Using ingredient whipped cream
Alabama Chocolate-pecan Jumbo Christmas Fudge Pie
- 3 eggs
- 350 gr semisweet chocolate chips
- 325 gr chocolate wafer crumbs
- 170 gr brown sugar
- 140 gr pecans coarsely (chopped)
- 110 gr butter softened
- 75 gr butter melted
- 65 gr flour
- 10 gr instant coffee
- 4 gr vanilla extract
Amelia Island Mud Pie*
- 2 kahlua
- 1 fudge topping
- 475 ml chocolate ice cream soften
- 350 gr oreo cookie crumbs
- 30 ml whipped cream
- 28 gr butter melted
- 28 gr brandy
- 16 gr coffee
Apple Cheese Pie
- 400 oven
- 350 until cottage cheese mixture is se remove from oven
- 8 pie with pastry (plate)
- 2 eggs
- 1 1/2 apples
- 1/8 on a floured pastry canvas (thick lightly)
- 240 ml cream
- 200 gr sugar
- 200 gr sugar
- 160 gr flour
Bananas Fritas
- 4 bananas
- 2 lemon
- 1 oil
- 475 ml beer batter
- 475 ml vanilla ice cream
- 240 ml whipped cream
- 120 ml honey
Better Than Sex Cake#3
- 2 heath bars (crushed)
- 1 whipped cream
- 240 ml sweetened condensed milk
- 240 ml butterscotch ice cream topping
- 1 package german chocolate cake
Caramel Candy Pie
- 14 caramels
- 9 pie (pan)
- 1 gelatin (envelope unflavored)
- 350 ml whipped cream
- 240 ml milk
- 60 ml water (cold)
- 32 gr slivered almonds
- 26 gr sugar
Cayenne Pumpkin Pie
- 9 pie shell unbaked
- 1 egg (beaten)
- 1 whipped cream
- 500 gr pumpkin puree
- 60 ml honey
- 16 gr pecans to a fine flour (ground)
- 6 gr cayenne pepper
- 4 gr cinnamon (ground)
- 2 gr vanilla extract
- 1 gr ginger (ground)
Cherry Cream Cheese Pie
- 14 cherry pie filling
- 1 pie shell
- 120 ml sour cream
- 230 ml cream cheese
- 110 ml whipped cream
- 65 gr granulated sugar
Cherry Macadamia Nut Pancakes
- 3 eggs
- 1 sundried cherries
- 700 ml buttermilk
- 375 gr flour
- 350 ml whipped cream
- 240 ml water
- 75 gr sugar
- 55 gr melted butter
- 45 gr macadamia nuts
- 14 gr baking powder
Chocolate Amaretto Pie
- 8 eggs
- 950 ml whipped cream (freshly)
- 400 gr super fine sugar
- 280 gr melted butter
- 120 ml amaretto
- 30 ml amaretto
- 22 gr cocoa
- 9 gr hazelnuts
- 7 ml cream of tartar
- 2 gr cocoa
Chocolate Pecan Pie
- 11 1/2 pecan (halves)
- 3 eggs
- 1 pastry for one crust pie unbaked
- 1 filling
- 1 whipped cream
- 325 gr corn syrup (light)
- 100 gr sugar
- 55 gr butter
- 30 gr reserved semi-sweet chocolate chips
- 4 gr vanilla
Chocolate Pudding Cake {crock
- 4 eggs
- 1 chocolate pudding
- 1 whipped cream
- 475 ml sour cream
- 240 ml water
- 180 ml vegetable oil
- 160 gr chocolate chips
- 1 package chocolate cake mix
Chocolate Rum Mousse
- 3 egg whites
- 1 whipping cream
- 475 ml whipped cream
- 130 gr sweet chocolate
- 60 gr rum
- 50 gr sugar
- 45 ml whipping cream
Christina Ferrare's Pumpkin Chiffon Pie
- 9 graham cracker crust
- 2 egg yolks
- 2 egg whites
- 1 env gelatin (unflavored)
- 250 gr pumpkin puree (canned)
- 180 ml milk
- 150 gr sugar
- 120 ml whipped cream
- 1 gr salt
- 1 gr cinnamon
Coffee Liqueur Chocolate Mousse
- 2 egg whites
- 240 ml whipped cream
- 110 gr semi-sweet chocolate chips
- 60 ml coffee liqueur
- 50 gr sugar
- 45 ml cream
Coffee Liqueur Cream Pie
- 24 chocolate sandwich cookies
- 1 heath candy bars
- 950 ml chocolate ice cream
- 950 ml vanilla ice cream
- 475 ml whipped cream
- 120 ml coffee liqueur
- 45 gr butter
Cold Strawberry Soup
- 1 whipped cream
- 475 ml unsweetened pineapple juice
- 300 gr strawberries washed (fresh)
- 120 ml sour cream
- 120 gr burgundy
- 65 gr powdered sugar sifted
Cream Cheese Pie
- 2 graham cracker pie shells
- 1/2 pecans
- 400 ml condensed milk
- 260 ml whipped cream
- 250 gr fruit (drained)
- 230 ml cream cheese
- 80 ml lemon juice
Creamy Coconut Cake
- 4 eggs
- 3 nine
- 850 gr confectioners sugar
- 400 gr granulated sugar
- 325 gr all purpose flour
- 240 ml milk
- 230 ml whipped cream
- 230 gr butter
- 180 gr walnuts (chopped)
- 75 gr coconut
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Crustless Pumpkin Pie
- 325 degree oven
- 9 pie with nonstick cooking spray (plate)
- 2 eggs (whole)
- 2 egg whites
- 475 gr pack pumpkin (solid)
- 240 ml whipped cream
- 150 gr sugar
- 110 gr graham cracker
- 100 gr vanilla wafer crumbs
- 3 gr cinnamon (ground)