Cheese
Sourdough Whole Wheat Bread With Cheddar Cheese
- 2 1/2 sourdough starter
- 290 gr bread flour
- 210 gr wheat flour (whole)
- 200 ml water
- 140 gr cheddar cheese (grated)
- 110 gr wheat bran
- 38 ml vegetable oil
- 28 gr brown sugar
- 14 gr dry yeast (active)
- 7 gr salt
South American Potato Platter Jjgf65a
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
South Of The Border Bread Pudding
- 5 packed (lightly)
- 750 gr baking dish
- 240 ml orange juice
- 250 gr cheese
- 170 gr packed brown sugar
- 120 gr raisins
- 90 gr monterey jack cheese
- 60 gr almonds (toasted)
- 1 gr cinnamon
South Of The Border Crepe Stack
- 4 crepes
- 1 tomato
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml taco sauce
- 85 gr cheddar cheese (shredded)
- 65 gr green pepper (chopped)
South Of The Border Stew
- 2 garlic (cloves)
- 525 gr round steak (boneless)
- 450 gr corn
- 110 gr cheddar cheese
- 65 gr grn chilies
- 55 gr butter
- 34 gr cilantro (chopped)
- 3 gr salt
- 1 gr cumin
- 1 gr oregano
Southern Corn Bread
- 4 tabasco
- 1/2 conrnbread mix
- 250 gr bread flour
- 240 ml buttermilk
- 85 gr cheddar cheese
- 75 gr corn
- 14 gr sugar
- 4 gr dry yeast
- 3 gr pimento
- 3 gr salt
Southern Pecan Cheesecake
- 180 gr ginger flavored cookie
- 70 gr butter
- 45 gr pecans (finely chopped)
- 40 gr brown sugar
Southern Smokies Catfish Pate
- 1 lemon (wedges)
- 1 toast fingers
- 1/2 clove garlic
- 3/8 flaked smoked catfish
- 110 gr butter
- 10 ml wine (red)
- 5 ml lemon juice
- 1 gr black pepper
Southern Soft
- 10 flour tortillas
- 230 gr cheddar cheese (shredded)
- 80 gr instant rice (uncooked)
- 1 package hormel chili with beans
- 1 package chi-chis salsa
Southwest Breakfast Wraps
- 4 eggs
- 1 flour tortilla
- 1/2 chorizo (diced)
- 55 gr cheddar cheese (shredded)
- 30 ml sour cream (light)
- 30 gr green onions (chopped)
- 5 ml olive oil
Southwest Burgers
- 700 gr beef (ground)
- 65 gr green chiles (chopped)
- 60 gr monterey jack cheese
- 1 gr pepper
- 1 gr salt
Southwest Cheesecake
- 2 eggs
- 450 gr beef (ground)
- 350 ml sour cream
- 450 ml cream cheese
- 230 gr cheddar cheese
- 75 gr butter
- 65 gr green chilies
- 50 gr tortilla chips
- 8 gr chili powder
- 8 gr cilantro
Southwest Chicken And Cheese
- 4 chicken breasts (boneless)
- 2 anaheim green chili
- 1 onion
- 1 jalapeno pepper (red)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 4 slices provolone cheese (sliced)
- some black pepper to
Southwest Corn Muffins
- 1 egg
- 240 ml milk
- 150 gr corn meal (yellow)
- 240 ml creamed corn
- 130 gr flour
- 65 gr bell pepper (diced red)
- 60 gr jalapeno cheese
- 26 gr sugar
- 14 gr baking powder
Southwest Ham & Cheese
- 7 dia
- 6 flour tortillas
- 3 cheddar cheese
- 90 ml vegetable oil
- 6 slices smoked ham (cooked)
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)
Southwest Meatball Supper
- 1 onion
- 1 egg
- 1 head iceberg lettuce
- 1 ripe avocado
- 450 gr beef (lean ground)
- 450 ml mild taco sauce
- 55 gr fine dry bread crumbs
- 45 ml vegetable oil
- 32 gr coarsely monterey jack cheese (grated)
- 8 gr chili powder
Southwest Peppered Cream Chicken
- 4 chicken breast (boneless skinless halves)
- 2 table spoons of the flour mixture in a shallow dish
- 1 lowfat milk
- 1 snipped cilantro (fresh)
- 1 rice (hot cooked optional)
- 1 rinse chicken
- 1 lowfat milk remaining flour mixture (into)
- 110 gr green chilies (diced drained)
- 60 ml chicken broth
- 32 gr all purpose flour
Southwest Pizza
- 1 colby (shredded)
- 1/2 eachdiced green
- 120 ml tomato sauce
- 65 gr cilantro (chopped)
- 3 gr cornmeal
- 1 gr chili powder
- 1 package pillsbury all ready
- 1 package green chilies drain
Southwest Potato Frittata
- 8 eggs
- 475 gr egg substitute
- 28 gr parmesan cheese (grated)
- 3 gr cilantro (chopped)
- 3 slices green onions
- 1 package kernel corn (whole)
- 1 package ripe olives (sliced)
Southwest Torte
- 3 eggs
- 3 in size (inches)
- 2 up the sides of an ungreased springform (inches pan)
- 130 gr unbleached flour
- 120 gr shortening
- 110 gr cheddar cheese
- 75 gr corn
- 65 gr bell pepper (red)
- 40 gr cornmeal
- 34 gr ripe olives
Southwest White Chili
- 600 gr cannellini beans
- 270 gr chicken
- 240 ml chicken broth
- 70 gr green chilies
- 30 gr onion
- 16 ml olive oil
- 3 gr garlic powder
- 2 gr cumin
- 1 gr oregano (dried)
- 1 gr cilantro (chopped)
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black