Cheese
Cheese Cupcakes
- 2 eggs
- 240 ml sour cream
- 425 ml soft cream
- 210 gr graham cracker crumbs
- 100 gr granulated sugar
- 75 gr melted butter
- 2 gr vanilla
Cheese Custard Pie
- 3 eggs
- 1 heaping tbl flour
- 300 ml milk
- 180 gr cottage cheese
- 150 gr sugar
- 4 gr pure vanilla extract
Cheese Danish
- 2 pkgs crescent rolls
- 1 egg yolk
- 200 gr sugar
- 120 gr pkgs
- 4 gr vanilla
Cheese Danish
- 1 egg yolk
- 1 finishing cherry preserves
- 1 egg (slightly beaten)
- 1/2 danish pastry dough
- 170 gr corn syrup
- 120 gr pot cheese see note
- 50 gr sugar
- 2 gr lemon rind (grated)
Cheese Delights
- 65 gr all purpose flour
- 60 gr rice krispies
- 55 gr sharp cheddar cheese
- 45 gr butter
- 1 gr salt
Cheese Diablo Wafers
- 130 gr unbleached flour
- 110 gr softened butter
- 110 gr sharp cheddar cheese
- 2 gr cayenne
Cheese Filled Salisbury Steaks
- 4 sticks cheese
- 450 gr beef (ground)
- 300 ml beef broth
- 24 gr crackers (crushed)
- 16 ml worcestershire sauce
- 8 gr cornstarch
- 1 gr pepper
- 1 slice onion
- 1/2 packages broth water
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Fondue
- 1 loaf french bread
- 240 ml milk
- 120 gr cottage cheese
- 85 gr pasteurized process cheese
- 28 gr butter
- 12 gr cornstarch
- 1 ml dry mustard
- 1 gr garlic powder
Cheese Fondue
- 2 kirsch
- 1 clove garlic
- 800 gr heat-resistant
- 350 ml dry wine (white)
- 240 gr swiss cheese
- 32 gr flour
- 1 gr salt
- 1 gr nutmeg (ground)
- some pepper
Cheese Fondue #1
- 3 kirsch
- 1 clove garlic
- 475 ml dry wine (white)
- 120 gr natural swiss cheese
- 120 gr gruyere cheese
- 16 gr flour
- 16 ml lemon juice
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Cheese Fudge
- 575 gr powdered sugar
- 270 gr coarsely nuts (chopped)
- 120 ml non-fat dry milk
- 120 gr pasteurized process cheese
- 45 gr cocoa
- 9 gr vanilla
Cheese Gooey
- 1/2 bell peppers
- 120 gr cheese
- 60 gr onions
- 40 gr mushrooms
- 16 ml sherry
Cheese Grits
- 2 garlic clove
- 1 grits
- 900 gr baking (pan)
- 110 gr butter
- 110 gr cheddar
- some pepper
- some parmesan paprika jalapeno pepper
Cheese Hounds
- 10 wieners
- 10 wiener buns
- 10 slices cheddar cheese
- 10 slices bacon (sliced)
Cheese Lasagna
- 3 vegetables
- 2 eggs
- 190 gr cottage cheese
- 120 ml tomato sauce
- 90 gr wheat lasagna noodles (whole)
- 85 gr onion
- 40 gr enriched lasagna noodles
- 40 gr mozzarella cheese
- 16 gr parmesan cheese
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheese Manicotti Florentine
- 16 manicotti noodles
- 2 eggs (beaten)
- 1 onion
- 475 ml spaghetti sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 80 gr parmesan cheese
- 30 gr spinach
- 2 gr parsley (chopped)