Almond
Fresh Strawberry Cupcakes
- 2 eggs
- 220 gr all purpose flour
- 200 gr sugar
- 180 gr pkg frzn sweet strawberries
- 120 ml vegetable oil
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 2 gr almond
Fresh Tortoni
- 7 maraschino cherries
- 1 1/2 whipped topping (frozen)
- 950 ml vanilla ice cream
- 5 gr almonds divided (chopped)
- 1 gr almond extract
Fromage Blanc Cheesecake
- 8 strawberry puree
- 6 yolks
- 3 sheets gelatin
- 2 leaves mint (fresh)
- 1 filling
- 1 fromage blanc
- 1 lime
- 600 gr strawberries
- 200 gr sugar
- 200 gr chocolate (white)
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)
Fruit And Nut Breakfast Bars
- 99 egg
- 1 1/2 golden rasins plumped
- 1 none
- 170 gr quick (uncooked)
- 120 gr egg beaters
- 100 gr firmly packed brown (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruit Loaf
- 2 eggs
- 220 gr flour
- 100 gr sugar
- 80 ml milk
- 36 gr nuts
- 24 gr mixed peel
- 24 gr shortening
- 9 gr baking powder
- 2 gr vanilla
- 1 gr almond extract
Fruit& Nut Breakfast Bars
- 9 nonstick baking with pam (pan)
- 1 liquid
- 250 gr golden raisins plumped
- 170 gr quick (uncooked)
- 120 gr egg substitute liquid (thawed)
- 110 gr firmly packed brown sugar (light)
- 75 gr low calorie margarine melted
- 75 gr coarsely almonds (chopped)
- 8 gr flour
- 2 gr vanilla
Fruit-filled Spritz
- 375 about
- 10 long
- 3 eggs
- 2 apar spread filling down center
- 1 fruit-nut-filling
- 1/2 candied cherries
- 1/4 bars immediately
- 500 gr sifted flour
- 300 gr sugar
- 230 gr butter
Fruitcake Biscotti^
- 4 egg
- 3/4 cranberries (dried)
- 3/4 tart cherries (dried)
- 3/4 blanched (whole)
- 650 gr flour
- 400 gr sugar
- 110 gr butter
- 45 gr candied orange rind
- 9 gr baking soda
- 5 gr baking powder
Fudge-almond Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 700 ml cream cheese
- 200 gr sugar
- 170 gr semisweet chocolate morsels
- 55 gr butter
- 45 gr butter
- 9 gr vanilla extract
- 5 gr almond extract
Fudgy Fruitcake Brownies
- 14 ozs
- 2 eggs
- 2 candied fruitcake mixture
- 170 gr semi-sweet chocolate chips
- 160 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Garlic Buttered Nuts
- 3 garlic (cloves)
- 190 gr shelled almonds
- 28 gr margarine
- 16 ml oil
Garlic-almond Spread
- 12 garlic (cloves)
- 1 worcestershire
- 230 ml cream cheese
- 80 ml cream (heavy)
- 60 ml our cream
- 45 ml peanut oil
- 24 gr almonds
- 5 ml dijon mustard
- 1 gr parsley (chopped)
- 1 gr dry rosemary
Gateau Nancy
- 10 egg yolks
- 10 egg whites
- 2 grand marnier
- 425 gr chocolate
- 300 gr sugar
- 190 gr butter
- 8 gr almond
- 4 gr extract
Georgia Peach Shortcake
- 8 l ripe peaches
- 1 egg
- 1/2 pecan peices
- 375 gr sifted flour
- 240 ml cream (heavy)
- 170 gr margarine
- 180 ml milk
- 18 gr baking powder
- 3 gr salt
- 3 gr cinnamon
German Festive Cake
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
German Festive Cake *
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
German Loaf Cookies
- 2 1/2 fructose
- 1 l egg
- 1 lemon
- 190 gr sifted unbleached flour
- 120 gr egg substitute
- 60 ml juice
- 14 gr baking powder
- 3 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
- 1 gr almond extract
German Shensel Cake
- 1 lemon
- 1 egg
- 350 gr apples (peeled)
- 250 gr all purpose flour
- 170 gr butter
- 130 gr sugar
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Gf Almond Cookies
- 1 egg
- 240 gr crispy rice
- 110 gr butter
- 110 gr brown sugar
- 65 gr rice flour
- 16 gr almonds (chopped)
- 3 gr almond extract
