Dough

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza-Using Biscuit Mix

• 480 per (serving)
• 15 times on a floured surface (lightly)
• 8 circle on baking sheet
• 1 biscuit mix
• 110 gr regular beef (ground)
• 50 gr tomato puree
• 45 ml water
• 32 gr process american cheese
• 1 gr oregano leaves
• 1 gr garlic powder

Plum Tomato Tart

• 40 mg
• 32 per
• 6 phyllo dough sheets
• 5 rows
• 4 carbohydrate
• 4 more sheets of phyllo on
• 1 egg (white)
• 1 fat
• 1 protein
• 1/2 drie

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Pogen's Gingersnaps

• 1 egg
• 280 gr all-purpose flour sifted
• 220 gr packed brown sugar
• 95 gr vegetable shortening
• 60 ml molasses
• 55 gr butter
• 9 gr baking soda
• 5 gr powdered ginger
• 5 gr cinnamon (ground)
• 1 gr salt

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Poori-Whole Wheat Indian Bread

• 8 additional wheat flour peanut oil (whole)
• 5 diameter circle
• 1 smooth ball (into)
• 80 ml buttermilk
• 65 gr wheat flour (whole)
• 65 gr self rising flour
• 65 gr wheat flour (whole)

Pop Tarts

• 2 eggs
• 1 egg with (white beaten)
• 325 gr all purpose flour
• 100 gr sugar
• 95 gr vegetable shortening
• 9 gr baking powder
• 5 ml milk sugar for sprinkling on top

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Hamantaschen

• 5 eggs
• 750 gr flour
• 425 ml honey
• 280 gr poppy seeds
• 240 ml milk
• 95 gr shortening
• 85 gr raisins
• 5 gr baking powder
• 2 gr lemon peel
• 1 gr salt

Poppy Seed Pasta

• 2 eggs
• 1 herb (dried)
• 4,300 ml water
• 250 gr all purpose flour
• 60 ml water
• 14 gr olive
• 9 gr poppy seeds
• 2 gr salt

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppyseed Pigtails

• 3 1/2 poppyseed top sprinkle
• 2 eggs
• 1 egg w (white beaten)
• 1/4 poppyseed
• 375 gr flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter softened
• 4 gr vanilla extract
• 2 gr baking soda

Poppyseed Thumbprint Cookies

• 350 degree oven
• 1 egg yolk
• 1 grand marnier
• 1 balls
• 170 gr flour
• 65 gr butter (unsalted)
• 65 gr currant jelly (red)
• 50 gr sugar
• 18 gr poppy seeds
• 4 gr orange peel

Potato & Apple Pudding

• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Potato & Onion Tart

• 2 l brown onions
• 1 l tomatoes
• 130 gr wholemeal flour (plain)
• 90 gr butter
• 14 ml olive oil
• 7 ml lemon juice
• 7 ml iced water
• 7 gr paprika
• 2 ml malt vinegar
• 2 gr brown sugar

Potato 'n Ham Bake

• 1 3/4 bisquick original mix
• 230 gr smoked ham
• 200 gr peas (frozen)
• 170 gr cheddar
• 160 ml water
• 110 gr hash brown potatoes
• 1 package cream of mushroom soup

Potato And Apple Pudding

• 1 brown
• 1 juice
• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Potato And Herb Stuffed Bread

• 4 sized potatoes
• 250 gr chapati flour
• 240 ml warm water
• 130 gr all purpose flour
• 95 gr melted indian vegetable shortening
• 65 gr flour for dusting
• 40 gr indian vegetable shortening
• 18 gr coriander leaves (chopped fresh)
• 6 gr kosher salt
• 2 gr cumin (ground)

Potato And Onion Tart

• 130 gr wholemeal flour (plain)
• 90 gr butter
• 7 ml lemon juice
• 7 ml iced water