Using ingredient whipped cream

Danish Apple Cake

• 1 apples
• 1 egg
• 1 whipped cream
• 65 gr pecans
• 65 gr flour
• 50 gr sugar
• 5 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Delicious Creamy Zucchini Quiche

• 450 degree oven
• 8 mushrooms (sliced)
• 2 egg yolks
• 1 unbaked pastry shell
• 1 egg
• 1 salt
• 400 gr zucchini (grated)
• 250 gr monterey jack cheese (grated)
• 120 ml whipped cream
• 95 gr jack cheese in the bottom of the pastry shell

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Doughnuts

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar

Dump Cake

• 1 chocolate cake mix
• 1 margarine
• 1 whipped cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Elderberry Syrup Tart

• 860 oc
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 350 gr elderberry syrup
• 200 ml whipped cream
• 130 gr flour
• 120 gr butter
• 50 ml water
• 50 gr hazelnuts (ground)

Fresh Raspberry Pie

• 3 hrs
• 1 graham cracker pie crust
• 1 whipped cream (optional)
• 1,300 gr raspberries (fresh)
• 240 ml water
• 95 gr raspberry gelatin powder
• 50 gr sugar
• 8 gr cornstarch

Frozen Pineapple Salad

• 10 marshmallows
• 8 maraschino cherries
• 2 oranges
• 1 egg
• 475 ml whipped cream
• 240 ml pineapple juice
• 110 gr butter
• 34 gr nuts
• 30 ml lemon juice
• 26 gr sugar

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar

Fudge Pudding Cake

• 1 whipped cream
• 425 ml water (hot)
• 170 gr brown sugar
• 130 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 90 gr walnuts (chopped)
• 32 gr unsweetened chocolate
• 24 gr melted shortening
• 22 gr unsweetened cocoa powder

Gloria Moss Old Fashioned Pumpkin Pie

• 9 in pie crust
• 3 eggs
• 1 pastry
• 1 egg (beaten)
• 1 whipped cream
• 400 gr mashed pumpkin (cooked)
• 350 ml milk
• 220 gr dark brown sugar
• 14 gr brandy
• 5 gr cinnamon

Godiva Strawberry Torte

• 3 egg yolks
• 2 envelopes gelatin (unflavored)
• 1 sponge cake
• 1 whipped cream
• 600 gr strawberries
• 475 ml godiva liqueur divided
• 240 ml cream (heavy)
• 180 gr strawberries
• 120 ml milk scalded
• 120 ml water (cold)

Hot Baja Coffee

• 1,900 ml water
• 180 ml whipped cream
• 120 ml coffee liqueur
• 60 ml creme de cacoa liqueur
• 45 gr coffee
• 34 gr chocolate

Hot Mocha Milk

• 1 whipped cream
• 180 ml milk
• 16 gr chocolate syrup
• 2 gr instant coffee
• 1 gr cinnamon (ground)

Impossible Peaches And Cream Pie

• 2 eggs
• 1 whipped cream
• 7/8 bisquick
• 450 gr cans peaches
• 240 ml whipping cream
• 150 gr sugar
• 40 gr slivered almonds
• 26 gr sugar
• 14 gr butter
• 1 gr cinnamon

Janes' Pumpkin Chiffon Pie

• 9 pastry shell (baked)
• 3 eggs
• 1 whipped cream
• 1/2 sugar
• 300 gr pumpkin (canned)
• 200 gr sugar
• 120 ml milk
• 60 ml water whipped cream (cold)
• 6 gr pumpkin pie spice
• 1 gr salt

King Kamehamelha Pie

• 7 apples (sliced)
• 3 pour about
• 2 combine cornstarch with remaining
• 1 pie shell (baked)
• 1 macadamia nuts (chopped)
• 1 in saucepan
• 1 pie
• 1/2 syrup pie shell (into baked)
• 1,100 ml pineapple juice
• 475 ml whipped cream

Lisa's Best Key Lime Pie

• 9 whipped cream
• 4 egg whites
• 4 egg yolks
• 2 lime rinds (grated)
• 1 graham cracker crust
• 80 ml key lime juice
• 2 ml cream of tartar
• 1 package condensed milk

Maple Mousse

• 4 eggs
• 1 gelatin (envelope plain)
• 475 ml whipped cream
• 325 gr real maple syrup
• 60 ml water (cold)
• 1 ml cream of tartar