Dough

Pecan Crispies

• 2 eggs
• 2 onto greased cookie shee bake at (inches apart lightly)
• 450 gr brown sugar
• 325 gr all purpose flour
• 200 gr pecans
• 110 gr butter
• 95 gr shortening
• 1 gr salt

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Icebox Cookies

• 1 egg
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pecan Spice Cookies

• 160 gr maple syrup
• 160 gr flour
• 100 gr pecans
• 85 gr raisins
• 60 ml oil
• 50 gr brown date sugar
• 20 gr coconut
• 2 gr anise seeds
• 1 gr cinnamon
• 1 gr sea salt

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan Tassies

• 1 nbsp
• 1 egg
• 170 gr brown sugar
• 130 gr butter
• 130 gr wheat flour
• 90 gr pecans
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Pecan-lemon Shortbread Hearts

• 24 in food processor combine the flour
• 1 lemon zest
• 1 week
• 1/2 apar gather up the scraps
• 200 gr pecans
• 190 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 32 gr cornstarch
• 2 gr vanilla extract

Peking Pancakes

• 1 lard
• 325 gr unsifted flour
• 240 ml boiling water
• 1 gr salt

Pen Pal Letter Cookies

• 1 egg yolk
• 1 assorted colors of paste -food coloring
• 650 gr unbleached flour
• 450 gr margarine
• 200 gr granulated sugar
• 16 ml water
• 16 ml water
• 8 gr almond extract
• 2 ml water

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Pepper Biscuits

• 750 gr flour
• 300 ml vegetable oil
• 60 ml warm water
• 28 gr baking powder
• 6 gr salt
• 3 gr black pepper

Peppermint Candy Cookies

• 3 candy mixture see above
• 1 none
• 1 food coloring (red)
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter softened
• 60 gr walnuts (chopped)
• 30 ml cream cheese softened
• 8 gr peppermint candy (crushed)
• 5 ml milk

Peppermint Patties

• 1 egg
• 270 gr all purpose flour
• 260 gr sugar
• 220 gr margarine
• 7 gr baking powder
• 1 gr peppermint extract
• 1 gr salt

Peppernut Pear Tart

• 200 lebkuchen biscuits
• 15 until you have a rough (seconds)
• 10 in tart tin
• 4 ripe pears
• 2 eggs
• 1 egg yolk
• 38,200 gr put the flour
• 160 gr butter (unsalted)
• 110 gr caster sugar
• 45 ml water (very cold)

Pepperoni Bread Lunch

• 2 green peppers (cut into)
• 120 ml water (hot)
• 12 slices pepperoni (thin)
• 6 slices provolone cheese
• 1 package pizza dough mix
• 1/2 slices tomato thinly (sliced)

Peppy Mini Pizza Pies

• 10 hungry jack biscuits
• 280 ml pizza sauce
• 230 gr beef (ground)
• 130 gr pepperoni (sliced)
• 55 gr mozzarella cheese (shredded)
• 10 gr parmesan cheese
• 1 gr oregano (crushed)

Peppy Pizza Pies

• 10 hungry jack biscuits
• 280 ml pizza sauce
• 230 gr beef (ground)
• 130 gr pepperoni
• 10 gr parmesan cheese
• 1 gr oregano

Perfection Pecan Pie

• 9 pie (plate)
• 6 pancake
• 4 eggs
• 1 1/4 pecan (halves)
• 1 larger than upside-down
• 250 gr corn syrup (light)
• 200 gr sugar
• 130 gr all purpose flour
• 95 gr crisco shortening
• 55 gr butter

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Pesto Biscuits

• 2 homemade
• 250 gr all purpose flour
• 160 ml water
• 65 gr shortening
• 45 gr buttermilk powder
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pesto Chicken Pizza

• 1 chicken breast
• 1 pizza dough ball
• 120 ml pesto sauce (fresh)
• 110 gr sundried tomatoes
• 80 ml extra-virgin olive oil
• 45 gr mushrooms (fresh sliced)
• 1 package pillsbury pizza crust from dairy section