Cheese
Cheese Sauce, Sans Cheese, Ff
- 2 arrowroot
- 475 ml water
- 95 gr nutritional yeast
- 70 gr ins mashed potatoes
- 65 gr roast peppers
- 45 ml lemon juice
- 7 ml bouillon
- 2 gr onion powder
Cheese Sausage Biscuits
- 3 biscuit mix
- 1 onion
- 260 gr mild bulk pork sausage
- 120 ml water
- 1 package cheddar cheese soup
Cheese Scones
- 2 fluted
- 1 1/2 on baking sheet (inches apart)
- 160 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cheese
- 14 gr butter (cold)
- 7 gr baking powder
- 5 ml dry mustard
- some change from the usual scone
Cheese Souffle Dip
- 2 egg whites
- 1 1/2 kraft mayo
- 1 worcestershire
- 1 accent
- 230 gr cheddar cheese
- 5 ml onion juice
- 5 ml mustard
- 1 gr parsley
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt
Cheese Spoon Bread
- 4 eggs (separated)
- 475 ml milk
- 120 gr cornmeal
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 3 gr salt
Cheese Squash Casserole
- 6 squash (yellow)
- 1 onion
- 230 gr butter cracker crumbs
- 120 gr cheese
- 60 ml milk
- 1 package parmesan cheese
Cheese Straw Twists
- 1 egg (slightly beaten)
- 500 gr puff pastry (frozen thawed)
- 55 gr parmesan cheese (grated)
- 7 gr paprika
Cheese Straws
- 250 gr unbleached flour (white)
- 130 gr margarine
- 110 gr sharp cheddar cheese
- 32 gr flour
- 5 ml oil
- 3 gr cayenne pepper
- 1 gr salt
Cheese Stuffed Pineapple
- 1 pineapple
- 1 chives
- 55 gr well-aged cheddar
- 16 gr rum (white)
- 1 ml dry mustard
- 1 gr salt
Cheese Stuffed Shells
- 20 pasta shells (jumbo)
- 1 container ricotta cheese
- 1 egg yolk
- 475 ml prepared spaghetti sauce
- 75 gr ham chopd (finely)
- 40 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Cheese Stuffed Trout
- 1 salt and pepper
- 950 gr trout (whole)
- 45 gr mushrooms (sliced fresh)
- 30 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
Cheese Swirled Devil's Food Cake
- 4 eggs
- 1 box devils food cake mix
- 300 gr pkg raspberries (frozen thawed)
- 300 ml water
- 120 gr pkg neufchatel cheese room temperature
- 120 ml vegetable oil
- 60 ml milk
- 50 gr sugar
- 2 gr vanilla
Cheese Toast Ww
- 24 gr ricotta cheese
- 16 gr egg substitute
- 16 ml cream cheese
- 2 gr sugar
- 2 gr vanilla extract
- 1 gr cornstarch
- 2 slices bread (sliced)
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese Vegetable Soup
- 1,100 ml water
- 950 gr tomatoes (diced)
- 700 ml milk
- 240 gr velveeta cheese
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 60 ml water
- 10 ml chicken bouillon
- 3 gr salt
Cheese Wafers
- 375 about
- 4 rolls
- 1/2 on top
- 375 gr all purpose flour
- 180 gr sharp cheddar cheese
- 110 gr butter
- 120 ml corn oil margarine
- 1 gr salt
Cheese& Rice Casserole
- 3 green onions
- 300 gr brown rice
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese
- 2 gr dill (dried)
Cheese& Rice Casserole Ada
- 3 green onions (chopped)
- 300 gr brown rice (cooked)
- 120 gr lowfat cottage cheese
- 120 ml lowfat milk
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)