Cake
Microwave Cone Cakes
- 1 microwave oven
- 1 package chocolate brownie mix
- 1 package chocolate frosting mix
- 1 package ice cream cones
Microwave German Honey Spice Cake
- 2 eggs
- 2 lemon extract
- 250 gr flour
- 220 gr dark brown sugar
- 120 ml honey
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 2 gr ginger
- 2 gr lemon rind
Microwave Pumpkin Coffee Cake
- 9 round microwave safe dish
- 2 microwave-safe bowl
- 1 egg
- 1/4 turn halfway through bakin microwave on high
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 75 gr margarine on high
- 65 gr sugar
Midnight Cake
- 2 eggs
- 250 gr sugar
- 240 ml buttermilk
- 190 gr sifted cake flour
- 160 gr raspberry jam
- 160 ml oil
- 45 gr dutch process cocoa
- 4 gr vanilla
- 1 gr baking soda
Midori Cheesecake
- 5 midori
- 4 eggs
- 475 ml sour cream
- 250 gr sugar
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 110 gr butter
- 1 gr salt
- 1 package gelatin (unflavored)
Mimosa Cake With Lemon Butter Cream Frosting
- 10 egg whites
- 10 tube (pan)
- 4 egg yolks
- 1/2 meringue batter the egg yolks until no (into beaten)
- 300 gr sugar
- 200 gr sugar
- 160 gr sifted cake flour
- 100 gr sugar onto wax paper
- 12 gr at a time
- 7 ml cream of tartar
Minature Cheesecakes
- 1 egg
- 1 garnishes
- 230 ml cream cheese
- 50 gr sugar
- 36 gr graham cracker crumbs
- 7 ml lemon juice
- 5 gr margarine
- 4 gr sugar
- 1 gr lemon peel (grated)
- 1 gr vanilla
Mini Almond Cheesecakes
- 12 pkgs sugar sub
- 1 gelatin (envelope unflavored)
- 600 gr peach (fresh)
- 180 ml skim milk
- 350 ml cream cheese (light)
- 100 gr sugar
- 90 gr almonds
- 60 ml water (cold)
- 14 gr margarine
- 1 gr almond extract
Mini Chocolate Cakes With White Chocolate Lava
- 8 well greased ramekins
- 3 eggs
- 3 egg yolks
- 1 pecans (toasted ground)
- 500 gr bittersweet chocolate
- 190 gr chocolate (white)
- 180 ml cream (heavy)
- 130 gr butter (unsalted)
- 130 gr flour
- 100 gr sugar
Mini Cinnamon
- 2 eggs
- 1 cake mix
- 90 gr walnuts
- 30 ml sour cream
- 5 gr cinnamon
- 1 package apple pie filling
Mocha Ice Cream Cake
- 6 toffee bars
- 3 ladyfingers
- 1/2 ga coffee ice cream
- 950 ml chocolate ice cream
- 240 ml cream (heavy)
- 120 ml coffee-flavored liqueur
- 30 gr instant coffee granules
Mocha Macadamia Decadence
- 3 eggs
- 220 gr bittersweet
- 130 gr sugar
- 110 gr macadamia nuts
- 65 gr butter (unsalted room temp)
- 60 ml whipping cream
- 40 gr all purpose flour
- 28 gr unsweetened chocolate (chop)
- 30 ml cognac
- 22 gr corn syrup (light)
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Mock Tiramisu
- 9 1/2 cake (pieces)
- 8 whipped topping (light)
- 1 loaf cake
- 1/2 it the coffee (into)
- 1/2 this mixture
- 240 ml boiling water
- 450 ml neufchatel cream (light)
- 150 gr granulated sugar
- 120 gr instant coffee crystals
- 45 gr rum extract
Molasses Shoo
- 1 pastry
- 1 liquid
- 1 egg yolk
- 1 dissolved in
- 1 crumbs
- 180 ml water
- 120 ml molasses
- 110 gr brown sugar
- 95 gr flour
- 8 gr shortening
Mom's Fruitcake
- 6 eggs
- 1 flour
- 1 glace cherries
- 1 pecan (halves)
- 3/8 glace citron
- 475 gr glace pineapple
- 350 gr butter
- 325 gr golden raisins
- 240 gr bourbon
- 140 gr coconut
Mom's Pineapple Upside
- 6 eggs
- 2 karo
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
- 160 ml water
Mom's Shortcake
- 375 gr flour
- 190 gr shortening
- 130 gr sugar
- 120 ml milk
- 14 gr baking powder
- 3 gr salt
Mom's White Pound Cake
- 12 eggs
- 475 gr cake flour sifted
- 400 gr sugar
- 400 gr butter
- 300 gr egg whites unbeaten
- 7 gr baking powder
- 2 gr vanilla extract
- 1 gr almond extract
Mom's Yellow Cake With Butterscotch Frosting
- 6 eggs
- 1 confectioners sugar
- 500 gr confectioners sugar
- 450 gr butter
- 350 ml buttermilk
- 325 gr flour
- 220 gr brown sugar (light)
- 200 gr sugar
- 120 ml cream
- 7 gr baking soda
Mongolian Barbecued Lamb Or Beef
- 3 leeks
- 3 stalks chinese parsley
- 2 mashed fermented bean cake
- 900 gr lamb (boneless)
- 45 ml soy sauce (light)
- 30 ml sherry
- 8 gr sugar