Using ingredient whipping cream

Broccoli Crevette Soup

• 1 1/2 clam base
• 950 ml milk (whole)
• 240 ml whipping cream (heavy)
• 220 gr broccoli including (ground)
• 140 gr sea clams (chopped)
• 40 gr flour
• 30 ml lemon juice
• 28 gr butter
• 30 ml vegetable oil
• 6 gr garlic (fresh chopped)

Butter Mints

• 1,000 gr icing sugar
• 230 gr butter
• 120 ml whipping cream

Butter Pecan Mousse

• 3/4 pecans
• 240 ml whipping cream
• 55 gr firmly packed brown sugar
• 50 gr sugar
• 14 gr butter
• 2 gr vanilla

Butternut Squash Soup

• 425 gr butternut squash
• 475 ml chicken broth
• 240 ml whipping cream
• 65 gr pecans
• 60 gr onion
• 9 gr butter
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper (white)
• 1 gr coriander

Butterscotch Almond Cheesecake

• 4 eggs
• 1 1/4 scotch whisky
• 1 egg yolk
• 750 gr sugar
• 475 ml sour cream
• 160 ml whipping cream
• 130 gr unbleached flour
• 120 gr almonds (toasted)
• 230 ml cream cheese
• 34 gr butter (unsalted)

Butterscotch Cream Pie

• 9 pastry shell
• 3 egg yolks
• 1 recipe by southern living
• 700 ml milk
• 180 ml whipping cream
• 170 gr dark brown sugar
• 65 gr powdered sugar
• 22 gr butter
• 5 gr cornstarch
• 4 gr butter flavoring

Cafe Au Mint Chocolate Pie

• 950 ml coffee ice cream
• 120 gr semi-sweet chocolate chips
• 26 gr sleeves of girl scout mint cookies (thin)
• 16 ml whipping cream

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)

California Fruit Terrine

• 9 loaf in larger filled with ice (pan cubes)
• 1 mango
• 1 papaya
• 950 ml grape juice (white)
• 950 ml grape juice
• 450 gr strawberries (sliced)
• 120 ml whipping cream
• 120 ml mayonnaise
• 60 ml honey
• 2 gr fruit puree

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Cantaloupe Ice Cream

• 6 egg yolks
• 2 cantaloupe
• 475 ml whipping cream
• 250 gr sugar
• 240 ml milk
• 60 ml lemon juice

Cantaloupe Soup

• 4 ripe cantaloupes
• 1/2 calvados
• 240 ml honey
• 240 ml whipping cream
• 170 ml orange juice concentrate

Caramel Crunch Fudge Cake

• 3 eggs
• 375 gr brown sugar
• 240 ml water
• 200 gr sugar
• 190 gr flour
• 190 gr margarine
• 160 gr oats
• 130 gr chocolate flavored syrup
• 120 ml kahlua liqueur
• 120 gr coffee (cold)

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Pecan Bars

• 3 pecan (halves)
• 2 l
• 1 egg
• 400 gr butter
• 375 gr flour
• 280 gr brown sugar
• 120 ml honey
• 60 ml whipping cream