Using ingredient whipping cream

Berry Cobbler

• 2 boysenberries
• 1/2 blueberries
• 1/2 gratin
• 900 gr mixed berries
• 260 gr raspberries
• 190 gr flour
• 180 ml whipping cream
• 65 gr sugar
• 50 gr butter (unsalted)
• 20 gr flour

Berry Topping For Pancakes

• 10 crepes
• 500 gr strawberries
• 240 ml whipping cream
• 50 gr icing sugar
• 30 ml orange liqueur
• 14 gr vanilla

Best: Banana Split Ice

• 950 ml chocolate ice cream
• 950 ml strawberry ice cream
• 950 ml vanilla ice cream
• 425 gr pineapple (canned)
• 300 ml whipping cream
• 200 gr granulated sugar
• 190 gr strawberries (frozen)
• 80 ml chocolate sauce
• 45 gr unsweetened cocoa powder
• 38 gr granulated sugar

Best: Easy Chocolate Raspberry Mousse

• 180 ml whipping cream
• 170 gr semisweet chocolate
• 85 gr raspberries (fresh)

Bittersweet Chocolate Coated Truffles

• 250 gr ghirardelli bittersweet
• 30 ml whipping cream (heavy)
• 28 gr butter
• 22 ml liqueur
• 9 gr peanut

Black Forest Cherry Crisp

• 1 chocolate cake mix
• 1 margarine
• 1 whipping cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Black Forest Pie

• 1 pastry shell (baked)
• 400 ml sweetened condensed milk
• 350 ml whipping cream
• 300 gr cherry pie filling
• 130 gr unsweetened baking chocolate
• 3 gr almond extract

Blackberry Ice Cream

• 4 blackberries (fresh)
• 240 ml water
• 240 ml sugar for juice
• 600 ml whipping cream

Blackberry Jam Cake

• 6 eggs room temperature
• 1 stick
• 1,000 gr sugar
• 650 gr seedless blackberry jam
• 500 gr all-purpose flour sifted
• 350 gr butter
• 240 ml whipping cream
• 240 ml buttermilk
• 170 gr raisins
• 120 gr walnuts (chopped)

Blueberry

• 9 pastry shell
• 1 blueberry pie filling
• 240 ml whipping cream
• 65 gr sugar
• 2 slices bananas

Blueberry Buttercream Torte

• 21 blueberry pie filling
• 10 crust
• 1 egg
• 240 ml whipping cream
• 210 gr vanilla (finely crushed)
• 150 gr powdered sugar
• 55 gr melted butter filling
• 55 gr softened butter

Blueberry Citrus Cake

• 3 eggs
• 3 orange zest (freshly grated)
• 2 lemon zest (freshly grated)
• 1 boxed lemon cake mix
• 600 gr powdered sugar
• 240 ml whipping cream
• 120 ml orange juice
• 120 ml water
• 80 ml oil
• 55 gr butter softened

Blueberry Pie With Low

• 5 blueberries
• 2 nbsp
• 240 ml yogurt
• 220 gr flour
• 150 gr butter
• 130 gr sugar
• 120 ml whipping cream
• 38 gr icing sugar
• 30 ml lemon juice
• 24 gr cornstarch

Bourbon Chocolate Cake

• 3 eggs
• 1 frosting
• 1/2 bourbon
• 475 ml whipping cream
• 140 gr nuts
• 120 ml water (cold)
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Bourbon Chocolate Cake *

• 9 round cake pans
• 3 eggs
• 1/2 bourbon
• 475 ml whipping cream
• 130 gr nuts
• 120 ml water
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Braised Lettuces

• 2 belgian endives
• 1 head escarole
• 1 boston lettuce
• 240 ml water
• 60 ml whipping cream
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 18 gr garlic (minced)
• 2 gr coriander (ground)
• 1 gr thyme

Braised Sweetbreads

• 2 shallot (finely minced)
• 1 1/2 sweetbreads calfs
• 240 ml dry sherry
• 240 ml low-sodium chicken broth
• 120 ml whipping cream
• 45 ml cooking oil flavorless
• 18 gr butter (unsalted)
• 16 gr flour
• 1 gr salt
• 1 gr black pepper (freshly ground)

Brandied Chocolate Truffles

• 600 gr bittersweet chocolate
• 180 ml whipping cream
• 30 ml cognac
• 26 gr butter (unsalted)