Using ingredient whipped cream

Marco Island Key Lime Pie

• 7 egg yolks
• 2 lime rind (grated)
• 1 whipped cream
• 1 peel
• 400 ml cans sweetened condensed milk
• 200 gr pecans (chopped)
• 120 ml key lime juice
• 80 gr graham cracker crumbs
• 20 gr sugar
• 14 gr butter

Margarita Pie

• 1993 petchy courjester at
• 65 fri jan
• 13 1/2 pretzels
• 12 mint leaves
• 9 message
• 9 buttered pie (pan)
• 4 est mm by qbtomm
• 2 drops green food coloring
• 2 triple sec
• 2 gold tequila

Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate

Midori Pie

• 4 egg yolks
• 4 egg whites
• 1 gelatin (envelope)
• 1 pastry shell (baked)
• 3/4 midori
• 240 ml whipped cream
• 120 gr sugar

Mocha Cheese Chocolate Cake

• 400 ml condensed milk
• 325 gr chocolate wafer cookies crumbled
• 240 ml whipped cream
• 170 gr chocolate syrup
• 230 ml cream cheese softened
• 55 gr margarine melted
• 50 gr sugar
• 30 gr instant coffee
• 16 ml water (hot)

Moroccan Date Cake

• 4 eggs
• 1 whipped cream
• 150 gr dates
• 130 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts
• 50 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Nut Butter Pie

• 1,900 ml vanilla ice cream softened
• 475 ml chocolate fudge sauce heated
• 475 ml whipped cream
• 475 ml creamy peanut butter
• 375 gr chocolate wafer crumbs
• 240 ml clover honey
• 120 gr cashews (chopped)
• 55 gr butter melted
• 50 gr sugar

Pan Doughnuts

• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar
• 36 gr butter
• 30 ml dry milk

Party Cheesecakes

• 24 vanilla wafers
• 16 cherry pie filling
• 2 egg
• 1 whipped cream
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla extract

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Peanut Butter Cheesecake

• 10 graham cracker crust in
• 450 gr peanut butter
• 400 gr sugar
• 350 ml cream (heavy)
• 450 ml cream cheese
• 160 gr chocolate chips
• 120 ml whipped cream
• 28 gr butter
• 14 gr vanilla

Peanut Butter Chocolate Cream Pie

• 3 egg yolks (slightly beaten)
• 1 1/2 squares unsweetened chocolate in (pieces)
• 1 pie crust (baked)
• 1 whipped cream
• 475 ml milk
• 150 gr confectioners sugar
• 150 gr granulated sugar
• 75 gr peanut butter
• 24 gr cornstarch
• 4 gr vanilla

Pecan Cheese Salad *

• 1 pineapple in chunks
• 1 mini-marshmallows
• 250 gr cottage cheese
• 240 ml whipped cream
• 140 gr pecans
• 120 ml juice
• 120 ml sour cream
• 100 gr celery
• 60 ml water
• 60 ml mayonnaise

Pineapple And Cherry Butterscotch Cake

• 3 eggs (beaten)
• 1 maraschino cherries
• 1 whipped cream
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 95 gr shortening
• 45 gr butter
• 14 gr baking powder
• 5 gr vanilla

Pineapple Delights

• 8 digestive biscuits
• 240 ml whipped cream (fresh)
• 220 gr butter
• 140 gr icing sugar
• 24 gr sugar
• 1 package pineapple (drained crushed)

Pumpkin And Maple Sugar Pie

• 9 pie crust
• 2 eggs
• 1 whipped cream
• 475 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 40 gr maple syrup
• 16 gr all purpose flour
• 14 gr margarine
• 1 gr cinnamon (ground)

Raspberry Cranberry Mousse

• 2 egg yolks
• 2 egg whites
• 5/8 cream gelatin mixture (into)
• 1/2 double boiler until they lighten in color
• 3/8 whipped cream (garnish)
• 700 ml whipping cream
• 300 gr raspberries (frozen)
• 170 ml cranberry juice (frozen)
• 110 ml juice mixture
• 100 gr sugar

Refrigerator Chocolate Pie

• 6 almond hershey bars
• 1 graham cracker
• 240 ml whipped cream
• 4 gr vanilla

Rum Chocolate Mousse

• 2 stiffly egg whites (beaten)
• 475 ml whipped cream
• 130 gr semi-sweet
• 55 gr rum
• 50 gr sugar

Scrumptious Strawberry Pie

• 1 pie shell cooled (baked)
• 1 whipped cream
• 900 gr strawberries (fresh)
• 200 gr sugar
• 120 ml water
• 20 gr quick cooking tapioca

Shoo-fly Pie

• 18 pie shell
• 1 egg (whole lightly beaten)
• 1 whipped cream
• 1 unbaked
• 1 bottom in size mixing bowl
• 250 gr dark corn syrup
• 240 gr crumb mixture
• 240 ml water boiling
• 150 gr brown sugar
• 130 gr all purpose flour