Cream
Second Day Apple Squares
- 2 apples
- 1 egg
- 650 gr crumb mixture an ungreased (into pan)
- 450 gr brown sugar
- 250 gr flour (white)
- 240 ml sour cream
- 190 gr apples
- 140 gr nuts (chopped)
- 110 gr butter
- 5 gr cinnamon
Second Time Around Veal Stew Normandy Style
- 4 kirby cucumbers seeded
- 1 granny smith apple (peeled)
- 3/4 cross (pieces)
- 1/2 dice
- 1/2 recipe blueprint for veal stew
- 120 gr apple cider
- 60 ml cream (optional)
- 28 gr butter
See's Fudge
- 900 gr sugar (white)
- 475 ml marshmellow cream
- 240 gr walnuts
- 220 gr butter
- 26 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Self-filled Cup Cakes
- 6 semi-sweet cho chips
- 1 chocolate cake mix
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 3 gr salt
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Selyodka S Gorchichnoi Pripavoi
- 575 gr herring boned
- 30 ml olive oil
- 20 ml sour cream
- 16 ml prepared mustard
- 9 gr capers
- 1 gr black pepper (fresh ground)
Sensational Beef Stroganoff
- 1 noodles (hot)
- 1 parsley for (chopped garnish)
- 260 gr round steak (boneless)
- 300 ml cream of chicken soup
- 120 ml sour cream (light)
- 60 gr onion (chopped)
- 28 gr margarine
- 1 gr paprika
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder
Sesame Cookies
- 2 eggs
- 1 egg yolk
- 290 gr vegetable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 95 gr sesame seeds (toasted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Sesame Cookies
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda
Sesame Peanut Butter Cookies
- 1 egg
- 1/2 sesame seed
- 190 gr flour
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanut butter
- 60 ml honey
- 5 gr ginger
- 3 gr baking powder
- 1 gr baking soda
Sesame Wafers
- 1 egg unbeaten
- 220 gr camp
- 130 gr sifted all-purpose flour
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Sesame-cheese Dip Mix
- 6 of aluminum foil (square)
- 5 gr parmesan cheese (grated)
- 5 gr sesame seeds (toasted)
- 1 gr salt
- 1 gr celery seed
- 1 gr garlic powder
Sesame-rice Cookies
- 240 gr am sesame tahini
- 120 ml honey
- 130 gr am brown rice flour
- 60 gr am sunflower seeds (chopped)
- 5 gr non-alum baking powder
- 4 gr vanilla
- 1 gr almond extract
Settlement Lobster Bisque
- 850 gr lobster (boiled)
- 475 ml milk
- 475 ml water (cold)
- 240 ml cream
- 45 gr butter
- 24 gr flour
- 4 gr salt
- 1 gr cayenne
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding
Shahi Korma
- 10 cardamom pods (whole)
- 8 garlic (cloves)
- 2 onions (chopped)
- 1 cube of ginger (fresh)
- 1 stick of cinnamon
- 900 gr boned lamb
- 300 ml cream (heavy)
- 240 ml water
- 36 ml vegetable oil
- 14 gr blanched slivered almonds
Shaker Chicken And Noodle Soup
- 3,100 ml chicken stock
- 300 ml water
- 280 gr salt and pepper
- 240 ml cream (heavy)
- 240 ml stock
- 95 gr flour
- 85 gr it should have a syrupy consistency
- 60 gr dry vermouth
- 55 gr butter
- 55 gr egg noodles
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Shaker Honey Almond Cake
- 3 eggs
- 350 ml honey
- 350 gr all purpose flour
- 180 ml sour cream
- 150 gr butter
- 40 gr dark brown sugar
- 18 gr shortening
- 14 gr granulated sugar
- 4 ml cream of tartar
- 3 gr cinnamon