Using ingredient whipping cream

The Orginal Baked Whole Pumpkin Pie

• 6 eggs
• 2,400 gr pumpkin
• 475 ml whipping cream
• 110 gr brown sugar
• 28 gr butter
• 16 ml molasses
• 3 gr cinnamon
• 1 gr nutmeg (freshly grated)
• 1 gr ginger

The Ultimate Pumpkin Pie

• 3 eggs
• 1/4 apricot preserves
• 180 ml whipping cream
• 150 gr sugar
• 120 ml sour cream
• 110 gr butter
• 100 gr powdered sugar
• 45 ml whipping cream
• 32 gr all purpose flour
• 14 gr brown sugar (light)

The Ultimate Pumpkin Pie

• 3 eggs
• 1/4 apricot preserves
• 180 ml whipping cream
• 150 gr sugar
• 120 ml sour cream
• 110 gr butter
• 100 gr powdered sugar
• 45 ml whipping cream
• 32 gr all purpose flour
• 14 gr brown sugar (light)

Thin Mint Cheesecake

• 9 springform first layer filling (pan)
• 4 eggs (beaten)
• 375 gr chocolate chips
• 300 gr sugar
• 170 gr semi sweet chocolate chips melted
• 170 ml whipping cream
• 120 ml sour cream
• 18 gr mint cookies bottom (thin crushed into)
• 12 gr mints (thin crushed)
• 8 gr vanilla

Tirami Su "pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 50 gr sugar (together)
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla

Tirami Su"pick Me Up Cake"

• 3 layers
• 2 egg yolks
• 475 ml whipping cream
• 180 gr espresso
• 150 gr sugar
• 120 gr mascarpone cheese
• 30 gr rum
• 12 gr cocoa powder
• 4 gr vanilla
• 1 slice genoise

Tiramisu

• 24 lady fingers
• 5 eggs
• 3/8 marsalla
• 240 gr espresso coffee
• 240 gr mascarpone cheese
• 230 gr ricotta
• 120 ml whipping cream
• 65 gr sugar
• 60 gr bittersweet chocolate
• 40 gr marsala

Tiramisu 4

• 6 egg yolks
• 425 ml whipping cream
• 250 gr sugar
• 180 ml water
• 150 gr mascarpone cheese
• 22 gr brandy
• 10 gr instant coffee granules
• 2 packages ladyfingers

Tiramisu Btvc62a

• 41 pm beans
• 8 balloon-shaped wineglasses
• 6 egg yolks
• 6 dry marsala
• 3 espresso coffe (finely ground)
• 1 mascarpone (room temp)
• 1 layer sponge cake (cut)
• 3/8 brewed espresso coff (freshly)
• 160 ml whipping cream (chilled)
• 110 gr sugar

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao

Today's French Silk Pie

• 9 pastry shell
• 2 egg yolks
• 1/2 mixture the egg yolks (hot into beaten)
• 1,900 ml saucepan
• 240 ml whipping cream
• 240 ml whipping cream
• 170 gr semi-sweet chocolate (pieces)
• 75 gr butter
• 65 gr sugar
• 16 gr creme de cacao

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Tournedos Of Lotte With Lobster And Lobster Butter

• 18 lotte
• 2 1/2 lobster
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 750 gr butter
• 475 ml whipping cream
• 110 gr butter

Tres Leches

• 5 eggs (separated)
• 1 favorite cake prepared
• 475 ml whipping cream (heavy)
• 4 gr vanilla
• 1 package evaporated milk
• 1 package condensed milk

Tres Leches Cake Ii

• 5 eggs
• 475 ml milk (whole)
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml whipping cream
• 350 ml evaporated milk
• 190 gr all purpose flour
• 65 gr butter (unsalted)
• 6 gr vanilla
• 5 gr baking powder

Truffled Chocolate Cake

• 475 gr semisweet chocolate chips
• 425 gr all butter cake (frozen)
• 180 ml whipping cream
• 2 gr vanilla