Dough
Pizza Ala Siciliana
- 3 anchovy fillets
- 1 cheese
- 180 gr pizza dough
- 120 ml tomato sauce
- 16 ml olive oil
- 9 gr capers (drained)
- 5 gr parmesan (freshly grated)
- 6 slices black olives
- 6 slices green olives
Pizza Alla Ferrovia
- 1 recipe bread dough
- 1/2 sheet (pan)
- 700 ml basic tomato sauce recipe follows
- 140 gr pitted gaeta olives
- 110 gr mozzarella thinly (fresh sliced)
- 18 gr pepper flakes (crushed red)
- 1 package italian tuna of oil (drained)
Pizza At Last
- 4 sweet peppers (red)
- 3 garlic (cloves)
- 3 sprigs basil (fresh)
- 1,200 gr ripe tomatoes
- 240 ml warm water
- 120 gr parmesan cheese
- 85 gr rice flour
- 40 gr potato starch flour
- 9 gr dry instant yeast
- 5 ml honey
Pizza Bm Crust
- 4 equal portions
- 3 ingredients inside the bread (pan)
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt
Pizza Bread #2
- 250 gr bread flour
- 210 ml milk
- 26 gr sugar
- 20 gr parmesan cheese
- 16 ml oil
- 3 gr salt
- 3 gr yeast
Pizza Bread A La Winnie
- 2 loaves
- 1 egg
- 1 package bread dough (frozen)
- 1 package pepperoni
- 1 package cheddar cheese
Pizza Carcoifi
- 8 sun tomatoes in oil (dried)
- 1 recipe for traditional pizza dough
- 1 onion
- 1 garlic clove
- 300 gr tomatoes (canned)
- 190 gr tomaotes
- 100 gr artichoke hearts (marinated)
- 30 gr fontina cheese
- 30 ml olive oil
- 20 gr tomato topping
Pizza Crust
- 375 gr flour
- 240 ml water
- 60 gr cornmeal (yellow)
- 30 ml olive oil
- 14 gr sugar
- 1 gr salt
- 1 package dry yeast (active)
Pizza In A Crescent
- 8 pillsbury crescent rolls
- 80 gr mozzarella cheese
- 60 ml spaghetti sauce
- 3 1/2 slices pepperoni
Pizza Margherita
- 12 in diameter (inches)
- 1 bunch
- 180 gr pizza dough
- 120 ml tomato sauce
- 28 gr mozzarella
- 20 gr parmesan (freshly grated)
- 18 gr loosely packed basil leaves (fresh)
- 16 ml olive oil
- 1/2 slices edge
Pizza On The Grill
- 8 ripe italian tomatoes (plum peeled)
- 4 garlic (minced cloves)
- 450 gr unbleached flour (white)
- 350 ml warm water divided
- 120 ml whipping cream
- 60 gr gorgonzola cheese
- 60 ml olive oil divided
- 38 gr corn meal
- 26 gr butter (unsalted)
- 9 gr brown sugar (light)
Pizza Pot Pie
- 2 eggs
- 1 black pepper (freshly ground)
- 1,100 ml spicy tomato sauce
- 1,000 gr italian sausage
- 450 gr mozzarella cheese
- 250 gr ricotta cheese
- 40 gr parmesan cheese
- 20 gr parsley
- 14 gr oregano
Pizza Roll Bread
- 500 gr flour
- 400 gr sweet italain sausage
- 375 gr tomato paste
- 325 ml warm water
- 190 gr mozareela cheese (shredded)
- 80 gr romano cheese (grated)
- 30 ml oil
- 30 ml olive oil
- 18 gr onion (minced)
- 14 gr sugar
Pizza Rolls
- 1 italian bread dough
- 1/2 italian seasoning
- 170 gr skimmed mozzarella cheese
- 230 ml philadelphia cream cheese with herb
- 100 gr pepperoni
- 45 gr green pepper
- 16 ml olive oil
Pizza Snack
- 1 cornmeal
- 375 gr wheat flour (whole)
- 240 ml warm water (very)
- 240 ml pizza sauce
- 110 gr mozzarella cheese
- 28 gr butter
- 14 gr sugar
- 4 gr salt
- 2 gr oregano leaves
- 1 package dry yeast
Pizza Uno
- 1 oregano parmesan cheese (grated)
- 1 crust mix as in bread dough
- 250 gr flour
- 240 ml water warm
- 200 gr italian sausage
- 60 ml oil
- 45 ml oil in (pan)
- 14 gr yeast
- 6 slices mozzarella cheese
- 1 package tomatoe with juice
Pizza Via Veneto
- 2 eggs
- 450 gr cheddar cheese (shredded)
- 400 gr peanuts (chopped salted)
- 120 ml evaporated milk
- 75 gr peanut butter
- 34 gr pimiento (chopped)
- 2 gr celery seed
- 1 gr pepper (hot)
Pizza+++fggt98b
- 2 garlic
- 1 dough
- 1 topping
- 500 gr unbleached flour (white)
- 350 ml tomato sauce
- 300 ml warm water
- 170 gr mushrooms (sliced)
- 160 gr low-fat cottage cheese
- 120 gr onion (sliced)
- 45 ml olive oil
Pizza-pan Chocolate Chip Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 230 ml cream cheese softened
- 5 gr baking soda
- 4 gr vanilla
Pizza-Pan-1
- 41 don fifield
- 3 ingredients inside the bread (pan)
- 1 garnishes of your choice
- 280 gr bread flour
- 180 ml water
- 7 ml vegetable oil
- 4 gr dry yeast
- 3 gr salt