Cake
Karydopita
- 350 degree oven
- 18 eggs
- 6 zwieback
- 2 baking (pan)
- 1 orange
- 800 gr sugar
- 800 gr granulated sugar
- 700 ml water
- 230 gr walnuts
- 75 ml cognac
Katish's Cheesecake
- 3 eggs
- 1 vanilla bean
- 900 ml cream cheese
- 240 ml sour cream
- 26 gr sugar
- 20 gr sugar filling
- 16 gr flour
- 12 gr butter (unsalted)
- 18 slices zwieback (sliced)
Kay's Fruit Cake
- 13 candied cherries
- 280 gr dates
- 240 gr green candied pineapple
- 220 gr nuts
- 120 ml honey
- 130 gr flour
- 65 gr coconut
- 2 packages sweetened condensed milk
- 1/2 packages orange juice concentrate
Keebler Easy Elfin Cheesecake
- 8 whipped topping
- 1 graham cracker pie crust
- 240 ml sour cream
- 230 ml cream cheese
- 65 gr sugar
- 9 gr vanilla
Kekstorte
- 35 buttercookies
- 1 egg
- 1 slivered almonds to decorate
- 1/2 layer of cocoa creme
- 140 gr sugar
- 60 gr rum
- 50 gr coconut grease
- 22 gr cocoa powder
- 4 gr vanilla
- some ends
Kelli's Mounds Cheesecake
- 25 secs
- 13 crust
- 6 butter melted
- 5 eggs unshelled (jumbo)
- 2 mins on high
- 1 coc
- 900 ml cream cheese unwrapped
- 425 gr vanilla wafer crumbs
- 200 gr sugar
- 120 gr almonds coarsly (chopped)
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Kluski Z Makiem I
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Knock You Nakeds
- 60 caramels unwrapped
- 1/2 divided
- 240 gr semisweet chocolate chips
- 140 gr nuts (chopped)
- 80 ml evaporated milk
- 55 gr butter melted
- 1 package german chocolate cake mix
Kolachki
- 12 kolachki
- 1 walnut filling
- 1 egg
- 1 ball at a time
- 375 gr flour
- 230 gr walnuts
- 220 gr butter
- 200 gr poppy-seed filling
- 200 gr sugar
- 230 ml cream cheese
Kolacz Weselny
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
Komish Broit
- 3 eggs
- 2 potato starch
- 3/8 matzo meal
- 180 ml oil
- 150 gr sugar (white)
- 95 gr cake flour
- 40 gr chocolate chips
- 1 gr salt
Kosher For Passover Cheesecake
- 24 b
- 10 springform
- 4 eggs
- 2 chocolate macaroons
- 1 stick butter (lightly salted)
- 475 ml sour cream
- 900 ml cream cheese
- 400 gr sugar
- 65 gr brazil nuts (chopped)
- 18 gr brazil nuts (chopped)
Kransekake
- 3 egg whites
- 1 egg (white)
- 550 gr icing sugar
- 260 gr bitter almonds (ground)
- 24 gr potato flour
Kukuye Sabzi
- 8 eggs
- 180 gr green onions (finely)
- 60 gr spinach (finely chopped)
- 55 gr ghee
- 24 gr coriander (chopped)
- 18 gr tareh
- 14 gr parsley (finely chopped)
- 8 gr flour salt black pepper (freshly ground)
- 5 gr dill (chopped)
- 5 gr tarragon (chopped)
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 150 gr strawberries (fresh)
- 130 gr sweet butter
- 130 gr strawberry jelly
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
Kurant Cheesecake
- 3 eggs
- 180 gr graham cracker crumbs
- 180 ml cream (heavy)
- 150 gr granulated sugar
- 230 ml cream cheese
- 60 gr blanched almonds (whole)
- 55 gr absolut kurant vodka
- 45 gr sweet butter
- 9 gr pure vanilla extract
Kythonopasto
- 2 cm
- 200 gr sugar
- 60 ml water to of pulp
Lady Bird Johnson's Famous Lemon Cake
- 325 in bundt (pan)
- 11 egg yolks
- 3 greased
- 3 times
- 3 egg whites
- 1 lemon
- 750 ml milk
- 450 gr sugar
- 400 gr powdered sugar
- 190 gr cake flour
Lady Fingers # 2
- 3 egg whites
- 2 egg yolks
- 65 gr powdered sugar
- 40 gr cake flour
- 2 gr vanilla
- 1 gr orange flavoring
- 1 gr salt
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour