Cream
Black Bean And Rice Soup
- 6 garlic (cloves minced)
- 4 green
- 1 onion (finely chopped)
- 1,400 ml water
- 550 gr chicken
- 500 gr black beans (dried)
- 475 ml sour cream
- 180 gr brown rice (cooked)
- 60 ml olive oil
- 45 ml wine vinegar (red)
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1,100 gr black beans (dried)
- 200 gr green peppers
- 120 ml olive oil
- 26 gr garlic
- 12 gr cumin seed
- 12 gr oregano
- 10 gr hungarian paprika
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
Black Bean Chili
- 4 jalapeno peppers (fresh)
- 2 onions
- 1 warm flour tortillas
- 1 sour cream
- 1 bell pepper (red)
- 1 seeded
- 1,100 gr black beans (dried)
- 475 gr tomatoes in puree (crushed)
- 200 gr green bell peppers
- 170 gr goat cheese
Black Bean Chili With Oranges
- 6 cardamom pods
- 2 onions
- 2 garlic (cloves)
- 1/4 seed
- 1,200 gr oranges for zest
- 1,100 gr regular-strength chicken
- 500 gr black beans (dried)
- 5 ml salad oil
- 2 gr coriander seed
- 2 gr allspice (whole)
Black Bean Dip
- 2 cilantro (fresh)
- 1 parsley
- 400 gr black beans
- 120 ml sour cream
- 65 gr carrot
- 34 gr celery
- 8 gr garlic
- 8 gr cilantro (fresh)
- 2 gr oregano
- 2 gr cumin
Black Bean Pesto
- 2 jalapeno peppers
- 1 water
- 1 bay leaf
- 1 ham hock
- 1 bunch of -cilantro
- 250 gr black beans (dried)
- some garlic
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 ham hock
- 1,400 ml chicken broth
- 525 gr black beans (dried)
- 60 ml lemon juice
- 60 ml dry sherry
- 45 gr butter
- 2 gr thyme
Black Bean Soup
- 4 garlic (cloves minced)
- 1,900 ml chicken broth
- 425 gr black beans (rinsed)
- 425 gr cans (rinsed)
- 120 gr onion (finely diced)
- 60 ml olive oil
- 2 gr cumin (ground)
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Cake
- 10 egg
- 6 rgg whites
- 1 prunes
- 1 drages
- 1 cherries
- 3/4 l passover wine
- 3/4 l rum
- 1,500 gr sugar
- 525 gr flour
- 450 gr butter
Black Chocolate Sponge Cake
- 2 eggs
- 2 frosting
- 1 egg (white)
- 1 milk
- 1 put powdered sugar
- 1 spread on cooled cake
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml boiling water
Black Currant & Red Currant Tarts
- 110 ml honey
- 110 gr black currants
- 110 gr currants (red)
- 34 gr sweet cicely (chopped)
Black Forest Cake Part 1
- 496031746031 3/4 black forest cake yield
- 4803 air dates
- 6 eggs
- 6 kirsch
- 1 whipped cream topping gelatin (envelope unflavored)
- 1 syrup
- 1 cake
- 1 filling
- 950 gr sour cherries (canned)
- 700 ml well cream (chilled heavy)
Black Forest Cherry Crisp
- 1 chocolate cake mix
- 1 margarine
- 1 whipping cream
- z
- 140 gr pecans
- 1 package cherry pie filling
- 1 package pineapple (crushed)