Cream
Shrimp Mousse Dip
- 2 scallions
- 1 celery stalk
- 250 gr shrimp
- 240 ml best food mayonnaise
- 60 ml water
- 1 package tomato soup
- 1 package knox gelatin (unflavored)
- 1 package cream cheese
Shrimp Noodle Bake
- 2 green tops
- 1 with
- 1 olives
- 1 amount
- 240 ml dairy sour cream
- 110 gr cheddar cheese (shredded)
- 55 gr noodles
- 30 gr green onion (sliced)
- 3 gr seasoned salt
- 2 gr dill weed
Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 1 water as directed
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
Shrimp Paste
- 250 gr shrimp
- 220 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr celery salt
- 1 gr cayenne pepper
Shrimp Pizza Wedges
- 9 wheat flour tortillas (whole)
- 4 green onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 350 ml water
- 120 gr unpeeled size (fresh)
- 18 gr cilantro (chopped fresh)
- 10 ml lemon juice
- 3 gr chili powder
- 2 gr cumin (ground)
Shrimp Quiche
- 3 eggs
- 1 mushrooms
- 1 onion (chopped)
- 240 ml sour cream
- 220 gr all purpose flour
- 110 gr margarine
- 60 gr longhorn cheese
- 60 gr monterey jack cheese (grated)
- 14 gr powdered sugar
- 2 gr parsley (dried)
Shrimp Rice Casserole
- 1 onion
- 500 gr shrimp
- 180 gr rice
- 120 ml sour cream
- 90 gr cheese
- 14 gr butter
- 1 package cream of mushroom soup
Shrimp Salad With Fresh Dill
- 1 anchovy paste
- 250 gr shrimp
- 120 ml mayonnaise
- 50 gr cucumber
- 50 gr celery (finely diced)
- 30 ml sour cream
- 30 ml lemon juice
- 20 gr snipped dill (freshly)
- 16 gr shallots (minced)
- 16 ml dijon mustard
Shrimp Scampi With Spinach Noodles
- 2 garlic (cloves)
- 350 ml milk
- 250 gr shrimp
- 85 gr butter
- 80 ml dry wine (white)
- 24 gr flour
- 22 gr spinach noodles
- 8 gr shallots
- 3 gr salt
- 1 gr chives (chopped)
Shrimp Spread
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 5 gr prepared horseradish
- 5 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder
Shrimp Spread #1
- 65 gr shrimp (pieces)
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml mayonnaise
- 1 gr dill weed
Shrimp Stuffed Poblanos
- 12 poblano peppers
- 8 queso fresco
- 4 eggs
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 150 gr kernel corn (whole)
- 130 gr shrimp (chopped cooked)
- 130 gr flour
- 60 ml dairy sour cream
- 45 gr butter
Shrimp Versailles
- 375 gr shrimp shelled
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 40 gr margarine
- 30 ml dry wine (white)
- 28 gr margarine melted
- 28 gr dry bread crumbs fine
- 16 gr green onions (sliced)
- 1 package cream cheese
Shrimp With Cornmeal Pancakes
- 3 poblano chiles
- 2 tomatoes
- 2 eggs
- 1 onion
- 1 clove garlic
- 475 ml buttermilk
- 250 gr shrimp
- 120 ml dairy sour cream
- 60 gr monterey jack cheese
- 60 ml wine (white)
Shrimp With Jalapeno Cheese
- 2 pickled jalapeno peppers
- 1 garlic clove
- 1,400 ml water
- 500 gr unpeeled shrimp (fresh)
- 50 gr pepper
- 6 gr cilantro
- 1 gr salt
- 1 package cream cheese
Shrimp With Peas And Carrots
- 3 eggs (hard cooked)
- 1 green pepper
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 240 ml mayonnaise
- 230 ml sour cream
- 190 gr english peas (frozen)
- 180 gr green onions
- 75 gr dill pickle (chopped)
- 60 ml lemon juice
Shrimp-cheese Strata
- 1 egg
- 1 flatbread
- 230 ml cream cheese
- 65 gr shrimp
- 60 ml sour cream
- 22 gr onions
- 16 ml lemon juice
- 4 gr curry powder
- 1 gr salt
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Sicilian Cassata
- 3 eggs
- 3 egg yolks
- 2 egg whites till stiff but dry (not)
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla in bowl
Sicilian Supper
- 2 casserole
- 450 gr beef (lean ground)
- 350 ml water
- 190 gr tomato paste
- 180 ml milk
- 180 ml water
- 230 ml cream cheese
- 110 gr noodles
- 65 gr green pepper (chopped)
- 60 gr onion (finely chopped)
Silky Apricot Cheese Dip
- 3/4 apricot preserves
- 240 ml sour cream
- 240 ml cream cheese
- 32 gr almonds
- 28 gr brandy
- 3 gr almond extract
Silky Veal Chops
- 2 loin veal chops
- 2 away from heat (inches)
- 1 1/2 dry wine (inches thick white)
- 80 ml cream (heavy)
- 60 ml wine the skillet (white into)
- 32 gr swiss
- 30 gr remains
- 28 gr boursin cheese
- 22 ml dijon mustard
- 22 gr butter
Silver Clouds
- 950 ml vanilla ice cream
- 80 ml amaretto di sarino
- 80 ml cream de cacao (white)