Using ingredient water

Braised Lamb With Fruits And Nuts

• 800 of young lamb (boneless)
• 6 of garlic (cloves)
• 5 cm ginger roughly (chopped)
• 2 bay leaves
• 2 onions quartered
• 60 ml reserve the stock
• 45 ml water
• 32 gr raisins
• 30 ml sultanas in boiling water
• 12 gr coriander (ground)

Braised Leeks

• 8 leeks
• 1 water
• 55 gr butter

Braised Lettuces

• 2 belgian endives
• 1 head escarole
• 1 boston lettuce
• 240 ml water
• 60 ml whipping cream
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 18 gr garlic (minced)
• 2 gr coriander (ground)
• 1 gr thyme

Braised Sirloin Tips Over Rice

• 2 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 dissolved in water
• 1 juice of mushrooms to equal
• 900 gr sirloin
• 475 gr rice (hot cooked)
• 80 ml wine (red)
• 60 ml water (hot)
• 50 gr onion (minced)
• 30 ml soy sauce

Braised Spicy Eggplant

• 1 chile (dried red)
• 450 gr eggplants
• 325 ml water
• 30 ml dark soy sauce
• 18 gr scallions (finely chopped)
• 16 ml bean sauce
• 16 ml oil
• 14 gr granulated sugar
• 8 gr garlic (finely chopped)
• 6 gr salt

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Braised Turkey With Gravy

• 6 braised turkey
• 120 gr turkey cooking liquid
• 16 ml water
• 8 gr flour

Brandied Peach Butter With Spearmint

• 25 sprigs spearmint
• 20 peaches
• 400 gr sugar
• 120 ml water
• 55 gr brandy
• 45 ml lemon juice

Bread

• 5 eggs
• 2 yeast cakes
• 1,200 gr flour
• 950 ml milk
• 950 ml milk in a po
• 220 gr butter
• 120 ml water
• 110 gr butter
• 100 gr sugar
• 100 gr sugar

Bread Cakes

• 1 egg (white)
• 270 gr dry bread crumbs
• 180 ml milk
• 180 ml water
• 14 gr baking powder
• 12 gr melted shortening
• 6 gr salt

Bread In Jars: Gingerbread

• 8 lids dont use old ones (new)
• 8 rings okay to use old ones
• 5 ball
• 280 gr unbleached flour
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr granulated sugar
• 10 gr ginger
• 5 gr baking soda

Bread Stuffing Or Dressing

• 100 carbohydrates
• 20 gram
• 10 turkey
• 4 cornish hens
• 4 dry bread (cubes)
• 3 stalks
• 2 dry
• 1 garlic clove
• 1 onion
• 1/2 pwdr

Breaded Tofu Cutlets

• 1,300 ml water
• 950 gr firm
• 240 gr soft tofu
• 180 ml soy sauce
• 120 gr ginger (finely minced fresh)
• 65 gr wheat pastry (whole)
• 60 gr fine cornmeal soy
• 30 ml soy sauce

Breadman's Potato Bread

• 2 powdered milk
• 1 loaf
• 1 egg
• 1/4 potato flakes
• 220 gr all purpose flour
• 180 ml water
• 32 gr whole wheat flour
• 10 ml honey
• 9 gr yeast
• 5 ml applesauce

Breakfast Barley

• 240 ml orange juice
• 240 ml water
• 95 gr pearl barley
• 65 gr apricots (dried)
• 16 gr mixed nuts
• 14 gr butter

Breakfast Bars

• 2 cheerios
• 1 eggs
• 1/2 fruit bits (dried)
• 240 ml applesauce
• 190 gr flour
• 150 gr sugar
• 120 ml water
• 14 gr buttermilk powder
• 5 gr baking soda
• 3 gr cinnamon

Breakfast Mush

• 2 soy protein powder
• 525 ml water
• 120 ml vanilla soy milk
• 120 gr blueberries (fresh)
• 80 gr oats (thick)
• 30 ml honey
• 38 gr coarse corn meal
• 32 gr wheat bran
• 16 gr buckwheat (toasted)
• 16 gr brown rice

Breakfast Rice

• 240 ml unsweetened apple juice
• 240 ml water
• 120 gr long brown rice (grain)
• 85 gr raisins
• 1 gr cinnamon (ground)

Breakfast Sausage

• 5 turkey (ground)
• 240 ml water (cold)
• 22 gr salt
• 4 gr pepper (white)
• 3 gr nutmeg
• 3 gr thyme
• 2 gr sage
• 2 gr ginger

Breakfast Steel

• 475 ml water
• 160 gr steel oats (cut)
• 1 gr salt

Breakfast Treat

• 12 california figs (dried)
• 3 pears cored (fresh)
• 475 ml water (hot)
• 110 gr brown sugar
• 3 gr cinnamon

Brenda's Italian Bread

• 11 times
• 4 cuts on top of loaf with edge of metal blade
• 3 ro
• 2 pkgs dry yeast (active)
• 1 sugat
• 1 egg (white)
• 1/2 water
• 1/2 an oblong (into)
• 950 gr flour
• 700 gr unsifted flour

Brenda's Italian Bread

• 11 times
• 4 cuts on top of loaf with edge of metal blade
• 3 ro
• 2 pkgs dry yeast (active)
• 1 sugat
• 1 egg (white)
• 1/2 water
• 1/2 an oblong (into)
• 950 gr flour
• 700 gr unsifted flour