Cream

Screwdriver Carrot Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 190 gr carrots
• 110 gr vodka
• 65 gr pecans
• 30 gr orange rind (grated)
• 16 gr baking powder
• 4 gr vanilla

Scrumptious Strawberry Pie

• 1 pie shell cooled (baked)
• 1 whipped cream
• 900 gr strawberries (fresh)
• 200 gr sugar
• 120 ml water
• 20 gr quick cooking tapioca

Seafood Au Gratin With Artichoke Hearts

• 260 gr crabmeat
• 240 ml milk
• 250 gr shrimp (raw cleaned)
• 240 ml wine (white)
• 120 gr swiss cheese (grated)
• 55 gr butter
• 32 gr flour
• 10 ml dijon mustard
• 1 package artichoke hearts

Seafood Bisque

• 2 garlic (cloves)
• 1/2 stock
• 140 gr assorted (cooked)
• 80 gr tomato puree
• 30 ml dry sherry
• 20 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black peppercorns
• 2 gr basil (fresh)
• 2 gr parsley (chopped fresh)

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Chilaquiles Casserole

• 10 flour
• 1 chipotle chile
• 250 gr bay scallops
• 250 gr shrimp (raw)
• 120 ml vegetable oil
• 60 gr green onions w
• 55 gr margarine
• 32 gr unbleached flour
• 1 gr salt
• 1 gr pepper

Seafood Chili

• 4 garlic (cloves)
• 2 onion (white)
• 2 clams
• 1 jalapeno chile pepper
• 1 green salsa
• 1/2 firm fleshed fish
• 1/4 cilantro (minced)
• 300 gr tomatoes
• 130 gr scallops
• 120 gr shrimp

Seafood Chowder

• 3 potatoes
• 1 onion
• 475 ml whipping cream
• 300 ml milk
• 180 ml sour cream
• 120 gr haddock
• 95 gr scallops
• 50 gr lobster meat
• 14 gr butter
• 3 gr thyme

Seafood Colin

• 18 shrimp
• 18 sea scallops
• 3 tomatoes
• 475 ml cream (heavy)
• 260 gr mushrooms (sliced)
• 110 gr butter
• 26 gr garlic (crushed)
• 7 gr paprika

Seafood Dirty Rice

• 1 pounnd shrimp with shells
• 425 gr shrimp
• 425 gr basic rice (cooked)
• 350 ml basic shrimp stock
• 140 gr packed
• 120 ml cream (heavy)
• 120 ml tomato sauce (canned)
• 90 gr green onions (finely chopped)
• 7 gr onions
• 7 gr green bell peppers

Seafood Enchilada Casserole

• 8 corn tortillas
• 240 ml milk
• 220 gr monterey jack cheese
• 280 ml cream of chicken soup
• 130 gr crab
• 60 gr onions
• 38 gr spinach

Seafood Enchiladas

• 6 corn tortillas (white)
• 2 baking dish coated with cooking spray
• 2 jalapeno pepper
• 3/8 seafood mixture across center of tortilla
• 1,100 ml water
• 950 ml water to a in a saucepan (boil)
• 250 gr unpeeled shrimp (fresh)
• 240 ml low-fat sour cream
• 180 ml sauce in bottom
• 180 gr low-sodium

Seafood Enchiladas With Cream And Tomatillo S

• 350 until bubbly
• 10 tomatillor (fresh)
• 3 scallions with some (chopped)
• 1 filling
• 1 bell pepper (red chopped)
• 1 onion (finely chopped)
• 1/2 bunch cilantro (chopped)
• 1/2 bunch corriander (fresh chop)
• 230 ml nonfat yogurt (plain)
• 230 ml nonfat sour cream

Seafood Frittata

• 2 tabsco
• 2 eggs
• 1 salmon (pieces)
• 1 rockfish (pieces)
• 1/2 teasp
• 120 gr cheese
• 75 gr salmon
• 65 gr bay
• 65 gr scallops
• 60 gr onions

Seafood Linguine

• 8 lunguine
• 2 garlic (cloves minced)
• 1 tomato (chopped)
• 120 ml whipping cream
• 60 gr swiss
• 60 gr green onion (sliced)
• 40 gr parmesan
• 28 gr butter
• 2 gr oregano (dried)
• 1 package crab

Seafood Pancakes

• 6 scallops
• 2 garlic (cloves)
• 1 egg
• 1 salt and pepper
• 1/2 monkfish
• 525 ml milk (plus)
• 130 gr flour
• 120 gr gruyere cheese
• 120 gr shrimp
• 60 ml cream (light)

Seafood Pizza Primavera

• 10 baking sheet
• 120 gr bennets chili
• 90 gr broccoli (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr bell pepper (chopped red)
• 65 gr imitation crab blend
• 60 gr shrimp (peeled cooked)
• 60 gr green onions (sliced)
• 2 packages refrigerated crescent rolls
• 1 package orleans shrimp

Seafood Souffle Casserole

• 4 eggs
• 2 halibut
• 1 onion
• 475 ml milk
• 240 ml mayonnaise
• 100 gr celery
• 55 gr cheddar cheese (grated)
• 40 gr mushrooms (canned)
• 12 slices of bread (sliced)
• 2 packages cream of chicken soup

Seafood Tetrazinni

• 8 vermicelli
• 2 lengths (cooked)
• 1 scallion (sliced)
• 1 garlic clove (minced)
• 400 gr crab (cooked)
• 600 ml chicken stock
• 120 ml clam juice
• 120 ml cream (heavy)
• 120 ml wine (white)
• 110 gr butter

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese