Cake
Layer Apple Cake
- 5 apples unpeeled
- 4 eggs
- 750 gr unsifted flour
- 400 gr sugar
- 240 ml vegetable oil
- 120 ml orange juice
- 14 gr baking powder
- 8 gr vanilla
- 5 gr cinnamon
- 1 gr salt
Lazy Salmon Cakes
- 1 egg
- 1/2 mashed potato
- 1/4 onion
- 130 gr salmon
- 20 gr dill (fresh)
- 16 ml lemon juice
- 1 gr lemon
- 1 gr dry dill
- 1 gr dry cilantro
Le Gateau Victoire Au Chocolat, Mousseline
- 6 eggs
- 425 gr semisweet baking chocolate
- 100 gr sugar
- 60 gr unsweetened baking
- 60 gr jamaica rum
- 60 ml water (hot)
- 16 gr instant coffee
- 14 gr pure vanilla extract
Lebkuchen
- 2 eggs
- 1 lemon
- 240 ml honey
- 325 gr flour
- 170 gr brown sugar (light)
- 34 gr citron
- 32 gr almonds
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Lemon Baked Alaska
- 4 egg whites
- 1 box lemon cake mix
- 1,900 ml lemon ice cream
- 150 gr powdered sugar
- 28 gr brandy
- 26 gr sugar
Lemon Cookies/st Louis Post
- 2 layer-size
- 2 eggs
- 100 gr nuts (chopped)
- 80 ml vegetable oil
- 16 ml lemon juice
Lemon Cream Bread
- 2 eggs
- 280 gr all purpose flour
- 250 gr sugar
- 160 ml evaporated milk
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr sugar
- 60 ml lemon juice
- 60 ml water
Lemon Custard Cake
- 6 egg yolks
- 6 egg whites
- 1 gelatin (unflavored)
- 1 commercial angelfood cake
- 300 gr sugar
- 180 ml squeezed lemon juice (freshly)
- 150 gr sugar until (thick)
- 150 gr sugar
- 60 ml water (cold)
- 3 gr lemon rind (grated)
Lemon Grove Bundt Cake
- 3 eggs
- 400 gr sugar
- 400 gr powdered sugar
- 375 gr flour
- 280 gr butter
- 240 ml buttermilk
- 60 ml lemon juice
- 30 ml lemon juice
- 22 gr lemon peel
- 2 gr baking soda
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Or Orange Glaze
- 200 gr confectioners sugar
- 60 gr lemon
Lemon Pound Cake
- 5 egg (room temp)
- 2 lemon zest (grated)
- 325 gr sugar
- 250 gr cake flour
- 220 gr butter (room temp)
- 1 gr salt
Lemon Whipped Cream Torte
- 6 egg whites
- 3 yolks
- 1 bkg pwd
- 1 filling
- 350 ml milk
- 350 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 60 ml lemon juice
- 55 gr butter
Lemonade Roll
- 4 egg yolks
- 4 egg whites
- 3/4 lemonade concentrate (frozen)
- 150 gr sugar
- 95 gr sifted flour
- 85 gr vanilla whip dessert mix
- 5 gr baking powder
- 3 gr salt
Lenny's Cheesecake
- 50 b
- 6 eggs (beaten)
- 400 gr sugar
- 280 ml sour cream
- 230 ml pkgs cream cheese
- 4 gr real vanilla
Limon Cheesecake
- 13 lemon sandwich cookies
- 10 springform (pan)
- 4 eggs
- 350 gr sugar
- 230 ml pkg cream cheese
- 85 ml lime juice
- 85 ml lemon juice
- 45 gr butter
- 24 gr flour
Lin's Infamous Chocolate Chip Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr bag of chocolate chips
- 200 gr sugar
- 110 gr butter
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Little Fruit Cakes
- 2 eggs
- 1 pecans
- 1/2 candied cherries
- 290 gr dates
- 200 gr sugar
- 95 gr shortening
- 85 gr flour
- 5 gr baking powder
- 4 gr vanilla
Little Round Cheesecakes
- 2 eggs
- 150 gr sugar
- 230 ml cream cheese
- 4 gr vanilla
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Lori's Sour Cream Pound Cake
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter
Lovelight Chiffon Yellow Cake
- 2 eggs
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 80 ml oil
- 14 gr baking powder
- 7 gr vanilla extract
- 3 gr salt
Low Calorie Irish Trifle Cups
- 8 cool whip (light)
- 8 dessert
- 2 skim
- 1 1/2 cubed fat free golden cake (frozen)
- 1 milk
- 260 gr raspberries (fresh)
- 130 gr raspberries evenly among dessert spoon pudding over
- 85 gr instant french
- 20 ml sherry
Low-fat Cinnamon Rolls
- 2 egg whites
- 2 nbsp
- 1 pear baby food
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 100 gr powdered sugar
- 85 gr raisins
- 55 gr brown sugar
- 38 gr sugar