Dough
Basic Holiday Butter Cookies
- 4 egg yolks
- 650 gr flour
- 400 gr sugar
- 100 gr butter (unsalted)
- 80 ml cream (light)
- 65 gr cornstarch
- 50 gr vegetable shortening
- 18 gr baking powder
- 14 gr pure vanilla
- 1 gr salt
Basic White Bread By James Beard, Chef & Cook
- 115 degs
- 2 loaves making basic bread dough (white)
- 1 egg in (white beaten slightly)
- 1 tbspn warm water
- 1 loaf
- 1/4 turn
- 475 gr flour all-purpose
- 250 gr flour in a mixing bowl
- 240 ml milk
- 60 ml water warm
Bean Biscuits
- 4 grams
- 2 1/2 as printed in the book
- 2 milk
- 1 1/2 starch
- 1 biscuit
- 1 fats
- 260 gr kidney beans wt (cooked)
- 260 gr beans probably replaced
- 190 gr all purpose flour
- 190 gr flour (not)
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Benigno Family Biscotti
- 6 eggs
- 1 oleo
- 500 gr all purpose flour
- 300 gr sugar
- 140 gr nuts (chopped)
- 18 gr baking powder
- 9 gr anisette
Berlinerkranzer
- 6 long (inches)
- 2 eggs
- 1 cinnamon candies (red)
- 1/2 extend at end
- 1/4 in diameter
- 500 gr flour
- 200 gr sugar
- 170 gr butter
- 140 gr shortening (solid)
- 4 gr orange peel
Berlinerkranzer/christmas Cookbook
- 2 eggs
- 1 egg (white)
- 500 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 140 gr shortening
- 26 gr sugar
- 4 gr orange peel
Berry Best Fried Pies
- 1 cooking oil for frying
- 1 tbps blueberry filling on circle
- 1/2 circles
- 1/2 oil until golden brown (hot)
- 1/8 in thickness
- 250 gr all purpose flour
- 120 ml water
- 120 ml vegetable oil
- 100 gr sugar
- 80 ml buttermilk
Besan Kofta Curry
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 onion
- 1 handful of coriander leaves
- 130 gr besan
- 28 gr ghee
- 20 gr melted ghee
- 4 gr pomegranate seeds (crushed)
- 3 gr garam masala
Besitos De Coco
- 4 egg yolks
- 2 baking dish
- 1 coconut
- 240 gr coconut (ground)
- 220 gr brown sugar
- 65 gr flour
- 55 gr butter
- 2 gr vanilla
- 1 gr salt
Best Bagels Ever
- 500 gr flour ww
- 350 ml warm water
- 10 ml honey
- 6 gr yeast
- 3 gr salt
Best Ever Cinnamon Rolls
- 12 deep dish pizza (pan)
- 3 eggs
- 2 baking (pan)
- 600 gr flour
- 350 gr flour as you
- 280 gr flour
- 240 ml milk
- 190 gr butter
- 170 gr packed brown sugar
- 85 gr raisins (light)
Best-ever Cinnamon Rolls
- 3 eggs
- 1 powdered sugar glaze
- 600 gr flour
- 240 ml milk
- 190 gr butter
- 170 gr brown sugar
- 85 gr raisins (light)
- 65 gr sugar
- 65 gr pecans
- 8 gr cinnamon
Bethel Bread
- 700 ml warm water
- 650 gr am unbleached flour
- 575 gr am multi blend flour
- 120 ml honey
- 30 ml apple cider vinegar
- 30 ml am unrefined vegetable oil
- 18 gr sea salt
- 2 packages dry yeast
Bialys
- 2 warm
- 160 gr gluten flour
- 32 gr onion (finely minced)
- 16 ml ve oil
- 8 gr sugar
- 8 gr salt
- 1 package dry yeast
Big And Soft Raisin
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
Big Oatmeal Cookies With Dates And Nuts
- 2 eggs
- 1/4 dice
- 400 gr rolled oats
- 250 gr flour
- 170 gr butter
- 170 gr brown sugar
- 150 gr dates
- 120 gr walnuts
- 100 gr granulated sugar
- 60 ml milk
Big Soft Chocolate Chip Cookies
- 17 cookie sheets with parchment paper
- 6 per sheet
- 2 tbl
- 1 1/2 sticks butter (unsalted)
- 1 egg
- 1 yolk
- 1/2 moons
- 1/4 cookie dough
- 240 gr chocolate chips
- 100 gr granulated sugar
Biscochitos
- 1 egg
- 375 gr all purpose flour
- 250 gr sugar
- 230 gr butter
- 45 ml sweet sherry
- 9 gr baking powder
- 4 gr anise seed
- 3 gr cinnamon (ground)
- 1 gr salt
Biscocitos
- 2 eggs
- 750 gr all purpose flour
- 450 gr butter
- 350 gr sugar
- 110 gr brandy
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
- 3 gr salt
Biscotti
- 2 eggs
- 2 egg whites
- 250 gr flour
- 200 gr sugar
- 90 gr hazelnuts
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Biscotti Al Formaggio
- 1 egg yolk
- 240 gr parmigiano (freshly grated)
- 140 gr butter (unsalted)
- 130 gr all purpose flour
- 90 ml cream (heavy)
- 1 gr nutmeg
Biscotti Del Laggaccio
- 1/2 stick
- 400 gr flour
- 120 ml warm water
- 120 ml water
- 100 gr sugar
- 34 gr butter
- 30 ml water
- 7 gr aniseed
- 1 gr salt
- 1 package dry yeast (active)
Biscotti Di Prat
- 350 oven
- 11 long (inches)
- 4 eggs
- 3 on the sheets (inches apart)
- 2 buttered
- 2 wide (inches)
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds