Dough

Pesto Pasta

• 2 eggs with (lightly beaten)
• 2 garlic (cloves)
• 375 gr unbleached all-purpose flour
• 120 gr feta cheese crumbled
• 120 ml extra-virgin olive oil
• 65 gr basil leaves packed (fresh)
• 60 ml pesto sauce
• 30 gr walnuts (chopped)

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Pesto White Pizza

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 recipe basic pizza dough
• 190 gr ricotta cheese
• 60 gr mozzarella
• 60 ml beef broth
• 34 gr basil
• 30 ml skim milk
• 26 gr parsley
• 10 gr parmesan cheese

Pete's Delightful Delicious Apple Pie Bread

• 23 b
• 1 dough enhancer
• 1 apple up (fresh cut)
• 3/4 apples (plain sliced canned)
• 900 gr better for bread flour
• 425 ml buttermilk
• 80 gr brown sugar
• 60 ml apple juice concentrate
• 40 gr butter
• 30 ml apple juice concentrate

Philadelphian Soft Bread Pretzels

• 575 gr all purpose flour
• 300 ml warm water
• 12 gr dry yeast
• 2 gr sugar

Picnic Pie With Cheese And Ham

• 3 eggs
• 1 egg yolk
• 450 gr ham
• 450 gr cheese
• 120 gr crumbs
• 55 gr cheese
• 30 gr onion
• 14 gr parsley
• 1 ml sauce

Pie Shell For Pecan Pie

• 1 egg thoroughly mixed with (chilled white)
• 1 egg yolk with (beaten)
• 1/4 pats
• 160 gr all purpose flour extra for dough (plus)
• 65 gr butter (chilled unsalted cut into)
• 26 gr confectioners sugar
• 24 gr vegetable shortening (frozen solid)
• 1 gr salt
• 1 ml water

Pignoli Biscotti

• 12 lon
• 2 eggs
• 1 1/2 wide
• 5/8 pinoli
• 1/2 on the wide diagonal
• 325 gr flour
• 200 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Pilar Wayne's Apple Pie

• 400 gr green apples
• 200 gr sugar
• 36 gr butter
• 16 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Pineapple

• 3 triple sec
• 1 ripe pineapple
• 1 egg
• 1/2 good-quality apricot
• 250 gr unbleached a-p flour
• 130 gr butter (unsalted)
• 170 ml cream cheese
• 75 gr sugar
• 28 gr fine dry bread crumbs
• 5 ml water

Pineapple Breakfast Bread

• 1/2 spread
• 250 gr all purpose flour
• 60 ml buttermilk
• 38 gr sugar
• 28 gr butter
• 7 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Pineapple Cherry Pie

• 4 washed blackberries (fresh)
• 220 gr unsifted all-purpose flour
• 200 gr sugar
• 130 gr vegetable shortening
• 80 ml water (cold)
• 32 gr all purpose flour
• 1 gr salt
• 1 gr salt

Pineapple Cream Pie #2

• 2 eggs
• 250 gr pineapple (crushed)
• 130 gr sifted flour
• 120 ml salad oil
• 75 ml ice water
• 55 gr butter
• 1 gr salt
• 1 1/2 packages sifted confectioners sugar

Pinto Bean Bread

• 6 cgt
• 650 gr flour
• 475 ml milk lukewarm
• 26 gr sugar
• 24 gr shortening
• 6 gr salt
• 2 packages dry yeast

Pinto Pizza Ole'

• 1 bread dough (frozen thawed)
• 1/2 monterey jack (grated)
• 475 gr idaho pinto beans (cooked)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr chili powder
• 2 gr cumin
• 1 gr salt

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pita Bread

• 12 portions
• 1 vegetable oil
• 375 gr flour (white)
• 240 ml warm water
• 3 gr salt

Pita Bread

• 1 cornmeal
• 650 gr bread flour
• 475 ml water
• 60 ml oil
• 38 gr sugar
• 6 gr salt
• 2 packages dry yeast

Pita Breads

• 1/4 packet
• 450 gr flour see note
• 240 ml wrist-temperature water
• 14 gr sugar
• 6 gr dry yeast (active)
• 3 gr salt