleach all purpose flour
• 75 ml extra-virgin olive oil
• 8 gr dry yeast (active)
• 6 gr sea salt
• 3 gr coarse sea salt

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar

Basic Pita

• 5 1/2 unbleached
• 2 envelopes dry yeast (active)
• 475 ml warm water
• 6 gr salt
• 2 gr sugar

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr brown sugar (light)
• 3 gr salt
• 2 packages dry yeast

Basic Sourdough Starter

• 36 hrs
• 24 hr
• 1 crock
• 1 starter in recipe
• 1,500 gr glass bowl
• 350 ml milk
• 240 gr flour
• 95 gr flour to reserved starter
• 60 ml warm water
• 4 gr dry yeast (active)

Basic Sweet Dough

• 2 eggs
• 650 gr all purpose flour
• 240 ml warm water (very)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 65 gr butter (lightly salted)
• 3 gr salt
• 2 packages dry yeast (active)

Basic Yeast Dough

• 1 egg
• 1/2 recipe by southern living
• 375 gr all purpose flour
• 240 ml warm water
• 38 gr sugar
• 24 gr shortening
• 1 gr salt
• 1 package dry yeast

Bear Claws

• 8 maraschino cherries
• 2 pkg dry yeast
• 1 egg
• 1 egg yolk
• 500 gr flour unsifted
• 180 ml milk
• 120 gr dark raisins
• 120 ml warm water
• 110 gr butter
• 110 gr pitted dates (chopped)

Beef Burgers With Caramelized Onions

• 4 hamburger buns
• 3/8 bulgur
• 475 gr onion
• 350 gr beef (lean ground)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr black pepper

Beignets

• 1 egg (beaten)
• 475 gr flour
• 240 ml evaporated milk (canned)
• 150 gr sugar
• 120 ml warm water
• 30 ml vegetable oil
• 3 gr salt
• 1 package dry yeast

Beignets #1

• 2 eggs
• 900 gr flour
• 350 ml warm water
• 240 ml evaporated milk (undiluted)
• 100 gr sugar
• 50 gr soft shortening
• 3 gr salt
• 1 package dry yeast

Best Ever French Bread

• 1 egg (white)
• 800 gr flour
• 475 ml boiling water
• 120 ml warm water
• 50 gr sugar
• 30 ml water
• 24 gr shortening
• 4 gr sugar
• 3 gr salt
• 2 packages yeast dissolved in

Best Pizza Dough

• 350 ml warm water
• 120 ml water
• 65 gr flour
• 12 gr yeast