Dough
Another Sourdough Starter *
- 375 about
- 17 b make a starter
- 3 eggs
- 2 loves
- 1 bottle stale beer with equal parts of flour
- 1 starter with
- 475 ml warm water
- 240 ml sour cream
- 65 gr flour
- 40 gr bacon grease
Apees
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml dairy sour cream
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apple & Raisin Scones
- 2 milk
- 2 egg whites
- 1/2 apples (dried)
- 3/8 lowfat
- 190 gr wheat germ
- 85 gr raisins
- 75 gr margarine
- 65 gr wheat flour (whole)
- 14 gr baking powder
Apple Cheddar Shortcake
- 2 1/2 biscuit mix
- 160 ml milk
- 75 gr butter
- 55 gr cheddar
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple Date Strudel
- 12 zwieback
- 4 cooking apples
- 1 egg
- 325 gr all purpose flour
- 180 gr crumbs
- 140 gr pitted dates
- 100 gr sugar
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 5 gr double-acting baking powder
Apple Dumplings
- 6 apples
- 250 gr sifted flour
- 120 ml milk (cold)
- 100 gr sugar
- 70 gr shortening
- 9 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Apple Kutchen
- 1 egg (whole)
- 500 gr all-purpose flour sifted
- 300 gr sugar
- 110 gr margarine softened
- 110 gr margarine (cold)
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 ml milk
- 14 gr baking powder
- 4 gr vanilla
Apple Pie With Port With Cheddar Cheese Crust
- 1 lemon
- 5/8 port
- 300 gr sugar
- 250 gr sifted flour
- 160 ml apple juice
- 130 gr shortening
- 85 gr sharp cheddar (shredded)
- 75 ml water (cold)
- 32 gr cornstarch
- 28 gr butter
Apple Pizza
- 2 cooking apples
- 1 egg
- 350 gr flour
- 120 ml water
- 100 gr sugar
- 65 gr sugar
- 60 ml milk
- 110 ml cream cheese
- 55 gr soft butter
- 55 gr butter
Apple Pull
- 1 egg
- 375 gr flour
- 240 ml milk
- 110 gr softened butter
- 26 gr sugar
- 3 gr salt
- 1 package rapid- rise yeast
Apple Scones
- 250 gr flour
- 85 gr raisins
- 70 gr shortening
- 60 ml apple juice (cold)
- 50 gr apples
- 26 gr sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Apple Streusel Ladder Loaves
- 1 bread dough (frozen)
- 55 gr packed brown sugar
- 32 gr slivered almonds
- 26 gr sugar
- 24 gr flour
- 14 gr butter
- 9 gr butter
- 3 gr cinnamon
Apple Strudel Puff Pastry
- 15 rectangle
- 2 intervals
- 1 puff pastry sheet (frozen)
- 1 egg -beat with
- 22 gr raisins
- 14 gr sugar
- 5 ml water thaw pastry
- 1 gr cinnamon
- 2 slices cooking apples
Apricot Filled Sugar Cookies
- 12 apricot fruit filling
- 1 egg
- 325 gr flour
- 200 gr sugar
- 110 gr margarine
- 30 ml milk
- 2 gr baking soda
- 1 gr nutmeg
Apricot Holiday Cookies
- 1 egg
- 1/2 orange
- 1/4 apricot preserves
- 250 gr flour
- 130 gr sugar
- 110 gr butter
- 30 ml orange juice
- 5 gr baking powder
- 1 gr salt
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt