Cake
Luscious Lemon Angel Food Cake
- 375 gr egg whites
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr cake flour
- 7 ml cream of tartar
- 4 gr vanilla
- 2 gr lemon peel
Macadamia Cheesecake
- 4 egg yolks
- 1 1/4 passion fruit puree
- 170 gr sugar
- 100 gr macadamia nuts
- 75 gr strawberries
- 50 gr graham cracker crumbs
- 45 ml liqueur
- 28 gr butter
- 8 gr cornstarch
- 1 gr vanilla
Makosteszta
- 2 egg yolks
- 475 ml milk
- 375 gr flour
- 270 gr poppy seeds (ground)
- 240 ml cream (fresh)
- 110 gr butter
- 75 gr sugar
- 5 gr baking powder
- 1 slice orange (grated)
Mama Crow's Raisin
- 4 eggs
- 800 gr sugar
- 475 gr jam
- 375 gr all purpose flour
- 240 ml cream (heavy)
- 230 gr butter
- 240 ml buttermilk
- 170 gr dark raisins
- 90 gr pecan nuts
- 14 gr butter
Mandarin Orange Cake Ii
- 6 mandarin oranges (drained)
- 2 orange zest
- 1 orange extract
- 70 gr hazlenuts (ground)
- 1 package lemon cake mix
Mandarin Orange Poke Cake
- 1 egg
- 450 gr mandarin oranges in syrup (light)
- 200 gr sugar
- 170 gr brown sugar
- 130 gr all purpose flour
- 65 gr pecans (chopped)
- 45 ml milk
- 45 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
Mandelbrot
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 120 gr blanched almonds (chopped)
- 60 gr orange
- 16 ml peanut oil
- 9 gr baking powder
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
Mango Charlotte Strawberry Sauce
- 24 sponge cake ladyfingers
- 325 ml low fat yogurt (plain)
- 300 gr strawberries
- 240 gr ripe mangoes (diced peeled)
- 120 gr mango nectar
- 50 gr sugar
- 8 gr gelatin (unflavored)
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Maple Mocha Topping
- 2 egg whites
- 240 gr maple syrup
- 50 gr sugar
- 10 gr instant coffee
- 2 gr vanilla
Maple Walnut Cookies # 2
- 30 walnut (halves)
- 1 egg
- 1 frosting
- 475 gr quick cook oats
- 280 gr brown sugar (light)
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 7 gr vanilla
Marble Cheesecake Cheesecake
- 25 secs
- 6 butter melted of springform (pan)
- 5 eggs unshelled (jumbo)
- 1 1/4 oreos (crushed)
- 900 ml cream cheese unwrapped
- 240 ml sour cream
- 200 gr sugar
- 130 gr unsweetened chocolate
Marshall Field's Cinnamon Crunch Muffins
- 1 eggs
- 250 gr sifted cake flour
- 200 gr sugar
- 150 gr brown sugar
- 140 gr pecans (chopped)
- 120 ml sour cream
- 95 gr butter
- 65 gr flour
- 8 gr cinnamon
- 5 gr margarine
Marshmallow Easter Eggs
- 2 envelopes gelatin (unflavored)
- 400 gr sugar
- 375 gr chocolate for dipping
- 120 ml boiling water
- 30 ml water (cold)
- 1 gr salt
- 1 gr vanilla
Martha Washington Devil's Food Cake
- 350 about
- 9 greased
- 3 eggs
- 400 gr sugar
- 350 ml buttermilk
- 300 gr sugar
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 120 ml buttermilk
Maryanne's Cheesecake
- 4 eggs
- 1 stick butter
- 475 ml sour cream
- 900 ml cream cheese
- 450 gr graham
- 400 gr sugar
- 90 gr melted salt butter
- 8 gr flour
- 8 gr cornstarch
- 4 gr vanilla
Maryland Style Crab Cakes #5
- 3 tabasco
- 2 ribs celery
- 1 egg
- 1/2 mayo
- 1/2 bell pepper (red)
- 1/2 gold bell pepper
- 1/2 onion (red)
- 1/2 jalapeno
- 525 gr crab
- 180 gr breadcrumbs
Maxine's Milnot Cheesecake
- 5/8 oleo
- 375 gr graham cracker crumbs
- 240 ml boiling water
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
- 1 package lemon jello
- 1 package milnot
Mazevozky Prianiki
- 475 ml honey
- 130 gr rye flour
- 130 gr cake flour
Mbld Dbl Choc Cheesecake Sq
- 2 eggs
- 1/4 semi sweet chips
- 450 ml cream cheese
- 200 gr sugar
- 130 gr hersheys chocolate topping
- 130 gr flour
- 110 gr butter
- 22 gr hershey cocoa
- 9 gr vanilla extract
- 1 gr salt
Medianyk
- 4 eggs
- 400 ml honey
- 210 gr unbleached all-purpose flour
- 110 gr butter
- 9 gr baking powder
- 3 gr cinnamon
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Meltaway Maple Crisps
- 250 gr cake flour
- 110 gr butter
- 100 gr pecans
- 50 gr sugar
- 3 gr maple flavoring
Mexican Jalapeno Chocolate Cream Cake
- 90 note
- 35 ruth burkhardt date
- 14 pm
- 4 kkbg
- 3 eggs
- 2 jalapeno peppers
- 150 gr granulated sugar
- 150 gr sugar until (thick)
- 110 gr semisweet chocolate
- 95 gr all purpose flour
Michel Stroot's Little Round Pound Cakes
- 5 eggs
- 1 lemon the zest only (grated)
- 250 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 9 gr pure vanilla extract
- 1 gr salt