Almond

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Espresso Macaroons

• 400 ml sweetened condensed milk
• 90 gr walnuts
• 60 gr unsweetened chocolate
• 34 gr flaked coconut
• 10 gr instant espresso
• 2 gr almond extract
• 1 gr salt

Everyone's Favorite Coffee Cake

• 2 egg whites
• 1 blueberries (fresh)
• 130 gr unsifted cake flour
• 100 gr granulated
• 60 gr apple
• 60 ml unsweetened applesauce
• 55 gr canola
• 32 gr wheat germ (toasted)
• 28 gr grape-nuts cereal
• 26 gr granulated sugar

Family Favorite Cake

• 375 gr flour
• 300 gr non-nutritive sweetener
• 240 ml skim milk
• 180 gr egg whites
• 170 gr diet margarine
• 18 gr baking powder
• 3 gr almond extract
• 1 gr salt

Fancy Spritz Cookies

• 2 margarine sticks
• 1 egg (white)
• 250 gr unbleached flour
• 100 gr granulated sugar
• 60 gr almonds
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Farfallette Dolci

• 12 eggs
• 1/2 lard
• 1,100 gr flour
• 300 gr confectioners sugar
• 50 gr sugar
• 38 gr granulated sugar
• 28 gr butter
• 28 gr baking powder
• 4 gr salt
• 3 gr almond flavoring

Fast With Five: Almond Trout

• 700 gr trout fillets
• 60 gr almonds (sliced)
• 30 ml lemon juice
• 30 gr green onions
• 28 gr butter

Fat-free Carrot Cake

• 43 b
• 500 gr powdered sugar
• 260 gr carrots
• 240 gr fat-free egg substitute
• 240 gr pineapple tidbits in
• 230 ml non-fat yogurt (plain)
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr raisins
• 65 gr wheat germ

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Fig Preserves

• 50 green figs
• 700 ml water
• 600 gr sugar
• 16 ml lemon juice
• 1 slice grapefruit peel

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Finnish Almond Cookies

• 1 egg
• 250 gr all purpose flour
• 170 gr butter
• 80 gr blanched almonds (sliced)
• 50 gr sugar
• 14 gr sugar
• 3 gr almond extract

Finnish Butter Cookies

• 1 egg (white)
• 250 gr all purpose flour
• 170 gr butter
• 50 gr sugar
• 40 gr almonds (ground)
• 26 gr sugar
• 3 gr almond extract

Florentine Cups

• 475 ml honey almond delight brand -cereal
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml honey
• 85 gr raisins
• 80 gr flaked coconut
• 75 gr butter
• 65 gr all purpose flour
• 7 ml orange juice
• 5 gr butter

Four Flavor Pound Cake **xwcg89a

• 4 egg whites
• 1/4 lemon extract
• 220 gr sifted cake flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml vegetable oil
• 9 gr baking powder
• 1 gr salt
• 1 gr lemon rind (grated)
• 1 gr almond extract

French Country Apple Pie

• 2 eggs
• 2 granny smith apples
• 1 unbaked pie shell
• 110 gr margarine
• 100 gr sugar
• 90 gr almonds
• 16 gr flour
• 1 gr almond extract

Fresh Cherry Pie

• 4 cherries
• 1 pie shell
• 270 gr sugar
• 40 gr flour
• 14 gr butter
• 3 gr almond extract

Fresh Cherry Pie With A Buttery Cream Cheese Crust

• 325 gr all purpose flour
• 130 gr butter (unsalted)
• 110 ml cream cheese
• 3 gr cinnamon