Apple
Fritters And Deep
- 2 eggs
- 1 fritter batter
- 1 batter (thin)
- 1 egg
- 350 ml milk
- 250 gr all purpose flour
- 60 ml vegetable oil
- 10 gr baking powder
- 5 ml vegetable oil
- 4 gr salt
Frozen Apple Sauce And Fruit Cup
- 11 mandarin orange
- 1 grapes
- 240 gr motts chunky
- 180 gr pkg strawberries (frozen)
- 30 ml orange juice concentrate
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Fruit & Shrimp Salad
- 1 chili (fresh red)
- 400 gr assorted fruits (sliced)
- 32 gr shrimp (cooked)
- 30 ml oil
- 26 gr peanuts (chopped toasted)
- 3 gr kosher salt
- 3 slices garlic (cloves)
- 1 slice shallot
Fruit And Ham Loaf
- 1 egg
- 3/4 fruit bits
- 425 gr ham
- 130 gr pork
- 110 gr brown sugar
- 60 ml milk
- 50 gr graham cracker crumbs
- 30 ml apple juice
- 28 gr apple butter
- 2 ml dry mustard
Fruit And Nut Coffee Cake Ring
- 6 fruit
- 3 eggs
- 1/2 apricot fruit spread
- 500 gr flour
- 120 ml water
- 80 ml apple juice concentrate
- 75 gr butter
- 65 gr pecans
- 9 gr yeast
- 5 ml water
Fruit And Shells Salad
- 15 fruit cocktail
- 7 shells
- 2 whipped topping
- 1 apple cored
- 1 gr cinnamon (ground)
- 1 slice banana (sliced)
Fruit And Shrimp Salad
- 1 chili (fresh red)
- 400 gr assorted fruits (sliced)
- 32 gr shrimp (cooked)
- 30 ml oil
- 26 gr peanuts (chopped toasted)
- 3 gr kosher salt
- 3 slices garlic (cloves)
- 1 slice shallot
Fruit Cake Cookies
- 2 eggs
- 375 gr pecans
- 325 gr raisins (white)
- 240 gr candied pineapple
- 220 gr brown sugar
- 190 gr flour
- 130 gr candied cherries
- 120 ml apple juice
- 55 gr butter
- 7 ml milk
Fruit Cookies/no Sugar
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 2,800 gr currants
- 250 gr flour
- 110 gr margarine
- 40 gr raisins (chopped)
- 22 gr granulated sugar replacement
Fruit Cup
- 3 lemonade concentrate (frozen)
- 1 apple
- 1 orange
- 1 peach
- 1/2 seedless grapes
- 1/2 blueberries
- 16 gr walnuts
- 1 slice banana
Fruit Curry
- 6 1/2 apples (dried)
- 4 ingredien simmer
- 3 baking dish
- 2 hpg tbs curry powder
- 2 peaches
- 2 onions
- 950 ml water
- 240 gr eggplant
- 240 gr long brown rice (grain)
- 180 gr peaches (dried)
Fruit Salad With Dried Cherry Vinaigrette
- 1 1/2 belgian endive
- 1 cherries (dried)
- 1 orange (peeled)
- 60 ml vegetable oil
- 45 ml cherry vinegar (dried)
- 45 gr spinach
- 40 gr boston lettuce
- 34 gr cashews (whole salted)
- 1 gr salt
- 1 gr black pepper (ground)
Fruit Soup
- 1 cinnamon stick
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 65 gr apricots (dried)
- 60 gr peaches (dried)
- 50 gr pears (dried)
- 38 gr sugar
- 22 gr raisins
- 20 gr quick cooking tapioca
- 7 gr currants (dried)
Fruit Tacos
- 350 oven
- 6 taco shells
- 1 apple
- 1/2 seedless green grapes
- 150 gr strawberries
- 80 ml vanilla yogurt
- 32 gr pourable fruit
- 28 gr coconut (baked)
- 1 slice banana
Fruit& Fiber Overload Muffins
- 100 bran
- 2 eggs
- 1 apple (grated)
- 1 blueberries
- 350 ml buttermilk
- 190 gr wheat flour (whole)
- 120 ml molasses
- 75 gr banana mashed
- 65 gr granulated sugar
- 60 ml vegetable oil
Fruit-sweetened Strawberry Jam
- 3/8 apple-grape concentrate
- 300 gr strawberries (sliced fresh)
- 30 ml orange juice
- 30 ml water
Fruitcake
- 350 oven
- 10 tube (pan)
- 2 eggs
- 1 1/2 fruit
- 1 fat
- 1 bread
- 1/8 cake
- 270 gr apple (chopped)
- 250 gr pineapple (crushed)
- 250 gr wheat flour (whole)
Fruited Beef Curry Casserole
- 2 eggs
- 1 l onion
- 1 l apple
- 1 curry condiments
- 900 gr beef (lean ground)
- 270 gr apricots (chopped dried)
- 240 ml milk
- 30 ml cooking oil
- 14 gr curry powder
- 3 gr salt
Fruity Cake
- 1 box am muffin mix
- 1 egg
- 1/2 papaya (diced dried)
- 300 ml water
- 100 gr pear (diced dried)
- 60 ml honey
- 85 gr raisins
- 75 gr pitted
- 65 gr nuts (chopped)
- 30 ml am unrefined sesame oil
Fruity Gazpacho
- 4 cucumber
- 4 blackberries
- 2 peaches
- 1 onion
- 1 bell pepper (yellow)
- 450 gr tomatoes
- 240 ml vegetable stock
- 16 ml lemon juice
- 5 gr parsley
- 1 slice apple