Cheese

Spaghetti And Crabmeat #9

• 2 garlic (cloves)
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml olive oil
• 26 gr celery (chopped)
• 60 ml spanish sherry
• 7 gr parsley (chopped)

Spaghetti And Crabmeat#9

• 2 garlic (cloves)
• 1 parmesan cheese
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml spanish sherry
• 60 ml olive oil
• 26 gr celery (chopped)

Spaghetti And Meat Sauce

• 1 onion
• 450 gr beef (ground)
• 170 gr spaghetti (uncooked)
• 130 gr bulk spicy italian sausage
• 120 ml chicken broth
• 3 gr italian seasoning
• 3 gr seasoned salt

Spaghetti And Meatballs

• 1 onion
• 350 gr spaghetti (hot cooked)
• 230 ml tomato sauce -meatballs
• 4 gr sugar
• 1 gr basil leaves (dried)
• 1 gr salt
• some garlic

Spaghetti And Shrimp Florentine

• 180 gr shrimp (raw)
• 120 gr spinach (chopped fresh)
• 120 ml dry wine (white)
• 180 ml low-sodium chicken broth
• 45 gr bell pepper (red roasted)
• 20 gr nonfat parmesan cheese (grated)
• 16 ml lemon juice
• 4 gr garlic (fresh crushed)
• 3 gr cornstarch
• 1 gr salt

Spaghetti And Shrimp Sauce

• 2 onions
• 2 garlic (cloves)
• 1 green pepper
• 250 gr shrimp (fresh)
• 170 gr spaghetti
• 60 ml oil
• 32 gr romano cheese
• 1 gr salt
• 1 gr pepper
• 1 gr oregano

Spaghetti Bread

• 1 italian seasoning (dried)
• 375 gr bread flour
• 350 ml warm water
• 28 gr parmesan cheese (grated)
• 16 ml olive oil
• 14 gr sugar
• 3 gr garlic salt
• 1 package yeast

Spaghetti Chicken Casserole

• 2 chicken fryers
• 1 green pepper
• 1 onion
• 240 gr processed cheese
• 170 gr butter
• 130 gr vermicelli spaghetti
• 2 packages rotel tomato w
• 1 package tiny english peas

Spaghetti Chitarra Parmigiana

• 8 mushrooms
• 4 of garlic (cloves)
• 300 gr chitarra pasta (fresh)
• 60 ml olive oil
• 12 gr butter
• 4 gr powdered oregano
• 1 gr chili peppers (crushed)

Spaghetti Creole

• 1 onion
• 1 green pepper
• 450 gr beef (ground)
• 120 gr cheese (shredded)
• 75 gr spaghetti
• 1 package tomato soup
• 1 package cream of mushroom soup
• 1 package water

Spaghetti Di Napoli

• 1 classico tomato
• 1 parmesan cheese (grated optional)
• 200 gr chicken breast in (skinless boneless cut)
• 85 gr spaghetti as directed (cooked)
• 1/2 packages vegetable combination (frozen)

Spaghetti Dish

• 1 turkey (ground cooked)
• 240 gr egg (white)
• 230 ml tomato sauce
• 210 gr angel hair pasta (cooked)
• 140 gr bell peppers (chopped)
• 120 gr fat-free cottage cheese
• 120 gr onions (chopped)
• 110 gr mozzarella cheese
• 20 gr parmesan cheese
• 14 gr margarine melted

Spaghetti Dish #2

• 1 turkey (ground cooked)
• 230 ml tomato sauce
• 210 gr angel hair pasta (cooked)
• 140 gr bell peppers (chopped)
• 120 gr fat-free cottage cheese
• 120 gr onions (chopped)
• 110 gr mozzarella cheese
• 60 gr egg (white)
• 20 gr parmesan cheese
• 14 gr margarine melted

Spaghetti For 50

• 10 eggs
• 1 clove garlic (minced)
• 1 clove (minced)
• 2,800 ml water
• 2,700 gr beef (ground)
• 2,100 gr speghetti (cooked)
• 150 gr parmesan cheese (grated)
• 140 gr fine dry bread crumbs
• 50 gr salt
• 50 gr instant onion (minced)

Spaghetti Gorgonzola

• 1 salt black pepper (freshly ground)
• 240 ml whipping cream
• 170 gr gorgonzola
• 130 gr spaghetti (cooked)

Spaghetti Mizithra

• 230 gr butter
• 170 gr spaghetti
• 120 gr kasseri cheese
• 60 gr romano cheese
• 7 gr parsley (chopped)

Spaghetti Mizithra

• 230 gr butter
• 170 gr spaghetti
• 120 gr kasseri cheese
• 60 gr romano cheese
• 7 gr parsley (chopped)

Spaghetti Napoli

• 2 green pepper
• 1 onion
• 1 clove garlic
• 1 meduim pepper (red)
• 85 gr spaghetti
• 10 ml corn oil
• 3 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr pepper
• 1 package tomatoes in juice (diced)

Spaghetti Pie

• 2 eggs well (beaten)
• 1 egg
• 120 gr cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr spaghetti
• 60 gr onion
• 28 gr butter
• 28 gr parmesan cheese
• 28 gr dry bread crumbs
• 4 gr sugar

Spaghetti Pizza

• 1 egg
• 1 onion
• 1 green pepper
• 1 italian seasoning
• 1 vegetable cooking spray
• 425 ml tomato sauce
• 230 gr beef (ground)
• 220 gr mozzarella cheese
• 170 gr mushrooms
• 120 ml skim milk

Spaghetti Primavera

• 16 pea pods
• 6 basil leaves (fresh)
• 475 gr ripe tomatoes
• 400 gr green beans
• 280 gr asparagus
• 190 gr zucchini
• 170 gr mushrooms
• 120 ml dry wine (white)
• 100 gr peas
• 90 gr broccoli florets

Spaghetti Rolls

• 700 gr beef (ground)
• 475 ml spaghetti sauce divided
• 110 gr mozzarella cheese
• 16 ml vegetable oil
• 7 gr onion powder
• 3 gr salt
• 1 gr pepper
• 1 package manicotti shells

Spaghetti Salad

• 3 tomatoes
• 2 cucumbers
• 1 green onions
• 1 regular onion
• 1 green pepper
• 1 ham
• 350 gr spaghetti
• 110 gr cheddar cheese

Spaghetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 600 gr tomatoes (canned)
• 450 gr beef (ground)
• 450 ml tomato sauce (canned)
• 240 ml water
• 60 gr onion
• 32 gr mushrooms (canned)
• 30 ml olive oil
• 7 gr parsley