Dessert

Hazelnut Bread And Biscotti

• 2 1/2 loaf
• 280 gr bread flour
• 240 ml water
• 100 gr hazelnuts
• 95 gr wheat flour (whole)
• 50 gr sugar
• 45 gr nonfat dry milk powder
• 30 ml water
• 26 gr sugar

Hazelnut Succes

• 6 egg whites
• 5 egg yolks
• 1 5/8 hazelnut praline
• 1 egg
• 600 gr granulated sugar
• 240 ml water
• 200 gr confectioners sugar
• 190 gr butter (unsalted)
• 170 gr hazelnuts
• 1 ml cream of tartar

Heavenly Chocolate Banana "creme" Log

• 1/2 banana
• 16 gr skim ricotta cheese
• 3 gr chocolate syrup
• 2 gr confectioners sugar
• 1 gr vanilla extract
• 1 gr coconut (shredded)
• 4 slices equal

Heavenly Chocolate Delight

• 1 gelatin (envelope)
• 700 ml milk
• 525 ml water (cold)
• 475 ml cream (heavy)
• 130 gr mexican chocolate
• 120 gr rice (uncooked)
• 100 gr sugar
• 100 gr powdered sugar
• 16 ml coffee liqueur
• 14 gr vanilla extract

Heavenly Dessert Cheesecake

• 240 gr nufchatel cheese
• 130 gr sugar
• 120 gr low-fat cottage cheese
• 32 gr almond extract
• 10 ml skim milk
• 5 gr unbleached all-purpose flour
• 2 gr graham cracker crumbs

Holiday Ice Cream Cake

• 16 chocolate sandwich cookies
• 9 candy bars
• 3 containers
• 230 gr semisweet chocolate
• 180 ml whipping cream
• 40 gr corn syrup
• 32 gr slivered almonds

Holiday Meringues

• 3 egg whites
• 1 lime sherbet
• 200 gr sugar
• 4 gr vanilla extract
• 1 ml cream of tartar

Hot Cherry Fruit Compote

• 21 cherry pie filling
• 16 bing cherries
• 16 royal ann cherries
• 11 mandarin orange sections
• 1 lemon rind (grated)
• 600 gr pineapple chunks
• 375 gr peach
• 110 gr brown sugar
• 60 gr crystallized ginger
• 55 gr butter

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot Fudge Sundae Cake

• 425 ml hottest tap water
• 220 gr brown sugar
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 120 ml milk
• 30 ml salad oil
• 12 gr cocoa
• 9 gr baking powder
• 4 gr vanilla

Hydrox Cookie Dessert

• 36 hydrox chocolate cookies
• 24 marshmallows
• 2 egg yolks
• 2 egg whites
• 240 ml cream (heavy)
• 120 ml milk
• 38 gr butter

Impossible Hot Fudge Pudding Cake

• 1 bisquick
• 400 ml water (hot)
• 200 gr sugar
• 120 ml milk
• 28 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 4 gr vanilla

Irish Coffee

• 1 dessert topping
• 350 ml warm water
• 60 ml irish whiskey
• 5 gr instant coffee crystals

Irish Coffee 2

• 350 ml warm water
• 60 ml irish whiskey
• 16 gr instant coffee crystals

J.r.'s Layered Chocolate Mousse

• 20 mix flour
• 13 cake (pan)
• 9 by
• 8 cool whip
• 1 candy bar
• 700 ml milk
• 220 gr instant chocolate pudding
• 200 gr sugar
• 170 gr instant vanilla pudding
• 140 gr pecans