Crockpot

Mexican Beef

• 1 garlic
• 1 onion
• 1 beef bouillon cube
• 525 gr round steak
• 500 gr kidney beans
• 300 gr tomatoes
• 16 ml prepared mustard
• 8 gr chili powder
• 1 gr pepper
• 1 gr salt

Mexican Chili

• 1 bay leaf
• 1 d -pepper
• 950 gr chili beans (hot)
• 525 gr tomatoes up (cut)
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery (chopped)
• 120 gr onion (chopped)
• 65 gr pepper
• 65 gr chili peppers (drained)

Mexican Chili

• 1 bay leaf
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 40 gr mushrooms

Mexican Chili

• 1 bay leaf
• 1 pepper
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 26 gr sugar

Mexican Dip In Crockpot

• 10 1/2 mushroom soup
• 8 velveeta
• 8 monterey jack with jalapenos
• 1 onion
• 450 gr stewed tomatoes
• 425 gr hamburger

Mexican Pork Roast

• 2 onions
• 2 carrots
• 1,200 gr pork
• 475 ml water
• 6 gr salt
• 1 gr oregano
• 1 gr cumin
• 1 gr coriander

Mexican Style Short Ribs

• 1,800 gr beef
• 300 gr beef consomme
• 34 gr bell pepper
• 18 gr taco seasoning mix

Mixed Vegetables In Crockpot

• 2 mixed vegetables (frozen)
• 2 cream of celery soup
• 1 onion (toasted)
• 120 ml water
• 50 gr celery
• 28 gr butter
• 1 gr seasoned salt

Mom's Roast Beef

• 10 milliliters garlic (minced)
• 1 onion (chopped)
• 1 beef bouillon cube
• 1,100 gr eye of the round beef roast
• 240 gr brewed coffee
• 240 ml water divided
• 32 gr all purpose flour
• 16 ml cooking oil
• 3 gr salt
• 1 gr basil (dried)

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt

Mushroom Steak

• 1,400 gr beef
• 240 ml wine
• 7 gr onion
• 1 package mushroom soup

My Beef Barbecue

• 4 garlic (cloves minced)
• 2 onions (chopped)
• 1,800 gr beef stew meat (cubes)
• 950 ml water
• 550 gr tomatoes (chopped)
• 240 ml catsup
• 120 ml cider vinegar
• 80 ml worcestershire sauce
• 3 gr black pepper (fresh ground)
• 1 gr chili powder

My Hearty Soup

• 4 celery stalks
• 3 bay leaves
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1 spanish onion
• 2,800 ml water
• 800 gr meat
• 260 gr green beans
• 150 gr potatoes

New England Chuck Roast

• 4 carrots
• 2 onions
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 nbsp
• 1,400 gr beef
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New Hampshire"stew?"

• 4 carrots (peeled)
• 1 potatoes (peeled)
• 1 dry onion-soup mix (envelope)
• 1 bacon bits
• 950 ml water
• 700 gr stew beef
• 170 ml water
• 80 gr maple syrup
• 16 ml worcestershire sauce
• 1 gr pepper

No Peek Stew

• 1 potato
• 550 gr stew meat
• 375 gr carrot
• 1 package onion soup mix dry
• 1 package cream of mushroom soup
• 1 package ginger ale

North Carolina Chopped Bbq

• 700 gr beef
• 120 ml water
• 60 ml ketchup
• 45 ml vinegar
• 1 gr salt
• 1 gr celery seed
• 1 gr chili powder
• 1 gr nutmeg
• 1 gr sugar
• 1 gr cinnamon

Oatmeal-Crockpot

• 600 ml water
• 160 gr oats
• 1 gr salt

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil