Creme

Chocolate Julep Cheesecake

• 4 eggs
• 3 bourbon
• 1 1/2 creme de menthe
• 1 marascnio cherries mint leaves (garnish)
• 400 gr chocolate cookie crumbs
• 450 ml cream cheese softened
• 160 gr semi-sweet chocolate
• 150 gr sugar
• 120 ml sour cream
• 45 gr butter melted

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Mint Coffee Float

• 1 scoop mint chocolate chip
• 120 gr coffee (hot)
• 30 ml creme de cacao liqueur

Chocolate Mint Dessert

• 350 fahrenhei grease
• 4 eggs
• 2 baking (pan)
• 2 green
• 1 stick
• 400 gr powdered sugar
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter

Chocolate Mint Meringue Cheesecake

• 9 spring-form (pan)
• 7 marshmallow creme
• 3 eggs
• 3 egg whites
• 1 jr
• 700 ml cream cheese
• 260 gr chocolate wafer crumbs
• 160 gr mint chocolate chips
• 130 gr sugar
• 14 gr margarine

Chocolate Mint Oreo Drink

• 10 ice (crushed)
• 3 scoops vanilla ice cream
• 2 oreo cookies
• 2 andes creme de menthes
• 1 1/4 creme de menthe (white)
• 12 gr creme de cacao (white)

Chocolate Mint Refresher

• 4 creme de menthe (white)
• 700 gr brewed coffee (cold freshly)
• 350 ml cream (light)
• 7 gr creme de cacao

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Mint Truffle Cake

• 6 egg whites
• 2 egg yolks
• 350 gr semisweet chocolate
• 200 gr sugar
• 110 gr unslated butter
• 1 gr mint extract

Chocolate Mousse

• 1 egg
• 1 creme de menthe
• 475 ml whipped cream
• 160 gr chocolate chips
• 1 gr salt

Chocolate Mousse Cake

• 240 ml cream (heavy)
• 230 gr semisweet chocolate
• 30 ml orange-flavored liqueur

Chocolate Mousse Flowerpot

• 10 egg yolks
• 4 egg whites
• 3 espresso powder
• 2 with brush dipped in water (pan cold)
• 1 liquid yolks (hot into)
• 1 rounds with a cookie cutter
• 1 chocolate round tight funnel shape for center of flower (into)
• 1/8 thickness
• 750 gr chocolate
• 700 ml milk

Chocolate Pots De Creme

• 1 egg yolk (beaten)
• 60 ml cream (light)
• 32 gr german cooking chocolate
• 3 gr sugar
• 1 gr vanilla

Chocolate Rasberry Cheesecake

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml cream cheese
• 350 gr creme-filled cookie crumbs
• 350 gr semi-sweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Torte

• 10 eggs
• 4 egg yolks
• 500 gr bittersweet chocolate
• 475 ml milk
• 400 gr sugar
• 260 gr raspberries (fresh)
• 120 gr butter (unsalted)
• 60 ml framboise liqueur
• 9 gr vanilla extract

Chocolate Sour Cream Fudge Cake

• 9 pans greased (square)
• 6 to release air bubbles (inches)
• 3 eggs
• 5/8 dry ingredients
• 1/2 sour cream
• 500 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour cream
• 240 gr coffee
• 130 gr bitter chocolate

Chocolate Tile Cake

• 600 degree oven
• 14 baking (pan)
• 7 eggs
• 3 1/4 tile over top of cake
• 3/4 sections to make tiles
• 1/4 egg whites chocolate mixture to lighten (into)
• 700 ml cream (heavy)
• 550 ml cream in mixing bowl
• 525 gr semi sweet chocolate broken (into pieces)
• 230 gr semi-sweet chocolate

Chocolate Velvet Ice Cream

• 3 egg yolks
• 650 ml cream
• 130 gr sugar
• 80 gr semi-sweet chocolate
• 28 gr cocoa

Chocolate Walnut Creams

• 2 marshmallow creme
• 475 ml cream (heavy)
• 450 gr semisweet chocolate
• 450 gr sugar
• 240 gr english
• 240 ml water fondant
• 170 gr corn syrup (light)
• 4 gr vanilla

Cocoa-nut Meringue Cheesecake

• 9 springform (pan)
• 7 marshmallow crem
• 3 eggs
• 425 ml cream cheese
• 200 gr flaked coconut
• 150 gr pecans (chopped)
• 65 gr sugar
• 14 gr margarine
• 10 ml water (cold)
• 5 gr cocoa

Cocoa-nut Meringue Cheesecake2

• 7 marshmallow crem
• 3 eggs
• 1 d salt
• 425 ml cream cheese
• 200 gr flaked coconut
• 100 gr pecans (chopped)
• 65 gr sugar
• 40 gr margarine
• 30 ml water (cold)
• 16 gr cocoa

Coconut Flan With Caramel

• 4 eggs
• 4 ramekins
• 2 layers of paper towels
• 1 souffle dish
• 240 ml milk
• 100 gr sugar
• 60 ml water (hot)
• 4 gr vanilla extract