Cookie
Bunch O' Bread
- 1 egg (white)
- 1/2 flour with yeast
- 375 gr wheat pastry flour (whole)
- 180 ml apple juice
- 80 gr maple syrup
- 55 gr butter
- 45 gr butter
- 30 ml honey
- 36 gr poppy seeds
- 30 ml orange liqueur
Butter Almond Classic Cookies
- 250 gr all purpose flour
- 200 gr confectioners sugar
- 130 gr i cant believe its (not)
- 120 gr almonds (finely chopped)
- 3 gr almond extract
Butter Chip Cookies
- 3 egg whites
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butterscotch chips
- 170 gr dark brown sugar
- 110 gr margarine
- 100 gr sugar (white)
- 30 ml honey
- 4 gr vanilla extract
- 3 gr almond extract
Butter Cookies
- 3 eggs
- 1 decorators sugar (optional)
- 1 these are without a doubt the worlds best butter cookies
- 750 gr all purpose flour
- 450 gr butter softened
- 400 gr sugar
- 14 gr vanilla extract
- 9 gr baking powder
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Butter Crunch Cookies
- 2738 mg sodium
- 447 mg cholesterol
- 301 carbohydrate
- 108 fat
- 42 from fat
- 31 protein
- 1 egg
- 1 fold the above two mixtures (together)
- 3/4 oatmeal
- 220 gr brown sugar
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
Butter Nut Balls
- 1 1/2 pecans mashed
- 1 powdered sugar
- 250 gr flour
- 230 gr butter
- 50 gr sugar
- 14 gr vanilla
Butter Nut Sugar Cookies
- 1 egg
- 375 gr all purpose flour
- 220 gr firmly packed brown sugar
- 100 gr sifted powdered sugar
- 45 gr neufchatel cheese
- 30 ml skim milk
- 28 gr butter
- 7 gr baking powder
- 7 ml water
- 2 gr vanilla flavoring
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
Buttermilk Cookies W/frosting
- 3 eggs
- 1 stick butter
- 500 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 190 gr shortening
- 80 ml milk
- 5 ml soda
- 5 gr baking powder
- 5 gr vanilla
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Butterscotch Bars
- 2 is available (pan not)
- 2 tray by lining
- 2 with aluminum foil (pan)
- 230 gr peanut butter
- 230 gr nuts in (chopped)
- 210 gr graham cracker crumbs
- 130 gr peanuts
- 80 ml milk
- 55 gr butter flavor crisco
- 55 gr butter flavor crisco
Butterscotch Delights
- 2 eggs
- 300 gr quick oats (uncooked)
- 250 gr flour sifted
- 220 gr brown sugar
- 200 gr sugar
- 190 gr shortening
- 30 ml milk
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Butterscotch Rolled Cookies
- 2 egg (white)
- 1 nbsp
- 1 food coloring
- 300 gr confectioners sugar
- 220 gr brown sugar
- 220 gr flour
- 110 gr butter
- 14 gr butter
- 4 gr vanilla
- 2 gr baking powder
Byerly's Raspberry Torte
- 12 perfect raspberries for (fresh garnish)
- 5 eggs
- 525 gr semisweet chocolate
- 300 gr sugar
- 240 ml whipping cream
- 190 gr cake flour
- 170 gr butter (unsalted)
- 110 gr chambord
- 14 gr butter
Cafe Au Lait Cheesecake
- 6 sweet buuter soft
- 3 eggs (separated)
- 450 gr butter cookie crumbs
- 350 ml cream (heavy)
- 700 ml cream cheese softened
- 150 gr sugar
- 120 ml water (cold)
- 50 gr gelatin (unflavored)
- 45 ml water (hot)
- 30 gr instant coffee dissolved in
Cafe Au Mint Chocolate Pie
- 950 ml coffee ice cream
- 120 gr semi-sweet chocolate chips
- 26 gr sleeves of girl scout mint cookies (thin)
- 16 ml whipping cream
Cafe Au Mint Chocolate Pie
- 950 ml ice cream
- 120 gr semi-sweet chocolate chips
- 45 ml whipping cream
- 1 1/2 slices girl scout mint cookies (sliced)
Cajun Turnovers
- 4 1/4 size
- 1 egg
- 475 ml water
- 60 gr onion
- 45 gr mushrooms (canned)
- 34 gr green bell pepper
- 26 gr celery
- 9 gr butter
- 10 ml sauce (hot)
- 5 ml worcestershire sauce
Cake Mix Cookies
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
California Fig Oatmeal Cookies
- 2 eggs
- 300 gr quick-cooking oats
- 250 gr flour
- 220 gr brown sugar
- 150 gr california figs (dried)
- 140 gr shortening
- 120 ml water
- 65 gr nut meats (chopped)
- 9 gr baking powder
- 3 gr cinnamon