Almond
Dark Almond Macaroons Covered With Pine Nuts
- 2 egg whites
- 300 gr sugar
- 280 gr pine nuts
- 180 gr almonds
- 30 ml honey
- 4 gr vanilla extract
Darkest Chocolate Cake Ever
- 4 eggs
- 1 velvety frosting
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa
- 14 gr baking soda
- 5 gr almond extract
- 1 gr salt
Date And Nut Chews
- 9 by
- 2 eggs
- 1 1/2 squares
- 1/8 preheat oven
- 150 gr all purpose flour
- 150 gr dates (finely chopped)
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 2 gr salt
- 1 gr almond extract
Death By Chocolate
- 12 hazelnuts
- 10 eggs
- 8 egg whites
- 6 egg yolks
- 4 nbsp
- 500 gr belgian bittersweet chocolate
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet chocolate
- 160 ml whipping cream
Death By Chocolate Ii
- 12 hazelnuts
- 10 eggs
- 10 springform (pan)
- 8 egg whites
- 6 egg yolks
- 3 round baking (pan)
- 500 gr belgian bittersweet
- 400 gr sugar
- 190 gr flour
- 190 gr belgian bittersweet
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Decadent Ice Cream Cake *
- 5 heath bars
- 3 kahlua
- 700 ml chocolate ice cream
- 700 ml vanilla ice cream
- 550 gr macaroons
- 65 gr chocolate syrup
Decorated Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
Deluxe Sugar Cookies
- 1 egg
- 1/4 thickness
- 325 gr flour
- 300 gr powdered sugar
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
- 5 ml cream of tartar
- 1 gr almond extract
Dessert: Peach
- 10 ripe peaches
- 130 gr all purpose flour
- 120 ml low-fat milk
- 60 gr elberta peaches (sliced canned)
- 60 ml canola oil
- 50 gr quick rolled oats
- 40 gr raisins
- 38 gr granulated sugar
- 20 gr quick cooking tapioca
- 16 ml canola oil
Different Doughnuts
- 3 3/4 low-fat baking mix
- 1 egg (whole)
- 200 gr powdered sugar sifted
- 120 ml applesauce
- 110 gr brown sugar packed
- 120 ml fat-free vanilla yogurt
- 75 gr fat margarine (reduced cold)
- 30 ml skim milk
- 4 gr pure vanilla extract
- 3 gr almond extract
Divine Almond Macaroons
- 1 egg (white)
- 80 gr rolled oats
- 50 gr granulated sugar
- 16 gr almonds
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 gr almond extract
Dorchester Fudge
- 1/2 marshmellow topping
- 300 gr sugar
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 55 gr butter
- 2 gr vanilla
Doree's Extravagant Almond Cake
- 9 springform (pan)
- 5 eggs
- 375 gr unbleached flour (white)
- 250 gr sugar
- 240 ml sour cream
- 130 gr butter (unsalted)
- 120 gr almond paste
- 9 gr vanilla extract
- 7 gr baking powder
- 5 gr baking soda
Dorothy Flatman's Raspberry Pie
- 9 pie
- 2 pastry
- 1,000 gr raspberries
- 150 gr sugar
- 38 gr tapioca
- 16 ml lemon juice
- 1 gr almond extract
Dr. Pepper Cherry Marshmallow Cake
- 6 size
- 4 eggs
- 2 minature marshmallows
- 250 gr reserved cherry syrup
- 120 ml vegetable oil
- 1 gr pepper
- 1 gr almond extract
- 2 packages dark sweet cherries
- 2 packages cherry jello
- 1 package cake mix (yellow)
Drunken Casserole Cake
- 4 eggs
- 500 gr sugar
- 475 ml water
- 130 gr flour
- 110 gr rum
- 75 gr butter
- 5 gr baking powder
- 5 gr vanilla extract
- 1 gr salt
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut
Dutch Butter Cake
- 2 egg
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 16 ml milk
- 3 gr almond extract
- 2 gr baking powder
Dutch Spice Cake
- 10 almonds
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 90 gr almonds
- 8 gr cinnamon
- 5 gr baking powder
Easter Eggs Candies
- 8 squares semi-sweet chocolate
- 375 gr confectioners sugar
- 110 gr flaked coconut
- 30 ml water
- 22 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
- 1 ml cream of tartar
Easy Amaretto Cake
- 4 eggs
- 1 instant vanilla pudding
- 190 gr almonds (toasted chopped)
- 180 ml amaretto
- 180 ml water
- 120 ml ve oil
- 100 gr sugar
- 28 gr butter
- 3 gr almond extract
- 1 gr almond extract
Easy Chocolate Terrine
- 12 pkg whipped topping
- 2 vanila
- 250 gr german sweet chocolate
- 230 ml pkg cream cheese
- 80 ml water
- 50 gr sugar
- 16 ml milk
- 30 ml almond liqueur
Easy Peach Pie
- 16 drain
- 1 graham cracker crust
- 180 ml whipping cream whipped
- 150 gr sifted confectioners sugar
- 170 ml cream cheese
- 1 gr almond extract