Almond

Mincemeat

• 4 calf tongue
• 4 lemon
• 4 orange
• 2 1/2 suet
• 2 nutmeg (whole)
• 1,900 ml whiskey
• 1,600 gr apple
• 1,500 gr sugar
• 900 gr brandy
• 650 gr raisins

Miniature Candy Bars

• 375 gr confectioners sugar
• 375 gr spanish peanuts (chopped)
• 350 gr semisweet chocolate (pieces)
• 325 gr butterscotch flavored (pieces)
• 160 ml sweetened condensed milk
• 2 gr vanilla
• 1 gr almond extract

Mississippi Mud Pie 2

• 3 egg yokes (beaten)
• 2 pie crusts prepared
• 1 sour cream
• 525 ml milk
• 850 ml cream cheese
• 230 gr confectioners powdered
• 200 gr sugar granulated
• 65 gr pecans (roasted chopped)
• 60 gr walnuts (roasted chopped)
• 22 gr cocoa powdered

Mixed Vegetable Cutlets

• 3 sunflower seeds
• 2 green chilies (hot)
• 1 cauliflower florets
• 1/2 beets (finely shredded)
• 260 gr green beans
• 200 gr green peas
• 180 ml soy milk
• 150 gr potatoes
• 130 gr chick peas (cooked)
• 130 gr carrots (finely shredded)

Mocha Sundae Pie

• 18 oreo cookies
• 2 kahlua
• 950 gr coffee
• 240 ml cream (heavy)
• 200 ml evaporated milk
• 100 gr sugar
• 65 gr nuts (chopped)
• 60 gr unsweetened chocolate
• 45 gr butter melted (unsalted)
• 26 gr powdered sugar

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Mom's Butter Cookies

• 2 egg
• 2 lemon extract
• 650 gr flour
• 450 gr butter
• 200 gr sugar
• 9 gr vanilla extract
• 5 gr almond extract
• 5 gr baking powder

Mrs Fields Almond Crunch Cookies

• 2 in apar bake
• 1 1/2 in balls
• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds

Mrs. Field's Almond Crunch Cookies

• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds
• 14 gr corn syrup
• 1 gr almond extract

Mrs. Field's Linzer Cookies

• 2 egg yolks
• 1/2 lemon
• 200 gr sugar
• 190 gr flour
• 160 gr raspberry jam
• 120 gr almonds (sliced)
• 100 gr butter
• 4 gr vanilla extract
• 3 gr almond extract
• 2 gr baking powder

Mushroom Almond Pate

• 350 degree oven
• 1 onion
• 1 clove garlic
• 240 ml nonfat yogurt
• 120 gr slivered almonds
• 120 gr mushrooms
• 55 gr butter
• 22 ml apricot honey
• 30 ml oil
• 16 ml honey (plus)

Mushroom Chocolate Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr brown sugar
• 180 ml dairy sour cream
• 120 gr fine macaroon crumbs
• 110 gr butter
• 85 gr coarsely mushrooms (chopped fresh)
• 4 gr vanilla
• 2 ml soda
• 1 gr almond extract

My Chicken Almond Stir Fry

• 4 water chestnuts
• 2 garlic (cloves)
• 1/2 bok choy
• 1/2 bamboo shoots
• 475 ml water
• 200 gr skinned
• 120 gr rice
• 95 gr snow peas
• 120 ml chicken stock
• 60 gr almonds

Nectarine

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 55 gr packed brown sugar
• 50 gr peach jam melted
• 2 gr baking powder
• 1 gr almond extract
• 1 gr salt
• 3 slices plums (cut into thin)
• 1 slice nectarine (cut into thin)

Nectarines And Raspberries With Biscotti Crumbs

• 6 almond biscotti crumbled
• 2 drops almond extract (optional)
• 1 recipe
• 900 gr nectarines
• 250 gr raspberries (fresh)
• 38 gr sugar

No Bake Peach Pie

• 1,400 gr peaches
• 190 gr almonds
• 38 gr dates
• 20 gr maple syrup
• 10 gr coconut (shredded)
• 1 gr almond extract