Cream
Shaker Sugar Pie
- 9 pie shell unbaked
- 475 ml cream (light)
- 220 gr brown sugar
- 110 gr butter
- 40 gr flour
- 2 gr vanilla
Shamrock Chocolate Cream Cheese Pie
- 2 eggs
- 300 ml cream cheese
- 150 gr sugar
- 120 ml whipping cream
- 22 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
- 1 package packaged crumb crust
Shape A Peanut Cookie
- 1 egg
- 1 orange
- 250 gr flour
- 200 gr sugar
- 150 gr peanut butter
- 110 gr margarine
- 5 gr baking soda
- 2 gr baking powder
- 1 gr salt
Sharon's Buttermilk Currant Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr orange rind (grated)
- 2 gr baking soda
Shaughn's Pineapple Drop Cookies
- 1 egg
- 375 gr pineapple (crushed)
- 250 gr flour
- 220 gr brown sugar (light)
- 95 gr shortening
- 90 gr walnuts (chopped)
- 85 gr raisins
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
She Crab Soup
- 8 ribs celery
- 2 egg yolks
- 1 fish stock
- 1 onion
- 950 ml chicken broth
- 240 ml cream
- 130 gr crabmeat
- 110 gr butter
- 65 gr crab roe
- 60 ml sherry
Sheila Copps' Unity Stew
- 4 tomatos
- 1 onion
- 700 gr beef stew meat
- 250 gr flour
- 240 ml milk
- 190 gr carrots (sliced)
- 150 gr celery (diced)
- 65 gr shortening
- 18 gr baking powder
- 3 gr salt
Shellfish Crepes
- 12 crepes
- 7 in in diameter
- 3 shallots
- 1 salt and pepper
- 5/8 dry vermouth (white)
- 350 ml cream (heavy)
- 95 gr swiss cheese (grated)
- 55 gr butter
- 30 ml milk
- 16 gr cornstarch mixed w
Shepherd's Pie #5
- 5 potatoes
- 1 d milk
- 1 tomato (chopped)
- 1 d worcestershire sauce
- 1 brown gravy
- 1 peas shelled
- 450 gr beef (lean ground)
- 240 gr peas (frozen)
- 28 gr butter
- 18 gr tomato paste
Sheri Portwood's Sour Cream Dough
- 250 gr allpurpose bleached flour
- 160 ml sour cream
- 130 gr butter (cold unsalted)
- 1 gr salt
Sherried Cheddar Cheese Dip
- 170 gr cheddar
- 120 ml sour cream
- 16 ml sherry
- 8 gr jalapeno pepper
- 2 ml sauce (hot)
- 1 gr garlic powder
Sherry Trifle
- 5 trifle sponge cakes
- 3 egg yolks
- 2 bananas
- 475 ml double cream
- 250 gr raspberries (frozen)
- 60 ml fl of sherry
- 30 gr flaked almonds
- 24 gr sugar
- 3 gr level cornflour
Shirred Eggs
- 6 eggs
- 3 english muffins
- 1 butter salt pepper
- 90 ml dry sherry
- 90 ml cream (light)
- 6 slices bacon
Shoo-fly Pie
- 18 pie shell
- 1 egg (whole lightly beaten)
- 1 whipped cream
- 1 unbaked
- 1 bottom in size mixing bowl
- 250 gr dark corn syrup
- 240 gr crumb mixture
- 240 ml water boiling
- 150 gr brown sugar
- 130 gr all purpose flour
Short Bread/palumbo
- 375 gr sifted flour
- 325 gr butter
- 200 gr confectioners sugar
- 50 gr sugar
- 2 gr vanilla
- 1 gr salt
Shortbread
- 1 sugar recipe by southern living
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sifted powdered sugar