Using ingredient whipping cream
Strawberry Cheesecake With Graham Cracker Crust
- 4 egg whites
- 1/2 gelatin (envelope unflavored)
- 240 ml whipping cream
- 240 ml water
- 450 ml cream cheese
- 200 gr sugar
- 130 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
- 12 gr cornstarch
Strawberry Citrus Charlotte
- 2 eggs
- 300 gr strawberries (halved)
- 300 gr sugar
- 250 gr sugar
- 250 gr quark cheese
- 240 ml low fat yogurt
- 180 ml whipping cream
- 160 ml orange juice
- 120 ml lemon juice
- 30 gr strawberry jelly
Strawberry Cream Filled Crepes
- 12 crepes
- 300 gr strawberries
- 240 ml whipping cream
- 160 gr strawberry jam
- 26 gr icing sugar
- 4 gr vanilla
Strawberry Daiquiri Pie
- 9 graham cracker crust
- 5/8 strawberry daiquiri mix
- 400 ml sweetened condensed milk
- 240 ml whipping cream
- 230 ml cream cheese
- 30 gr rum (light)
Strawberry Dream Dessert
- 3 food coloring (red)
- 2 egg whites
- 450 gr strawberries (fresh)
- 400 gr quaker oats
- 240 ml whipping cream
- 200 gr granulated sugar
- 150 gr brown sugar
- 120 ml water (cold)
- 110 gr butter
- 34 gr gelatine (unflavored)
Strawberry Frozen Yogurt
- 240 ml yogurt (plain)
- 120 ml whipping cream
- 45 ml milk
- 26 gr sugar
- 22 ml lemon juice
- 20 gr sieved strawberries (frozen)
- 12 gr gelatin
- 1 gr salt
Strawberry Lemon Trifle
- 6 egg yolks
- 4 eggs
- 2 kirsch
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
- 120 gr almonds (toasted sliced)
- 120 ml water
- 110 gr butter
Strawberry Lemon Trifle
- 10 round (pan)
- 6 egg yolks
- 4 eggs
- 4 additions
- 2 kirsch
- 3/8 mixture
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
Strawberry Lemondrift Pie
- 1 gelatin (envelope unflavored)
- 1 cooled pie crust (baked)
- 1 powdered sugar
- 475 ml whipping cream
- 300 gr strawberries (fresh)
- 130 gr sugar
- 120 ml milk
- 60 ml lemon juice (fresh)
- 9 gr lemon peel (grated fresh)
Strawberry Meringue Pie
- 3 egg whites (whole)
- 1 pkg
- 600 gr strawberries (halved)
- 240 ml whipping cream
- 200 gr sugar
- 65 gr pecans (toasted chopped)
- 45 gr crackers
- 28 gr butter
- 26 gr confectioners sugar
- 4 gr vanilla extract
Strawberry Mousse Cake
- 9 spring-form (pan)
- 3 eggs
- 2 stawberries
- 1 1/2 env unflavoured gelatin
- 1 cream frosting
- 1 strawberry yogurt mousse
- 300 gr strawberries (whole)
- 240 ml whipping cream
- 170 gr granulated sugar
- 120 ml yogurt (plain)
Strawberry Pastries With Vanilla Custard
- 450 bake for another
- 425 about
- 12 by
- 6 sheets
- 4 even (pieces)
- 3 egg yolks
- 1 vanilla bean
- 600 gr strawberries
- 120 ml whipping cream
- 50 gr powdered sugar
Strawberry Pound Cake
- 4 eggs
- 300 gr strawberries
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr butter
- 120 ml milk
- 26 gr powdered sugar
- 9 gr baking powder
- 4 gr vanilla extract
Strawberry Super Pie
- 575 gr strawberries
- 300 gr sugar
- 300 ml whipping cream
- 170 gr butter
- 100 gr pecans
- 65 gr flour
- 110 ml cream cheese
- 8 gr cornstarch
- 4 gr sugar
- 3 gr vanilla extract
Strawberry Tiramisu Cake
- 8 round
- 6 so berries (whole garnish)
- 2 hulled
- 1 angel food cake
- 475 ml whipping cream (heavy)
- 160 gr strawberry jam
- 230 ml cream cheese
- 95 gr grand marnier
- 65 gr confectioners sugar (plus)
- 26 gr confectioners sugar
Summer Fruit Shortcake
- 3 mixed fruit (fresh)
- 1 strawberry puree
- 1 lemon
- 250 gr all purpose flour
- 240 ml whipping cream
- 65 gr granulated sugar
- 28 gr butter
- 24 gr shortening
- 18 gr baking powder
- 16 ml lemon juice
Sun-dried Tomato-noodle Pudding
- 8 eggs
- 475 ml milk
- 475 ml whipping cream
- 160 gr sun tomatoes (dried)
- 110 gr cheddar cheese (grated)
- 110 gr mozzarella cheese
- 28 gr egg noodles
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper (freshly ground)
Sweetheart Sandwich Cookies
- 2 eggs
- 1 filling
- 1 whipping cream
- 800 gr confectioners sugar
- 250 gr sugar
- 250 gr flour
- 65 gr butter (unsalted)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 8 gr vanilla extract
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla
Tempting Trifle Cheesecake
- 10 raspberry prese
- 4 eggs
- 1 slivered almonds (toasted)
- 240 ml whipping cream
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 10 ml sweet sherry
- 4 gr vanilla
Thai Curry Penne
- 4 penne rigate (cooked)
- 1 granny smith apple peel
- 240 ml chicken stock
- 120 ml unsweetened cocomut milk
- 120 ml whipping cream
- 80 ml marsala wine
- 60 ml fish sauce
- 40 gr onion (chopped)
- 32 gr crab meat
- 14 gr thai curry paste (red)
The Best Chocolate Mousse
- 3 eggs
- 3 grand marnier
- 600 ml whipping cream
- 230 gr box semi-sweet chocolate
- 60 gr kahlua
- 50 gr butter
- 50 gr sugar
- 34 gr pistacchio nuts (raw)
- 5 gr instant coffee
- 5 ml water (hot)